When a GaAs(001) substrate is heated up to 650 °C in a scanning electron microscope (SEM) vacuum chamber with vacuum range from 10–4 Torr to 10–5 Torr, real‐time SEM observation reveals microscale pits on GaAs substrate surface. The annealing process of GaAs substrate in vacuum causes excess evaporation of arsenic and accumulation of gallium as liquid droplets on the surface. As the function of electrochemical drills, the gallium droplets etch away GaAs beneath the surface to make microscale holes on GaAs substrate. With small amount of oxygen in the chamber acting as etching catalyst, gallium droplets etch GaAs much faster than in ultra‐high vacuum (UHV) MBE chamber. This process provides an easy technique to fabricate microscale pits on GaAs(001) surface.
A dispersive liquid–liquid microextraction method based on the solidification of floating organic droplets was developed as a simple and sensitive method for the simultaneous determination of the concentrations of multiple fungicides (triazolone, chlorothalonil, cyprodinil, and trifloxystrobin) in water by high‐performance liquid chromatography with variable‐wavelength detection. After an approach varying one factor at a time was used, an orthogonal array design [L25 (55)] was employed to optimize the method and to determine the interactions between the parameters. The significance of the effects of the different factors was determined using analysis of variance. The results indicated that the extraction solvent volume significantly affects the efficiency of the extraction. Under optimal conditions, the relative standard deviation (n = 5) varied from 2.3 to 5.5% at 0.1 μg/mL for each analyte. Low limits of detection were obtained and ranged from 0.02 to 0.2 ng/mL. In addition, the proposed method was applied to the analysis of fungicides in real water samples. The results show that the dispersive liquid–liquid microextraction based on the solidification of floating organic droplets is a potential method for detecting fungicides in environmental water samples, with recoveries of the target analytes ranging from 70.1 to 102.5%. 相似文献
Despite the importance of spatially resolved self‐assembly for molecular machines, the spatial control of supramolecular polymerization with synthetic monomers had not been experimentally established. Now, a microfluidic‐regulated tandem process of supramolecular polymerization and droplet encapsulation is used to control the position of self‐assembled microfibrillar bundles of cyclic peptide nanotubes in water droplets. This method allows the precise preferential localization of fibers either at the interface or into the core of the droplets. UV absorbance, circular dichroism and fluorescence microscopy indicated that the microfluidic control of the stimuli (changes in pH or ionic strength) can be employed to adjust the packing degree and the spatial position of microfibrillar bundles of cyclic peptide nanotubes. Additionally, this spatially organized supramolecular polymerization of peptide nanotubes was applied in the assembly of highly ordered two‐dimensional droplet networks. 相似文献
It was found that the interface tension between water and alkenyl succinic anhydride (ASA) was significantly reduced by polyaluminum sulfate (PAS), increased considerably though by TiO2 nanoparticle. PAS with basicity of 0.75 (PAS-0.75) reduced the interface tension to a larger extent than PAS with basicity of 0.3 (PAS-0.3). By reducing interface tension with PAS-0.75, ASA-in-water emulsion bearing fusiform geometries was constructed. The emulsion stabilized by PAS-0.3 and TiO2 nanoparticle bore spherical shapes with the exception when mass fraction of TiO2 nanoparticle was low, in which case fused nonspherical drops were formed. Forming nonspherical emulsion crucially depends on ASA-water interface tension, where a critical interface tension was identified to be 0.6–0.7 mN/m. The fusiform geometries were transformed into spherical shapes when interface tension was higher than 0.7 mN/m. Both the lowering mechanism of the interface tension and the formation mechanism of the fusiform emulsion were proposed. 相似文献
Water and oil transport in emulsified systems is far from being elucidated. Calorimetric analysis has proved to be an appropriate technique to study composition ripening in mixed water in oil emulsions. In this article, the role of the stabilizing agent is studied and particular attention is given to emulsions stabilized solely with solid particles. Mixed emulsions are prepared by mixing two simple water-in-oil (W/O) emulsions, one with pure water droplets and one with droplets containing an aqueous urea solution. At different time intervals, a sample is introduced in a calorimeter cell and submitted to successive cooling and heating cycles. During the cooling phase, the aqueous internal phase solidifies at a temperature which depends on its composition. Just after the mixed emulsion was prepared, the calorimetric experiment identified two solidification peaks, one corresponding to pure water droplets, and the other one to urea solutions. After a long enough stabilization time, just one peak was observed, showing that the systems evolved toward one type of droplets characterized by a unique composition, due to water transfer between the two aqueous phases. The effect of emulsion stabilizing agent (particles or nonionic emulsifier) on the kinetics of water transfer was investigated. 相似文献