Two New Steroidal Glycosides from Fermented Leaves of Agave americana

Two new spirostanol glycosides named agamenoside A and B, ere isolated from the fermented leaves of Agave americana. Their structures were elucidated as (23S,25R)-5α-spirostan-3β,6α，23－triol 3-O-α-L-rhamnopyranosyl-(1→3)-β-D-glucopyranosyl-(1→2)-[β-D-xylopyranosyl-(1→3)]-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside(1) and (25R)-5α-spiro-stan-3β,6α-diol 3-O-β-D-glucopyranosyl-(1→2)-[β-D-xylopyranosyl-(1→3)]-β-D-glucopyra-nosyl-(1→4)-β-D-galactopyranoside(2) by a combination of chemical and spectral methods.     

White Tea Intake Abrogates Markers of Streptozotocin-Induced Prediabetes Oxidative Stress in Rat Lungs’

Prediabetes (PrDM) is a prodromal stage of diabetes mellitus (DM) with an increasing prevalence worldwide. During DM progression, individuals gradually develop complications in various organs. However, lungs are suggested to be affected later than other organs, such as the eyes, heart or brain. In this work, we studied the effects of PrDM on male Wistar rats’ lungs and whether the regular consumption of white tea (WTEA) for 2 months contributes to the improvement of the antioxidant profile of this tissue, namely through improved activity of the first line defense antioxidant enzymes, the total antioxidant capacity and the damages caused in proteins, lipids and histone H2A. Our data shows that PrDM induced a decrease in lung superoxide dismutase and glutathione peroxidase activities and histone H2A levels and an increase in protein nitration and lipid peroxidation. Remarkably, the regular WTEA intake improved lung antioxidant enzymes activity and total antioxidant capacity and re-established the values of protein nitration, lipid peroxidation and histone H2A. Overall, this is the first time that lung is reported as a major target for PrDM. Moreover, it is also the first report showing that WTEA possesses relevant chemical properties against PrDM-induced lung dysfunction.     

Hydrolyzed Tannins from Geranium pusillum

The polyphenolic compound 1-O-galloyl-3,6-hexahydroxybiphenyl-D-galactopyranoside (pusilagin) was isolated from the aerial part. The tannin structure was established using acid hydrolysis and IR, PMR, and ¹³C NMR spectral methods.     

Spectroelectrochemical and Voltammetric Studies of L‐DOPA

The electrooxidation of L -dopa at GC electrode was studied by in situ UV-vis spectroelectrochemistry (SEC) and cyclic voltammetry. The mechanism of electrooxidation and some reaction parameters were obtained. The results showed that the whole electrooxidation reaction of L -dopa at glassy carbon (GC) electrode was an irreversible electrochemical process followed by a chemical reaction in neutral solution (EC mechanism). The spectroelectrochemical data were treated by the double logarithm method together with nonlinear regression, from which the formal potential E⁰=228 mV, the apparent electron-transfer number of the electrooxidation reaction αn=0.376 (R=0.99, SD=0.26), the standard electrochemical rate constant k⁰=(3.93±0.12)×10⁻4 cm s⁻¹ (SD=1.02×10⁻²), and the formation equilibrium constant of the following chemical reaction k_c=(5.38±0.34)×10⁻¹ s⁻¹ (SD=1.02×10⁻²) were also obtained.     

SPME – A valuable tool for investigation of flower scent

A novel Headspace Solid Phase Microextraction (HS‐SPME) protocol is proposed for the analysis of floral scent. Volatile compounds emitted from the flower are collected on a Carboxen/PDMS fiber for 1 hour, transferred to the GC, and analyzed by GC/MS. The method completely eliminates the use of organic solvents, does not require special instrumentation, and may readily be performed in the field without access to mains electricity and other energy supplies. The method is robust, sensitive, and reduces the sampling stress on the investigated plant. Since enzymatic reactions in living flowers may cause changes in the composition of emitted fragrance, dried rosemary (Rosmarinus officinalis L.) was used as a stable standard for the method development and optimization. In addition, grape wine was also suggested as homogeneous, bio‐compatible, and relatively stable standard of pronounced and typical scent for the same purpose. The optimized method was used for the comparative investigation of the fragrances emitted by two different species – Lathyrus vernus (L.) and Orchis pallens (L.). Several monoterpenes (C10 compounds) were found as the main fragrance components of lathyrus, while sesquiterpenes (C15 compounds) were typical for the orchid.     

Fatty Acid Composition of Pistachio Nuts in Turkey

In this study oil yields and fatty acid compositions in the kernels of two varieties (Uzun and Siirt) of pistachio grown in different region of Turkey were investigated. Kernel oils were obtained by Soxhlet extraction using petroleum ether. The yields were found to be 57.1-58.9% and 56.1-62.6 respectively for the Uzun and Siirt varieties, on a moisture-free basis. Fatty acid composition of oils were analysed by GC/MS in the methyl ester form. Fourteen fatty acid components representing about 99% of the total oils were characterised. Oleic acid (55.4-62.6% and 60.7-65.5%, respectively) was the main fatty acid component in both varieties. Pentadecanoic acid, (Z)-7-hexadecenoic acid, margaric acid, Z-7-octadecenoic acid, arachidic acid, 11-eicosenoic acid, and behenic acid were detected in both varieties for the first time.     

Purification and identification of 4-allylbenzene-1,2-diol: an antilisterial and biofilm preventing compound from the leaves of Piper betle L. var Pachaikodi

Antibiotic-resistant food-borne Listeriosis has been rising with up to 30% mortality threat in humans since several decades. Hence, discovering antilisterial from the extracts of ethnomedicinal plants may be of value as a novel antidote. In our preceding study, we reported that ethanolic extract of Piper betle L. var Pachaikodi leaves exhibited antibacterial activity towards Listeria monocytogenes MTCC 657. Consequently in the present study, the bioactive molecule responsible for anti-Listeria activity was purified and identified as 4-allylbenzene-1,2-diol. This identified bioactive compound may have significance while used as antimicrobials and/or food additives in food processing sector as evidenced by dual action: biofilm inhibition and pore formation on cell membrane.     

Synthesis and Structural Characterization of Lanthanide Amides Stabilized by an N-Aryloxo Functionalized β-Ketoiminate Ligand

The synthesis and characterization of dimeric lanthanide amides stabilized by a dianionic N‐aryloxo functionalized β‐ketoiminate ligand are described in this paper. Reactions of 4‐(2‐hydroxy‐5‐tert‐butyl‐phenyl)imino‐2‐pentanone (LH₂) with Ln[N(SiMe₃)₂]₃(µ‐Cl)Li(THF)₃ in a 1:1 molar ratio in THF gave the dimeric lanthanide amido complexes [LLn{N(SiMe₃)₂}(THF)]₂ [Ln=Nd ( 1 ), Sm ( 2 ), Yb ( 3 ), Y ( 4 )] in good isolated yields. These complexes were characterized by IR spectroscopy, elemental analysis, and ¹H NMR spectroscopy in the case of complex 4 . The definitive molecular structures of complexes 1 , 3 , and 4 were determined. It was found that complexes 1 to 4 can initiate the ring‐opening polymerization of L‐lactide.     

A Green and Novel Method of Synthesizing 2,2'-Arylmethylene Bis(3-hydroxy-5,5-dimethylcyclohex-2-enone) Catalyzed by L-Histidine in Ionic Liquid

An efficient and green approach to the synthesis of 2,2′‐arylmethylene bis(3‐hydroxy‐5,5‐dimethylcyclohex‐2‐enone) using L‐histidine as the catalyst is described. In addition, room temperature ionic liquid 1‐butyl‐3‐methylimidazonium tetrafluoroborate [bmim]BF₄ was used as green recyclable alternatives to volatile organic solvents for this condensation reaction. This green catalytic system can be recycled several times with no decreases in yields and reaction rates.     

Two new ceramides from the stems of Piper betle L.

<正>Two new ceramides,(2S,3S,4R)-2-N-[(2'R)-2'-hydroxypentacosanoylamino]-nonacosane-1,3,4-triol(1) and(2S,3S,4R,8E)-2- N-[(2'R)-2'-hydroxytetracosanoylamino]-8-eicosylene-1,3,4-triol(2) have been isolated from the stems of Piper betle L.collected from Baoshan city of Yunnan Province in China.Their structures were determined by spectroscopic and chemical methods.