aprE基因表达的分子生物学和微量热法分析

利用分子生物学方法(SDS-PAGE和酶活检测法)未检测到所克隆的aprE基因在大肠杆菌中的表达产物(碱性蛋白酶), 而微量热法检测结果发现: 重组菌株的生长代谢产热曲线之间存在明显的差异. 根据这些差异, 分析了该基因的上、下游调控序列对该基因在大肠杆菌中表达的重要作用, 从而进一步对该基因进行了亚克隆, 得到了生物学方法可检测到的表达产物. 由此推测, 微量热技术有可能为检测外源基因表达及其调控, 以及为指导进一步基因工程操作提供一种新的快速灵敏的技术和方法.     

基于二氧化硅荧光纳米颗粒与核酸染料SYBRGreenⅠ的双色显微成像技术用于E.coliO157:H7的检测

将免疫荧光纳米标记技术与激光共聚焦显微成像方法相结合,发展了一种基于二氧化硅荧光纳米颗粒和核酸染料SYBR Green Ⅰ的双色显微成像技术用于大肠杆菌O157:H7的检测.采用联吡啶钌(RuBpy)二氧化硅荧光纳米颗粒对羊抗大肠杆菌O157:H7抗体进行修饰,基于抗体-抗原相互作用实现了其对目标大肠杆菌O157:H7...     

用于蛋白质分析的毛细管等电聚焦-电喷雾质谱接口的改进

蛋白质组学对其分析技术提出了大规模、高通量的要求 [1] .传统的等电聚焦 ( p I) -分子量 ( MW)双向电泳技术 ( 2 D- Gel)尽管在蛋白质组学研究中占有重要地位 ,但其操作繁杂、工作周期长 .Pandey等[1] 将毛细管等电聚焦 ( CIEF)与电喷雾质谱 ( ESIMS)联用 ,使得 p I和 MW两维分离鉴定技术变得简单迅速 .但 CIEF- MS的接口操作需中断高压和将毛细管阴极端插入电喷雾管 ,故引起分析蛋白质的散焦和不重现 .本工作改进了 CIEF- MS接口 ,采用毛细管阴极端和电喷雾针一体化的电喷雾接口 ,无需中断高压 ,实现了 CIEF- MS的在线联…     

新型金属卟啉的合成及其对大肠杆菌生长代谢的抑制作用

以5,10,15,20-四（对羟基苯基）卟啉（2）为原料,合成并表征了一系列 水溶性和非水溶性的金属卟啉。使用LKB 2277热活性监测器测定了大肠杆菌在金属 卟啉4a ～ 4f和7a ～ 7f作用下的生热曲线,得到了不同金属卟啉在不同浓度下大 肠杆菌生长代谢的生热速率常数k,最大发热功率p_(max)和最大发热功率的出现时 间t。结果发现,含有吡啶溴化盐的水溶性金属卟啉7a ～ 7f对大肠杆菌生长代谢 的抑制活性要明显大于含有酯基的金属卟啉4a ～ 4f。     

水溶性CdSe量子点的合成及其作为荧光探针对大肠杆菌的快速检测

采用水相法以谷胱甘肽为稳定剂合成高稳定性的CdSe量子点,利用化学偶联剂的作用使得量子点表面基团与菌体之间的成功结合,对偶联的条件进行了优化.基于荧光分析法建立了一种快速简便的大肠杆菌检测定量分析方法.研究结果表明:合成的量子点具有稳定、荧光性能良好等突出优点.通过偶联剂量子点能与大肠杆菌结合,其荧光强度与大肠杆菌浓度...     

Total Synthesis of the Escherichia coli O111 O‐Specific Polysaccharide Repeating Unit

The first total synthesis of the O‐antigen pentasaccharide repeating unit from Gram‐negative bacteria Escherichia coli O111 was achieved starting from four monosaccharide building blocks. Key to the synthetic approach was a bis‐glycosylation reaction to combine trisaccharide 10 and colitose 5 . The colitose building block ( 5 ) was obtained de novo from non‐carbohydrate precursors. The pentasaccharide was equipped at the reducing end with an amino spacer to provide a handle for subsequent conjugation to a carrier protein in anticipation of immunological studies.     

Siderophores and Iron‐Transport in Microorganisms

Iron is an essential element in many biological systems, and in spite of its abundance (5% of the earth crust), its availability is dramatically limited by the very high insolubility of iron(III) at physiological pHs where the concentration of free iron(III) is less than 10^?17 M, a value which is much too low to allow any possible growth to aerobic microorganisms. Iron metabolization by the microorganisms necessitates generally the biosynthesis of low molecular weight compounds (300 to 2000 Da) called siderophores. These molecules which are generally excreted into the culture medium, chelate very strongly iron(III), solubilize it and transport it into the cells using an ATP‐dependent high affinity transport system. For nearly fourty years, the structural studies on siderophores have shown a great diversity of structures for these iron‐chelating molecules synthesized by microorganisms. These structures are characterized by the presence of one, two and in most cases, three bidentate chelating groups, generally oxygenated, necessary for the formation of very stable hexacoordinated octahedric complexes between the siderophores and iron(III). These groups are generally either catecholates, or hydroxamates or hydroxyacids, but can be any other bidentate groups In what follows several typical examples of siderophores belonging to each of these categories are given. It is clear that considering the very high number of siderophores having so many different structures so far isolated and characterized (more than 200), we have restricted this report to the most representative structures of each category, with a special emphasis to pyoverdins, the fluorescent peptidic siderophores of the fluorescent pseudomonads. Similarly the siderophore‐mediated iron‐transport mechanisms of Gram‐negative bacteria described therafter will report mainly on those of Escherichia coli with a special emphasis to Pseudomonas when information is available. The pyoverdin‐mediated iron‐transport in fluorescent pseudomonads implies biochemical mechanisms which involve signal and energy exchanges between the two membranes across the periplasmic space. The energy transduction mechanism in the case of the pyoverdin‐mediated active transport in P. aeruginosa has not been completely elucidated so far. Nevertheless from the data obtained for ferric enterobactin and ferrichrome in E. coli, it is plausible that a common mechanism of transport can take place for all the enterobacteria. The key element of this mechanism is protein TonB in E. coli, head of a series of TonB proteins having a very close structure and characterized in P. putida WCS358 and P. aeruginosa ATCC 156942. The striking similarities existing between the various iron‐transport steps in these different bacterial species is highly in favour of a common energy‐dependent siderophore‐mediated iron‐transport mechanism in microorganisms.     

Synthesis,characterization, and biological evaluation of Cu(II) complexes with the proton transfer salt of 2,6-pyridinedicarboxylic acid and 2-amino-4-methylpyridine

A proton transfer compound, (Hamp)⁺(Hdipic)^??·?1.5H₂O (1), and Cu(II) complexes, [Cu(dipic)(amp)(H₂O)]?·?[Cu(dipic)(amp)]?·?H₂O?·?CH₃COOH (2) and [Cu(dipic)(amp)Cu(dipic)(amp)(H₂O)Cu(dipic)(amp)(H₂O)]?·?3H₂O (3), have been synthesized from 2,6-pyridinedicarboxylic acid (H₂dipic) and 2-amino-4-methylpyridine (amp). They have been characterized by elemental, spectral (¹H-NMR, IR, and UV-Vis), and thermal analyses. In addition, magnetic measurements and single crystal X-ray diffraction have been applied to 2 and 3. The crystal structure of 2 consists of two independent and different cationic sites with Cu²⁺ ions. Cu1 is four-coordinate in a distorted square planar geometry and Cu2 is five-coordinate in a distorted square pyramid. Compound 3 has three independent and different cationic sites of Cu²⁺ ions. Cu1 is four-coordinate in a distorted square planar geometry and Cu2 and Cu3 have five-coordinate, distorted square-pyramidal sites. Inhibitory effects of 1, 2, and 3 have been studied and compared with starting compounds (amp and H₂dipic) on bacterial growth of Staphylococcus aureus and Escherichia coli cultures. Compounds 2 and 3 prevent bacterial growth although 1 has no effect. Compounds 2 and 3 are more effective than amp and H₂dipic, at similar concentrations on preventing bacterial growth for both organisms.     

Deactivation of Escherichia coli with different volumes in drinking water using cold atmospheric plasma

This experimental study aimed to evaluate the potential of cold atmospheric plasma jet to deactivate Escherichia coli from drinking water. We studied the effect of the volume of water samples on the performance of plasma jet on deactivation of E. coli of 1, 500, 1,000, 1,500, and 2,000 cubic centimetres. The results of deactivation of E. coli in 500 and 1,000 cc water samples were the same as one cc of a water sample and we observed 8-log reduction of E. coli using 50 W. In 1,500 and 2,000 cc water samples at 8 min using a power of 50 W, 4.5 and 2.9 log reduction of E. coli was achieved and while we used 20 W, 2.5 and 1.8 log reduction of E. coli bacteria was performed. This indicated that the increasing volume of water above 1,500 cc caused the reduction of the efficiency of E. coli removal. Also, increasing power caused to increase E. coli removal efficiency. In addition, we monitored changes in pH values and temperature during experiments. Using 20 W, the temperature was increased (natural temperature of the water was 22 °C) 2 °C after 8 min while applying 50 W, the temperatures were raised 5 °C. pH of the water after 8 min in the 1,000 cc water sample, with an input power of 20 W, decreased from 7.1 to 5.5; while the input power was 50 W, pH changed from 7.1 to 4.3. With an increase in plasma irradiation time, the number of E. coli had a significant decrease per min while using in samples of 1 cc. After 8 min, we observed 4-log reductions of E. coli with the input power of 20 W and 8-log reduction of bacteria with the input power of 50 W. In 1,500 and 2,000 cc of water samples using plasma radiation for 8 min, 2.5 log and 1.8 log reduction of E. coli was achieved, respectively. This means that an increasing volume of water above 1,500 cc needs more power and time to deactivate E. coli from the water.     

Ferrocene conjugates with mannose: synthesis and influence of ferrocene aglycon on mannose‐mediated adhesion of Escherichia coli

Bacterial adhesion, mediated through interaction of bacterial lectins with carbohydrate structures presented on the surface of the host cells, is a prerequisite for infection. Anti‐adhesion therapy, based on the inhibition of lectins by suitable carbohydrates, has been considered as a weapon for the combat of microbial diseases. Structural alteration of aglycon portions of mannose derivatives strongly influences their inhibitory potency toward type 1 fimbriated Escherichia coli. Thus several conjugates of mannose‐containing ferrocene aglycon moieties were synthesized and tested. The novel ferrocene conjugates 10, 12 and 14 were obtained by esterification of O‐mannosylated propionic acid 1 with ferrocene alcohols R‐Fn‐(CH₂)_n‐OH (Fn = 1,1'‐ferrocenylene; 2, n = 1, R = COOMe; 7, n = 1, R = NHBoc; 8, n = 2, R = H) in the presence of Boc₂O/DMAP with subsequent debenzylation of the intermediate O‐protected esters. Performed hemagglutination inhibitory tests showed that the examined bioorganometallics exhibit better inhibitory activity than known inhibitor methyl α‐d ‐mannoside. Thus ferrocene–mannose conjugate 14 with the dimethylene spacer between ferrocene core and chiral linker displayed the best inhibitory efficiency. Copyright © 2012 John Wiley & Sons, Ltd.