Thermochemistry on the Complex of Erbium Perchlorate with L-α-Glutamic Acid [Er2（L-Glu）2（H2O）6]（ClO4）4·6H2O（s）

A coordination compound of erbium perchlorate with L-α-glutamic acid, [Er2（Glu）2（H2O）6]（ClO4）4·6H2O（s）, was synthesized. By chemical analysis, elemental analysis, FTIR, TG/DTG, and comparison with relevant literatures, its chemical composition and structure were established. The mechanism of thermal decomposition of the complex was deduced on the basis of the TG/DTG analysis. Low-temperature heat capacities were measured by a precision automated adiabatic calorimeter from 78 to 318 K. An endothermic peak in the heat capacity curve was observed over the temperature region of 290-318 K, which was ascribed to a solid-to-solid phase transition. The temperature Ttrans, the enthalpy △transHm and the entropy △transSm of the phase transition for the compound were determined to be： （308.73±0.45） K, （10.49±0.05） kJ·mol^-1 and （33.9±0.2） J·K^-1·mol^-1. Polynomial equation of heat capacities as a function of the temperature in the region of 78-290 K was fitted by the least square method. Standard molar enthalpies of dissolution of the mixture [2ErCl3·6H2O（s）＋2L-Glu（s）＋6NaClO4·H2O（s）] and the mixture {[Er2（Glu）2（H2O）6]（ClO4）4·6H2O（s）＋6NaCl（s）} in 100 mL of 2 mol·dm^-3 HClO4 as calorimetric solvent, and {2HClO4（1）} in the solution A＇ at T=298.15 K were measured to be, △dHm,1=（31.552±0.026） kJ·mol^-1, △dHm,2 = （41.302±0.034） kJ·mol^-1, and △dHm,3 = （ 14.986 ± 0.064） kJ·mol^-1, respectively. In accordance with Hess law, the standard molar enthalpy of formation of the complex was determined as △fHm-=-（7551.0±2.4） kJ·mol^-1 by using an isoperibol solution-reaction calorimeter and designing a thermochemical cycle.     

Structural and physical properties of the 6H BaRuO3 polymorph synthesized under high pressure

The single-phase 6H BaRuO₃ with the hexagonal BaTiO₃ structure was synthesized at 5 GPa and 1000 °C. Rietveld refinement of the powder X-ray data for the 6H phase resulted in the lattice parameters to be a=5.7127(1) Å and c=14.0499(2) Å; the average Ru-O distance and direct Ru-Ru distance in the Ru₂O₉ dioctahedron being 1.992(6) and 2.5658(14) Å, respectively. The electrical resistivity of the 6H BaRuO₃ follows a relationship of ρ versus T^3/2 below 60.0 K, a signature deviation from the Fermi-liquid behavior. Both magnetic susceptibility and specific heat data indicate that the 6H BaRuO₃ is an exchange-enhanced Pauli paramagnet due to the electron correlation effect with large Wilson ratio R_W and Stoner enhancement factor. The comprehensive evolution of transport and magnetic properties from 9R across 4H to 6H BaRuO₃ was discussed.     

Cooling Characteristics During Bath Quenching of Test Probe Using Inverse Heat Transfer

It is of engineering importance to accurately predict the surface cooling characteristics in bath quenching of metals and alloys. In this investigation, the surface cooling characteristics in quenching of Wolfson probe are estimated with reasonable accuracy by solving an inverse heat conduction problem. Regularization method is used for smoothening the input temperature measurements at probe center, for superior inversion estimates. The reverse pool-boiling curve is captured on bath quenching characteristic, plotted as cooling velocity versus surface temperature. The prime advantage is the bypassing of convection coefficients, which are uncertain in pool boiling.     

On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment

Abstract

Modifications induced by the combined application of pressure (up to 800 MPa) and temperature (up to 80° C) were studied on wet and dry semolina, and on fresh pasta as such and after cooking. Rheological and immunochemical properties of the treated products were investigated, along with parameters indicating the extent of protein denaturation. No modification occurs in semolina treated at less than 45% water, below 60°C/800MPa for 10min. Egg noodles prepared from pressure/heat treated semolina had increased protein digestibility and low recognition by anti-gliadin antibodies either before or after cooking. The same effects were observed in heat/pressure treated pasta, but were lost upon subsequent cooking, although we found decreased immunochemical reactivity after heat/pressure treatment of cooked pasta. No sensory difference was found between cooked and pressure-treated semolina products.     

Thermal Resistance Measurement across a Wick Structure Using a Novel Thermosyphon Test Chamber

A novel system is developed for measuring the thermal resistance across thin layers of sintered copper wicks of varying porosity. Wicks to be tested are integrated into a passive vertical thermosyphon system, and the resistance is measured for a series of input power levels. The wicks are sintered to a thermally conducting pedestal above a pool of deionized water and heated from below. The apparent thermal resistance across the wick (from the pedestal/wick interface to the vapor space) under the evaporative operating conditions encountered in heat pipes is measured using thermocouples. The apparent thermal resistance across the wick is measured to be as low as 0.01°C/W, corresponding to an evaporative heat transfer coefficient of greater than 128,000 W/m²K.     

A quasi‐dynamic procedure for coupled thermal simulations

This paper outlines the development and adaptation of a coupling strategy for transient temperature analysis in a solid via a conjugate heat transfer method. This study proposes a quasi‐dynamic coupling procedure to bridge the temporal disparities between the fluid and the solid. In this approach, dynamic thermal modeling in the solid is coupled with a sequence of steady states in the fluid. This quasi‐dynamic algorithm has been applied to the problem of convective heat transfer over, and transient conduction heat transfer within, a flat plate using the severe thermal conditions of a solid propellant rocket. Two different coupled thermal computations have been performed. In the first one—referred to as the reference computation—the coupling period is equal to the smallest solid time constant. In the second one, a very large coupling period is used. The results show that the procedure can predict accurate transient temperature fields at a reasonable computational cost. The simulation CPU time is approximately reduced by up to 90%, while maintaining a very good accuracy. All the details of the numerical test case are given in the paper. This application illustrates the capabilities and the overall efficiency of this coupled approach in a solid transient problem using long term simulations of time dependent flows. Copyright © 2013 John Wiley & Sons, Ltd.     

Flow and heat transfer with prescribed skin friction in a rotating fluid

This paper investigates the rotating flow and heat transfer of a viscous fluid induced by a stretching surface. The nonlinear problem subject to a given skin friction at the boundary is solved. Analytic solution is obtained using homotopy analysis method. The velocity, temperature, and stretching velocity is calculated for different values of the rotation parameter (λ). The obtained results are compared with the well known results of rotating flow induced by a stretching surface by using four sets of boundary conditions. Copyright © 2011 John Wiley & Sons, Ltd.     

Simultaneous effects of induced magnetic field and heat and mass transfer on the peristaltic motion of second‐order fluid in a channel

In this article, we investigate the influence of heat and mass transfer on the peristaltic flow of magnetohydrodynamic second‐order fluid in a channel when the induced magnetic field effects are present. Problem formulation in a wave frame of reference is presented. The governing nonlinear analysis is carried out under the assumption of small wave number. Explicit expressions of the pressure gradient, the stream function, the magnetic force function, the axial induced magnetic field, the current density distribution, the temperature, and the concentration distribution are derived. The effects of embedded parameters are also examined. Copyright © 2011 John Wiley & Sons, Ltd.     

变频控制直接膨胀式太阳能热泵的数值模拟

文中通过对变频控制直接膨胀式太阳能热泵的数值模拟,指出PV/T- SAHP系统实现变频控制从而解决太阳能热泵集热器面积与压缩机的容量不匹配的关键问题是找到系统集热/蒸发器的MSS线.为变工况下太阳能热泵系统的研究提供参考.     

Application of a Factorial Design Method to Determine the Accuracy of a Solution to an Inverse Heat Conduction Problem

A numerical/experimental inverse procedure was employed to estimate the temperature-dependent thermal conductivity of a solid body in which 1D heat conduction in a top heated cylindrical sample is assumed. The emphasis is focused on the issue of sensitivity of results to selected assumptions made in inverse calculations. It has been found that the accuracy of heat capacity evaluation brings the largest contribution to final errors (up to 74%). Density accounts for one-fourth to one-third of the total error of determination. The failure to ensure unidirectional heat conduction in a sample during an experiment is important only at elevated temperatures.