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231.
Agnieszka Ciurzyska Paulina Popkowicz Sabina Galus Monika Janowicz 《Molecules (Basel, Switzerland)》2022,27(10)
The aim of the work has been to develop freeze-dried fruit snacks in the form of bars with the use of by-products derived from fruit processing. In effect 14 product designs of fruit gels based on: apple pulp, apple juice, water, sodium alginate and only apple or only chokeberry pomace were prepared. The snacks were freeze-dried. The dry matter content, water activity, structure, colour, mechanical properties, as well as organoleptic evaluation were determined. Freeze-dried bares were obtained according to sustainability production which in this case was relied on application of fruit pomace. The freeze-drying process ensures the microbiological safety of the product without the need to use chemical preservatives. Freeze-dried samples obtained low water activity in the range of 0.099–0.159. The increase in pomace concentration (3–9%) boosted the dry matter content to above 98%, and decreased the brightness of the freeze-dried bars about 6 to 10 units. Mechanical properties varied depending on the product design. With the increase in the amount of pomace, the shear force increased at 23% to 41%. Based on the results, the best variant, that has the most delicate structure and the best organoleptic properties, has proven to contain 1% sodium alginate and 2% pomace. 相似文献
232.
WEN De-Hua CHEN Wei LIU Liang-Gang 《理论物理通讯》2007,47(4):653-657
Properties and deformations of the rotating neutron stars in uniform strong magnetic field are calculated. The magnetic field will soften the equation of state of the neutron star matters and make an obvious effect on the structure of the rotating neutron star. If the magnetic field is superstrong (B=10^17 T), the mass, radius, and the deformation will become smaller effectively. 相似文献
233.
Pin Gong Yuxi Guo Xuefeng Chen Dandan Cui Mengrao Wang Wenjuan Yang Fuxin Chen 《Molecules (Basel, Switzerland)》2022,27(13)
The structural characterization, the in vitro antioxidant activity, and the hypoglycemic activity of a polysaccharide (SGP-1-1) isolated from Siraitia grosvenorii (SG) were studied in this paper. SGP-1-1, whose molecular weight is 19.037 kDa, consisted of Gal:Man:Glc in the molar ratio of 1:2.56:4.90. According to the results of methylation analysis, GC–MS, and NMR, HSQC was interpreted as a glucomannan with a backbone composed of 4)-β-D-Glcp-(1→4)-, α-D-Glcp-(1→4)-, and 4)-Manp-(1 residues. α-1,6 linked an α-D-Galp branch, and α-1,6 linked an α-D-Glcp branch. The study indirectly showed that SGP-1-1 has good in vitro hypoglycemic and antioxidant activities and that these activities may be related to the fact that the SGP-1-1’s monosaccharide composition (a higher proportion of Gal and Man) is the glycosidic-bond type (α- and β-glycosidic bonds). SGP-1-1 could be used as a potential antioxidant and hypoglycemic candidate for functional and nutritional food applications. 相似文献
234.
Yuriy G. Denisenko Victor V. Atuchin Maxim S. Molokeev Alexander E. Sedykh Nikolay A. Khritokhin Aleksandr S. Aleksandrovsky Aleksandr S. Oreshonkov Nikolai P. Shestakov Sergey V. Adichtchev Alexey M. Pugachev Elena I. Salnikova Oleg V. Andreev Illaria A. Razumkova Klaus Müller-Buschbaum 《Molecules (Basel, Switzerland)》2022,27(13)
Praseodymium sulfate was obtained by the precipitation method and the crystal structure was determined by Rietveld analysis. Pr2(SO4)3 is crystallized in the monoclinic structure, space group C2/c, with cell parameters a = 21.6052 (4), b = 6.7237 (1) and c = 6.9777 (1) Å, β = 107.9148 (7)°, Z = 4, V = 964.48 (3) Å3 (T = 150 °C). The thermal expansion of Pr2(SO4)3 is strongly anisotropic. As was obtained by XRD measurements, all cell parameters are increased on heating. However, due to a strong increase of the monoclinic angle β, there is a direction of negative thermal expansion. In the argon atmosphere, Pr2(SO4)3 is stable in the temperature range of T = 30–870 °C. The kinetics of the thermal decomposition process of praseodymium sulfate octahydrate Pr2(SO4)3·8H2O was studied as well. The vibrational properties of Pr2(SO4)3 were examined by Raman and Fourier-transform infrared absorption spectroscopy methods. The band gap structure of Pr2(SO4)3 was evaluated by ab initio calculations, and it was found that the valence band top is dominated by the p electrons of oxygen ions, while the conduction band bottom is formed by the d electrons of Pr3+ ions. The exact position of ZPL is determined via PL and PLE spectra at 77 K to be at 481 nm, and that enabled a correct assignment of luminescent bands. The maximum luminescent band in Pr2(SO4)3 belongs to the 3P0 → 3F2 transition at 640 nm. 相似文献
235.
将文献[1]给出的由一维连续型随机变量的概率密度函数构造二维连续型随机变量的概率密度函数的方法,推广为由一维连续型随机变量的概率密度函数构造三维连续型随机变量的概率密度函数的情况,并作出了证明和举例说明.说明利用本文的方法构造多维概率密度函数,其方法简单易行. 相似文献
236.
237.
Starting from a discrete spectral problem, a hierarchy of integrable lattice soliton equations is derived. It is shown that the hierarchy is completely integrable in the Liouville sense and possesses discrete bi-Hamiltonian structure. A new integrable
symplectic map and finite-dimensional integrable systems are given
by nonlinearization method. The binary Bargmann constraint gives
rise to a Bäcklund transformation for the resulting
integrable lattice equations. At last, conservation laws of the
hierarchy are presented. 相似文献
238.
The relation between the total variation of classical field theory and the multisymplectic structure is shown. Then the multisymplectic structure and the corresponding multisymplectic conservation of the coupled nonlinear Schrodinger system are obtained directly from the variational principle. 相似文献
239.
240.