光学薄膜氧气传感器研究进展

光学薄膜氧气传感器具有检测精度高、选择性好、抗干扰能力强等优点,近年来日益得到人们的广泛重视,研究工作也在不断深化和拓展,展现出十分广阔的应用前景。本文按光学薄膜氧气传感器的制备方法分类扼要综述了光学薄膜氧气传感器的研究现状,并展望了其研究前景。     

2,2’-联吡啶-1,1’-二氧化物与Mn(Ⅱ)的三聚体配合物的合成及性能

Mn( )能与许多氮氧化合物形成配合物 ,Wilde对 Mn( )与 2 ,2 -联吡啶及 1 ,1 -二氮杂菲的均配配合物作过详细研究 [1,2 ] ;Mn( )与 2 ,2 -联吡啶 - 1 ,1 -二氧化物 ( bipy O2 )的配合物也有综述 [3] .Mn( )与 bipy O2 的配合物大多是以 Cl O- 4、NO- 3、[Pt Cl4 ]2 -为阴离子 ,少数是卤离子 .它们均形成配位体数目为 3的单核螯合物 ,这些配合物是在水或乙醇中合成的 .Mn( )与 bipy O2 的多核聚合物还未见报道 .本文用 DMF为溶剂 ,以无水 Mn Cl2 和 2 ,2 -联吡啶 - 1 ,1 -二氧化物为原料 ,合成了 Mn( )与bipy O2 的三聚…     

小型管道pH传感器的研制及其于自动化在线监测中的应用

研制了数种结构简单、实用的小型管道玻璃膜ｐＨ传感器和小型管道ＰＶＣ膜ｐＨ传感器，并将其与普通的酸度计和自动采样器（自制）等合理组合，构成了自动采样酸度在线监测装置，该装置与计算机自动化控制系统联网，已用于稀土萃取分离槽液的酸度自动化在线监测，结果满意。     

Design of Supramolecular Cyclodextrin Complex Sensors for Ion and Molecule Recognition in Water

The design and function of novel supramolecular fluoroionophore/cyclodextrin (CyD) complex sensors for ion and molecule recognition in water are reviewed. For the crown ether fluoroionophore/-CyD complex, the dimerization of the fluoroionophore inside the -CyD is found to be selectively promoted by alkali metal ion binding, thereby resulting in metal-ion-selective pyrene dimer emission in water. This supramolecular function is successfully utilized in the design of a podand fluoroionophore/-CyD complex for sensing toxic lead ion in water. The boronic acid fluoroionophore/-CyD complex binds sugars and produces increased fluorescence emission in water. The response mechanism appears to be due to the suppression of the photoinduced electron transfer (PET) from pyrene donor to trigonal phenylboronic acid acceptor. This is a novel emission function provided by the boronic acid fluoroionophore/-CyD complex sensors in water.     

~(13)C代谢通量分析

代谢通量分析(metabolic flux analysis,MFA)是通过确定代谢网络中代谢流分布来表征细胞代谢状态的强有力的工具。鉴于计量学代谢通量分析在处理复杂代谢网络时表现出的局限性,发展了以13C标记实验为基础的13C MFA。本文介绍了13C MFA的原理与方法,总结和评述了13C MFA在实验与数据分析方面的最新进展以及MFA在功能基因组研究中的重要地位,同时对代谢通量分析的发展前景进行了展望。     

Detection of Tumor Necrosis Factor Gene by Piezoelectric Nucleic Acid Sensor

ＩｎｔｒｏｄｕｃｔｉｏｎＴｈｅｇｅｎｅｄｉａｇｎｏｓｉｓｔｅｃｈｎｏｌｏｇｙ ,ａｌｓｏｃａｌｌｅｄｎｕｃｌｅｉｃａｃｉｄｐｒｏｂｅｔｅｃｈｎｏｌｏｇｙ ,ｈａｓｂｅｃｏｍｅａｎａｔｔｒａｃｔｉｖｅｍｅｔｈｏｄｉｎｔｈｅｆｉｅｌｄｓｏｆｂｉｏｃｈｅｍｉｓｔｒｙａｎｄｃｌｉｎｉｃａｌｍｅｄｉｃｉｎｅ .Ｉｔｉｓｐｒｏｖｅｄｔｏｂｅｃｏｎｖｅｎｉｅｎｔａｎｄｓａｆｅｕｓｉｎｇｎｏｎ ｒａｄｉｏａｃｔｉｖｅｒｅａｇｅｎｔｓｗｉｔｈｅｌｅｃｔｒｏｃｈｅｍｉｃａｌａｎｄｏｐｔｉｃａｌｄｅｔｅｃｔｏｒ.Ｅｓｐｅ ｃ…     

一种新型的表面声波阻抗传感器及其在液相体系中的应用

一种新型的表面声波阻抗传感器及其在液相体系中的应用姚守拙，陈康，刘德忠，聂利华（湖南大学化学化工系，长沙，４１００８２）关键词表面声波，阻抗传感器，液相应用表面声波传感器（ＳＡＷＳ）具有较高的灵敏度和检测精度，已广泛应用于气体微量组分分析、色谱检测和...     

A fluorescent chemical sensor for Fe based on blocking of intramolecular proton transfer of a quinazolinone derivative

In this paper, 2-(2′-hydroxy-phenyl)-4(3H)-quinazolinone (HPQ), a typical compound that exhibits excited state intramolecular proton transfer (ESIPT) reaction and possesses good photophysical properties, is synthesized and used as fluoroionophore for Fe³⁺ sensitive optochemical sensor. The decrease of fluorescence intensity of HPQ membrane upon the addition of Fe³⁺ was attributed to the blocking of ESIPT reactions of HPQ and quenching its fluorescence. The effect of the composition of the sensing membrane was studied, and experimental conditions were optimized. The sensor shows a linear response toward Fe³⁺ in the concentration range of 7.1 × 10⁻⁷ M to 1.4 × 10⁻⁴ M with a limit of detection of 8.0 × 10⁻⁸ M, and a working pH range from 2.5 to 4.5. It shows excellent selectivity for Fe³⁺ over a large number of cations such as alkali, alkaline earth and transitional metal ions. The proposed sensor is applied to the determination of the content of iron ions in pharmaceutical preparations samples with satisfactory results.     

Classification of white wine aromas with an electronic nose

This paper reports the use of a tin dioxide multisensor array based electronic nose for recognition of 29 typical aromas in white wine. Headspace technique has been used to extract aroma of the wine. Multivariate analysis, including principal component analysis (PCA) as well as probabilistic neural networks (PNNs), has been used to identify the main aroma added to the wine. The results showed that in spite of the strong influence of ethanol and other majority compounds of wine, the system could discriminate correctly the aromatic compounds added to the wine with a minimum accuracy of 97.2%.