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71.
The chemistry of substances derived from plants has received a great deal of attention in the last several decades. Today, natural products and their synthetic analogs also play an important role in the pharmaceutical and food industry. Several interesting reviews on algae were published in the last 10 years. Algae, especially the red algae, are very helpful in every day practice in many fields, e.g. algal polysaccharides, agar, carrageenan and some algae extracts are used in agricultural, medicines and in food products, respectively (The Constituents of Red Algae, 1999; Gelling Hydrocolloids in Food Products Applications, 1979, p. 186; Marine Natural Products Chemistry, 1997, p. 337; Algae Polysaccharides, 1983, p. 195). The biological and pharmaceutical properties promote interest among chemists to focus their attention on algae, as yet, a wide open field (Synthesis and Proceedings of the Second EUMAC Workshop, Marine Eutrophication and Bentic Macrophytes, p. 2). The most extensively studied algal phyla are Chlorophyceae (green algae) (J. Phycol. 26 (1990) 670), Rhodophyceae (red algae) (J. Phycol. 25 (1989) 522) and Phaeophyceae (brown algae) (J. Phycol. 31 (1995) 325; J. Phycol. 32 (1996) 614). Concentrations of four elements (Ca, Mg, K, Na) were determined in the above-mentioned algal phyla by different atomic spectroscopic methods (F-AES, ICP-AES) after the digestion of algal samples with cc. HNO3 in a microwave apparatus. Not only the Ca and Mg contents, but the ratio of the calcium to magnesium was calculated in every case. This ratio was lower (0.5–0.8) in green algae than in the red and brown algae (1.3–14.4). Therefore, the green algae are better magnesium sources than the red and brown. The elemental composition is of great importance in the ion system of human organism. It is usually characterized by the ion quotient ([Ca2+]+[Na+]:[Mg2+]+[K+]), which is approximately 1.0 under ideal conditions. However, in the human body this mole ratio generally varies between 2.5 and 4.0. The ion quotient was calculated by averaging between 1 and 2 in different algal phyla. This means that the 2.5–4.0 mole ratio can be decreased by different algal foods in the human organism.  相似文献   
72.
There are conflicting reports concerning the toxicity of tetraalkyllead (TAL) compounds to algae. A number of groups have found the TAL's to be comparable in toxicity with the trialkyllead compounds (R3Pb+), whereas in a recent report it is suggested that the TAL's themselves are completely non-toxic and any apparent toxicity is due to R3Pb+ breakdown products. With the object of identifying the toxic agent, the effect of Et4Pb (TEL) on two algal species was re-examined. Analyses were carried out during the course of the incubations to establish the nature and concentrations of organoleads present in both media and algae, and hence evaluate their relative contributions to total toxicity. Algae were also cultured in the presence of Me4Pb (TML), Me3PbCl, Et3PbCl, Bu3PbCl and Et2PbCl2 to assess relationships between alkyl chain length and degree of substitution around the lead on algal activity. Additions of selenide and sulphide were made to the Et3Pb+ and Et2Pb2+ systems to see if these environmentally abundant species reduced or enhanced organolead toxicity. Problems were encountered in the analysis of the heterogeneous TEL containing media. Regardless of the analytical problems, the results confirm the previous findings that TAL's are non-toxic to algae and it is the R3Pb+ breakdown products which are responsible for the apparent toxicity of the TAL's. The trialkylleads were the most toxic of the several alkyllead species studied, and within the trialkyl series toxicity increased with alkyl chain length. Neither selenide or sulphide had any significant ameliorative effect on alkyllead toxicity. It was found that the ionic organoleads were complexed on the TAL's and this complexing led to a number of unexpected results.  相似文献   
73.
Red and blue lasers, holding promise as an electric light source for photosynthetic systems on account of being true monochromatic, high-power, and having high electrical-conversion efficiency, were employed in growing a green alga, Chlamydomonas reinhardtii. The laser treatments tested included: 655-nm Red; 680-nm Red; 655-nm Red+474-nm Blue and 680-nm Red+474-nm Blue. A white cold cathode lamp with spectral output similar to that of white fluorescent lamp served as control. C. reinhardtii successfully grew and divided under the 655 and 680-nm red lasers as well as under the white-light control. Supplementing either red with blue laser, however, resulted in increased algae cell count that significantly exceeded those under both red lasers and the white-light control on average by 241%.  相似文献   
74.
Four kinds of diatom (Chaetoceros curvisetus, Phaeodactylumtricornutum, Nitzschia closterium f. minutissima and Navicula halophile) and two kinds of dinoflagellates (Prorocentrum donghaiense and Gymnodinium) were cultured under laboratory conditions. Variations of optical properties of chromophoric dissolved organic matter (CDOM) were studied with absorption and fluorescence excitation-emission matrix spectroscopy(EEM) during growth of marine microalgae in incubation experiment. Absorption spectrum revealed absorption coefficient a(355) (CDOM absorption coefficients at 355 nm) of 6 kinds of marine microalgae above increased by 64.8%, 242.3%, 535.1%, 903.2%, 836% and 196.4%, respectively. Simultaneously, the absorption spectral slope(Sg), determined between 270 and 350 rim, representing the size of molecular weight of CDOM and humic-like composition, decreased by 8.7%, 34.6%, 39.4%, 53.1%, 46.7%, and 35.7%, respectively. Applying parallel factor analysis (PARAFAC) together with EEM got four components of CDOM: C1(Ex/Em=350(260) nm/450 nm), C2 (Ex/Em=260 (430) nm/525 nm) 03 (Ex/Em=325 nm/400 nm) and C4(Ex/Em=275 nm/325 nm), which.were relative to three humic-like and one protein-like fluorescent components of Nitzschia closterium f. minutissima and Navicula halophile. In incubation experiment, fluorescence intensity of these four components during growth of Nitzschia closterium f. minutissima increased by, respectively, 8.68, 24.9, 7.19 and 39.8 times, and those of Navicula halophile increased by 2.64, 0.07, 4.39 and 12.4 times, respectively. Significant relationships were found between the fluorescence intensity of four components of CDOM, a(355) and Sg. All results demonstrated that both content and molecular weight of CDOM produced by diatom and dinoflagellate studied in incubation experiment increased, but these two parameters changed more obviously of the diatom than those of dinoflagellate; the proportion of humic-like components in the composition of CDOM also increased clearly with the growth of marine microalgae, but protein-like fluorescent component had only a slow growth. Furthermore, the absorption spectrum of CDOM produced by different species of algae changed obviously and the relative composition fluorescence intensity of CDOM produced by different microalgae were found to vary among different composition from EEM, which suggested CDOM produced by different microalgae make quite different contributions to CDOM in natural seawater.  相似文献   
75.
The shell-less herbivorous marine mollusk (sea hare) Aplysia kurodai is known to contain a variety of bioactive substances. While these compounds have been thought to originate from sea algae or their associated microbes, most of their origin and acquisition pathways are still unclear. Six new cytotoxic aplaminone derivatives, bromodopamine-terpenoid hybrid molecules, were isolated from A. kurodai. Among them, isoaplaminone had a reverse prenyl group at the C15 aliphatic chain, which is a rare structural feature from the viewpoint of terpenoid biosynthesis. Investigation for chemical components in A. kurodai and the sea algae collected at several different locations revealed that two major aplaminones were contained in the Laurencia complex species at specific sites. Our chemical and ecological studies provide new insights into the origin of marine alkaloid toxins and their dynamism through the food chain.  相似文献   
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