中美无机化学课程比较与探讨*——以美国康奈尔大学与河北工业大学无机化学课程为例

以河北工业大学和美国康奈尔大学的无机化学课程为例,从教材设置、教学方法和课程考核评价方式等方面对该课程教学进行了对比探讨,以期构建一套符合我国国情且具有国际视野的无机化学新的课程体系,能为国内高校本科无机化学课程的教学改革提供参考,提高其教育教学质量,促进本科人才培养。     

Information content of data and variables and types of weighting in least-squares regression methods

Algorithms are given for evaluating the relative amount of useful information related to a particular parameter which is carried by individual data points and intervals of the variables. The algorithms provide an efficient means of using the information contained in a set of data. Applications to the optimization of weighting in regression methods are described. Several informational and combined informational-statistical types of weighting are studied as a means of improving the accuracy and precision of the parameters obtained by non-linear regression.     

3,5-二硝基苯甲酰基高效液相色谱键合硅胶固定相的制备与评价

以N-(β-氨乙基)-γ-氨丙基甲基二甲氧基硅烷为偶联剂,建立了一种制备3,5-二硝基苯甲酰基键合硅胶固定相(DNB)的新方法。采用元素分析、红外光谱和热分析表征了该固定相的结构。根据元素分析碳含量结果,计算出DNB表面配体浓度为2.08 μmol/m2。以芳烃(PAHs)、酚类、芳胺类、硝基苯酚异构体和磺胺类化合物作溶质探针,较系统地研究了该固定相的色谱性能。研究表明,所制备的固定相除了具有弱的疏水性外,还能与溶质发生电荷转移、静电、氢键和偶极-偶极等作用,从而提高对溶质的分离选择性。同时,由于间隔基对硅醇羟基的屏蔽作用,适用于含氮的碱性化合物的分离。     

复混肥料中氯离子含量测量不确定度的评定

对硫氰酸铵滴定法测定复混肥料中氯离子含量的测量不确定度进行了评定。分析了测量重复性、滴定管、标准溶液浓度等因素对氯离子含量测量不确定度的影响。计算得复混肥料中氯离子含量测定结果的扩展不确定度为0．049％。     

Chemical, sensory and microbiological changes of gamma irradiated coconut cream powder

A study was carried out to determine optimum decontamination dose for a locally manufactured coconut cream powder. Samples were gamma irradiated (0–15 kGy) and ageing process was achieved using GEER oven at 60 °C for 7 days, which is equivalent to one-year storage at room temperature. Iodine value (IV), ranging from 4.8 to 6.4, was not affected by radiation doses and storage, however peroxide value and thiobarbituric acid (TBA) generally increased with radiation doses. In most samples, peroxide value (meq/kg) reduced after storage, whilst the TBA (mg malonaldehyde/kg), indicator for product quality, slightly increased. The sensory evaluation conducted using 25 taste panellists indicated that scores on odour, creamy taste and overall acceptance for all irradiated samples at more than 5 kGy were significantly lower (P<0.05) than the control. However, the panellists could not detect any significant differences among the irradiation doses (P>0.05). All stored products were significantly different in colour, creamy taste, odour and overall acceptance (P<0.05) when compared to the non-stored non-irradiated control. Microbiological count of the samples prior to irradiation was in the range of 1×10²–1.7×10³ cfu/g with no detection of Salmonella sp. and Escherichia coli. No microbial colonies were detected after irradiation. Based on the TBA and overall sensory acceptance, gamma irradiation of 5 kGy was found to be the optimum dose and lower doses can be considered to decontaminate coconut cream powder.     

Synthesis, Mass Spectrometric Studies, and Biological Evaluation of 3,5-Dimethoxyhomophthalic Acid and Related Compounds

3,5-Dimethoxyhomophthalic acid was synthesized in four steps from 3,5-dimethoxycinnamic acid via a series of reactions including cyclization of 3-(3',5'-dimethoxyphenyl)propionic acid to 5,7-dimethoxy-1-indanone and oxidative decomposition of methyl-2-hydroxy-2-[5,7-dimethyoxy-1-oxo-1H-inden-2(3H)-ylidene]acetate to 3,5-dimethoxyhomophthalic acid.The synthesized compounds were characterized by elemental analysis,IR,1H NMR,and MS.The biological evaluation experiments of 3,5-dimthoxyhomophthalic acid and the related synthesized compounds were also carried out.Naturally occurring biologically active isocoumarins were prepared in a single step by the condensation of the homophthalic acid with appropriate acid chlorides.     

用模糊综合评价值作为单纯形优化指标

本文介绍了一个模糊综合评价方法,讨论了模糊运算方法对运算结果即综合评价值的影响,并将模糊综合评价值用作单纯形优化指标。     

Application of an adiabatic precision calorimeter in the field of organic reactions

Adiabatic calorimetry is a suitable method for investigations of reactions because the generated heat remains completely in the reactor. For the investigation of organic reactions, the adiabatic precision calorimeter ACTRON 5 is used. The alcoholyses of phenyl isocyanate and 1,2-butyleneoxide were investigated. The temperature-time course was estimated by means of the nonlinear program TA-kin. Inclusion of the concentration-time course in the estimation procedure led to an increase in the reliability of the parameters. Probes were taken during isoperibolic measurements and were analysed by means of HPLC.     

基于内源性致香物质和化学计量学的烟草感官评价研究

采用主成分分析法结合遗传算法和神经网络,建立了基于烟草内源性致香物质的感官质量评价预测模型。利用气相色谱-质谱(GC-MS)技术对超临界萃取-分子蒸馏所得烟草精油中的内源性致香组分进行定性定量分析,汇总各类致香指标后,对其进行主成分分析;以提取所得5个主成分的得分作为输入变量,感官评吸分数作为输出变量,分别使用标准BP神经网络和遗传算法(GA)优化的BP神经网络建立预测模型。对比实验结果表明,GA优化后的模型预测效果更优,其预测值与实验值间的相关系数为0.96,预测均方根误差为1.81,说明GA-BP模型具有更好的拟合能力和预测能力,该模型能有效地预测烟草精油的感官品质。     

西班牙Quinton海洋水生命元素测定及功能评价

目的应用电感耦合等离体子质谱(ICP-MS)检测法测定西班牙Quinton海洋水中的生命元素(该文特指人体所需的宏量元素和微量元素)。方法建立电感耦合等离子体质谱(ICPMS)法同时测定Quinton海洋水中21种生命元素含量的分析方法。结果方法检出限为0.01~0.10μg/mL,元素加标回收率为94.12%~104.35%,相对标准偏差为0.3%~12.2%。结论方法简单、快速、准确,适用于海洋水中多元素含量同时测定。并用元素含量评价Quinton海洋水的特性和功能。