乙二胺盐酸盐的低温热容和热化学性质

合成了乙二胺盐酸盐, 并表征了其晶体结构. 测定了其在78~370 K温度区间的低温热容, 通过最小二乘法拟合得到热容对温度的多项式方程. 设计了合理的热化学循环, 测定了所设计反应的反应物和产物的溶解焓, 得到反应焓. 利用Hess定律计算出乙二胺盐酸盐的标准摩尔生成焓为-(540.74±1.33) kJ/mol. 利用紫外-可见光谱和折光指数的结果检验了所设计热化学循环的可靠性.     

邻苯二甲酸氢铵NH4(C8H5O4)(s)的低温热容和热化学研究

选择分析纯邻苯二甲酸和浓氨水为反应物,合成了邻苯二甲酸氢铵.利用元素分析、FTIR和X-射线粉末衍射技术表征了它的组成和结构.用精密自动绝热热量计测定了它在78～400 K温区的摩尔热容,将该温区的摩尔热容实验值用最小二乘法拟合,得到摩尔热容(Cp,m)随折合温度(X)变化的多项式方程,利用此方程计算出该温区内每隔5 K的舒平热容值和相对于298.15K的各种热力学函数值.另外,依据Hess定律,通过设计合理的热化学循环,利用等温环境溶解-反应热量计分别测定所设计反应的反应物和产物在所选溶剂中的溶解焓,得到该反应的反应焓为△rHθm=(1.787±0.514)kJ·mol-1.最后,利用此反应焓和反应中其他物质的热力学数据计算出邻苯二甲酸氢铵的标准摩尔生成焓为:△fHθm[NH4(C8H5O4),s]=-(912.953±0.628)kJ·mol-1.     

Relative energy of organic compounds I. Hydrocarbons and their oxygen derivatives

The energies of the following types of compounds are characterized by their calculated relative enthalpies: alkanes and cycloalkanes, alkenes and cycloalkenes, polyolefins and cyclic polyolefins, aromatic hydrocarbons, alcohols and phenols, ethers, peroxides, aldehides and ketones, acetals, carboxylic acids esters, and anhydrides. Stabilization energies of conjugated olefins, benzene, and furan have been estimated.     

Relative energy of organic compounds III. Components of the heat of reactions

The relative enthalpies of organic compounds described in Parts I and II of this series made possible to show the contribution of the reactants and products to the heat of reactions. First, the meaning of the relative enthalpies is demonstrated. The components of the heats of reactions are exemplified by a series of reactions: formation of alkyl halides, esters, amides, acid halides, and anhydrides. Further examples are hydrogenation of alkenes, alkynes, benzene, ethylene oxide, aldehydes, and nitriles, and addition of chlorine, water, and hydrogen chloride to ethylene. Acetal and hemiacetal formations and cyclization reactions are also among the examples.     

Gas phase and solution state stability of complexes L…M, where M = Cu, Ni, or Zn and L = R−C(O)NHOH (R = H, NH2, CH3, CF3, or Phenyl)

The structure and gas-phase metal affinities (M = Cu²⁺, Ni²⁺, and Zn²⁺) of formohydroxamic acid derivatives R–C(O)NHOH (R = H, NH₂, CH₃, CF₃ and Phenyl) were studied using the B3LYP/6-311+G(d,p) method of DFT theory. In order to evaluate the conformational behavior of these systems in water, we carried out CPCM-SCRF optimization calculations at the B3LYP/6-311+G(d,p) levels of theory. The obtained optimized geometries and interaction affinities of the gas and solution phase were compared. The following order of stability was found for ionic complexes of the transition metals: Cu²⁺ > Ni(t)²⁺ > Zn²⁺. The same stability order would be expected according to the Irving–Williams order of stability constants. The high-spin complexes of the Ni²⁺ were more stable than the low-spin complexes. The solvent effect reduced the observed relative stability of individual metallic complexes of substituted hydroxamic acids.     

Thermochemistry of heteroatomic compounds 22. Enthalpies of combustion and formation of alkyl(aryl)arsines and arsenites in the condensed and gaseous phases

The enthalpies of combustion (ΔH _comb) of five primary, secondary, and tertiary alkyl(aryl)arsines in the condensed state were calculated using the equation ΔH _comb = −385.8–110.3N, where N is the number of bond-forming electrons. The dependence presented is used for the calculation of the enthalpies of combustion of full esters and amidoesters of arsinous acid of noncyclic and cyclic structures. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 5, pp. 1042–1043, May, 2007.     

Enthalpies of mixing of <Emphasis Type="Italic">o</Emphasis>- and <Emphasis Type="Italic">m</Emphasis>-isomers at 298.15 K

Excess enthalpies (H ^E) of 17 binary mixtures of o- and m-isomers of dichlorobenzene, difluorobenzene, methoxymethylbenzene, dimethylbenzene, dimethoxybenzene, aminofluorobenzene, fluoronitrobenzene, diethylbenzene, chlorofluorobenzene, fluoroiodobenzene, bromofluorobenzene, chloromethylbenzene, fluoromethylbenzene, bromomethylbenzene, iodomethylbenzene, fluoromethoxybenzene, dibromobenzene at 298.15 K were measured. All excess enthalpies measured were very small, and those of o-+m-isomers of aminofluorobenzene, dibromobenzene and iodomethylbenzene were negative but 14 other binary mixtures of isomers were positive over the whole range of mole fractions. H ^E of o-+m-isomers of dimethoxybenzene showed the largest enthalpic instability and those of aminofluorobenzene showed the largest enthalpic stability. There was a correlation between dipole–dipole interaction, dipole–induced dipole interaction or entropies of vaporization and excess partial molar enthalpies at infinite dilution.     

Inclusion Complex Formation of Thiacalix[4]arene and Xe in Aqueous Solution Studied by Hyperpolarized 129Xe NMR

The inclusion complex formation of 4-sulfothiacalix[4]arene sodium salt (STCAS) and Xe has been investigated by using hyperpolarized ¹²⁹Xe NMR spectroscopy. Our new continuous-flow type hyperpolarizing system has advantageous capabilities that can supply hyperpolarized gases continuously and directly to a sample solution in a NMR tube. Consequently saturated Xe concentration in the aqueous solution of STCAS is maintained during the NMR experiment, and ¹²⁹Xe NMR spectra can be obtained in remarkably short time. STCAS concentration dependence of ¹²⁹Xe chemical shift has been analyzed in an elaborated way by a computer method as well as a simple graphic method that we have proposed. The association constant K:13.6±0.8 M⁻¹ at 25 °C was obtained, and further analysis of the temperature dependence has successfully given thermodynamic parameters of enthalpy (ΔH) and entropy (ΔS) for the inclusion complex formation: ΔH = −11.9±1.9 kJ mol⁻¹ and ΔS = −17.4±5.8 JK⁻¹ mol⁻¹. The energetic aspects of complex formation are discussed from the size effect and from the molecular theory of standard entropy, and a release of definite number of water molecules from STCAS cavity is suggested in the inclusion complex formation with Xe.     

Calorimetric approach to tetronic/water interactions

Tetronic^®comprises X-shaped copolymers formed by four poly(propylene oxide) (PPO) andpoly(ethylene oxide) (PEO) block chains bonded to an ethylene diamine centralgroup. Micellization behaviour of three representative Tetronics (T304, T904and T1307) was characterized to gain an insight into the interactions betweenthe copolymer unimers and the state of water in their solutions. The enthalpyof demicellization, recorded at 37°C in an isoperibol microcalorimeter,indicated that the process was in all cases exothermic and the enthalpy rankedin the order T1307≥T904>>T304. Micellization is entropy-driven owing tohydrophobic interactions between the PPO chains.DSC analysisshowed that the crystallization and melting peaks of the free water remainingin T304 and T904 solutions were progressively shifted toward lower temperaturesas the surfactant proportion increased, owing to a colligative effect. Boundwater corresponded to 3 water molecules per EO repeating unit. In the caseof T1307, which has longer PEO chains, a splitting of the melting peak wasobserved, one peak appearing around 0°C due to free water and anotherat –15°C due to interfacial water. As T1307 proportion raised, theenthalpy of the former decreased, whilst the enthalpy of the latter increased.In 40% T1307 solutions, interfacial water overcame the proportion of freewater; there being 1 interfacial and 3 bound water molecules per EO repeatingunit. Gaussian deconvolution of FTIR spectra also enabled to characterizethe evolution of free water as a function of Tetronic proportion. The dependenceof micellization and water interaction behaviour on Tetronics structure shouldbe taken into account to use these copolymers as drug solubilizers and micellarcarriers.     

Relationship between the molecular structure of amino acids and dipeptides and thermal sublimation effects

This paper reports on our mass spectrometric study of sublimation of glycine and DL-alanyl-glycine (Ala-gly). The sublimation enthalpy of Ala-gly has been determined by generalization of the data obtained and the results of AM1 quantum-chemical calculations. A relationship has been found between the sublimation enthalpy (ΔH _subl), heat capacity (C _P), and the sum of bond lengths (Σn _i l _i ) in 17 α-amino acid and 9 dipeptide molecules. Correlations are suggested for evaluating ΔH _subl of amino acids and peptides.