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The aim of this research work was to clarify the role of the mixed emulsifier in the structure formation and water binding
mode in the case of o/w creams prepared with different surfactants. The swelling behavior of mixed emulsifiers was examined
by means of direct investigation methods such as transmission electron microscopy (TEM) and X-ray diffraction. The detailed
structure image of the creams was created with the help of the latter. The influence of the structure of the hydrophilic gel
phase, and the structural changes during storage were studied with rheological methods. On the basis of the results, it can
be stated that the investigated creams had different structures from those mentioned in the literature: surfactant did not
create a mixed bilayer with the structure to furnish fatty amphiphile; instead, micelles were formed. These results correlated
well with the results of the rheological tests. 相似文献
13.
采用光学显微镜、扫描电和力学性能测试设备,研究了在IMI829和Ti-14Al-21Nb合金中添加Y,对合金显微组织遥影响。结果表明,在IMI829和Ti-14Al-21Nb合金中添加Y,可以细化这两种合金的组织和晶粒,使IMI829-0.2Y合金获得良好的室温力学性能和550℃蠕变性能,wgkqTi-14Al-21Nb-0.1Y合金的高温力学性能得到改善。 相似文献
14.
TiO2(B) nanowires and TiO2 anatase nanowires were synthesized by the hydrothermal processing in 10 M NaOH aq. at 150 °C followed by the post-heat treatment at 300-800 °C. As-synthesized Na-free titanate nanowires (prepared by the hydrothermal treatment and repeated ion exchanging by HCl (aq.) were transformed into TiO2(B) structure with maintaining 1-D morphology at 300-500 °C, and further transformed into anatase structure at 600-800 °C with keeping 1-D shape. At 900 °C, they transformed into rod-shaped rutile grains. Microstructure of these 1-D TiO2 nanomaterials is reported. 相似文献
15.
钇对金属陶瓷力学性能和组织的影响 总被引:6,自引:0,他引:6
研究了添加钇对Ti(C,N)基金属瓷力学性能和组织的影响。结果表明,加入适量的钇能提高Ti(C,N)基金属陶瓷的抗变强度和硬度,其原因是由于钇与杂质硫起反应在化合物,净化了陶瓷相-金属相,陶瓷相-陶瓷相界面提高子界面结合强度 相似文献
16.
采用透射电子显微术(TEM),研究了用磁控溅射技术在柔性金属基体上制备的、钇稳定的ZrO2(YSZ)为过镀层的YBa2Cu3O7-y(YBCO)薄膜的横断面结构。所得YBCO膜的超导临界转变温度Tc为91K,临界电流密度Jc=2×103A/cm2(77K,0T)。基体为Ni基合金(HasteloyC)。YSZ层为致密、均匀的细晶组织,约12μm厚,具有织构取向,并与基体紧密连接。YBCO层的厚度不均匀,约500nm;YBCO/YSZ界面有时连接较差,在该界面上有杂质出现,杂质有可能引发裂纹。 相似文献
17.
Sandip Halder Theodor Schneller Rainer Waser Florian Thomas 《Journal of Sol-Gel Science and Technology》2007,41(3):203-207
Nickel thin films have been sputtered on standard Si/SiO2 substrates with TiO2 as an adhesive layer. The thermal stability of these substrates was analyzed. SEM images show an increase in grain size with
annealing temperature. They were found to be stable till 800°C, beyond which the nickel layer disintegrated. These substrates
were used for deposition of BaTiO3 and (Ba,Sr)TiO3 dielectric thin films under a reducing atmosphere. The dielectric thin films were processed with various pyrolysis and annealing
temperatures in order to optimize the dielectric properties. Increased pyrolysis temperatures showed an increase in the grain
size. Results on these nickelised substrates were finally compared with dielectric films deposited on platinized silicon substrates
under identical conditions but crystallized in an oxygen atmosphere. 相似文献
18.
超临界NaCl水溶液的分子动力学模拟 总被引:7,自引:0,他引:7
采用分子动力学模拟的方法对超临界NaCl水溶液的微观结构进行了研究.模拟发现在所研究超临界条件下,密度的变化比温度的变化对超临界NaCl水溶液的微观结构影响更大.温度及密度对Cl- H2O径向分布函数的影响比对Na+ H2O径向分布函数的影响要大.超临界条件下,各gNa+-Cl-在0.261 nm处出现峰值,表明Na+、Cl-之间发生了离子的缔合.超临界条件下,随温度增加,缔合作用增强;随密度增加,缔合作用减弱.本文工作为建立可适用于超临界条件下的电解质热力学模型提供了依据. 相似文献
19.
Pierre-Anton Aichinger Martin Michel Colin Servais Marie-Lise Dillmann Martine Rouvet Nicola D''Amico Ralf Zink Henning Klostermeyer David S. Horne 《Colloids and surfaces. B, Biointerfaces》2003,31(1-4):243-255
Fermentation of a reconstituted skim milk concentrate (8% protein) was investigated to elucidate the effects of various fermentation parameters on the structural, rheological and visual (wheying-off) properties of the resulting gels (pH 4.60). Fermentation trials were performed with non-exocellular polysaccharide-producing strains of Streptococcus thermophilus at various fermentation temperatures and at various chymosin levels. Oscillatory vane rheometry carried out on the intact gels (at 4 °C) showed that the level of chymosin had a significant impact on the gel strength (storage modulus G′). This can be explained by the arrangement of casein micelles into more compact aggregates and the enhanced fusion of aggregated casein micelles as revealed by transmission electron microscopy for the gels fermented with chymosin. Wheying-off of the stirred gels as measured by a centrifugation test (at 4 °C) and pore size of the intact gel structures investigated by scanning electron microscopy both increased with increasing level of chymosin and increasing fermentation temperature (resulting in an increase in acidification rate). A higher level of syneresis (wheying-off) is explained by the larger pore size, since larger pores present a lower resistance to the outflow of whey from the gel. 相似文献
20.
Céline Pascal Claude Merlet Rose-Marie Marin-Ayral Jean-Claude Tedenac Bernard Boyer 《Mikrochimica acta》2004,145(1-4):147-151
The phases formed at the interface between an intermetallic (NiAl) and a nickel base superalloy joined by combustion synthesis were investigated, particularly the eutectic phases. Owing to their small size, the characterisation of these phases using a Castaings electron microprobe encounters difficulties. The analysis volume size is generally too large to differentiate the phases from their surrounding matrix, even by using low accelerating voltage. Moreover, the eutectic phases contain boron, which is difficult to characterise by EPMA. Independently of the phases shape, the characterisation can be solved by viewing this complex system as a surrounding matrix and a multi layer system. The results of these simulations revealed the presence of two categories of borides: the eutectic boride MM2B2 (M=Mo and M=Co, Cr) and the solid solution boride [Cr1–x (Mo, W)x]B. 相似文献