Synthesis and characterization of sulphonated core-shell latices in the size range between 30 and 80 nm

The objective of the current work was the synthesis of sulphonated core-shell nanolatices and to investigate to which extend it is possible to control the final surface charge of such latices. For this purpose differently sized polystyrene seed latices with average diameters in the size range between 30 and 80 nm were synthesized by emulsion polymerization. To obtain the final latices, a sulphonated comonomer was incorporated in the outer surface shell of the particles by further reaction of the seed latices with styrene and sodium styrene sulphonate (NaSS). In a first test series the seed latex surface was modified with four different amounts of NaSS. In a second test series four different seed latices were reacted with the same amount of NaSS. In the last set of reactions the seed latices were reacted with different amounts of NaSS and in these reactions the ratio of added NaSS to the specific surface area of the seed latex was kept constant to obtain differently sized latices of the same surface charge density. The yield of sulphonic acid groups in the particle shell was found between 57 and 74% after an intensive cleaning step by ion exchange. The results show possibilities for a reproducible synthesis of small sulphonated latex particles with a desired surface charge density.     

Facile Synthesis of Leaf-like Cu(OH)2 and Its Conversion into CuO with Nanopores

Leaf-like Cu(OH)₂ single crystals were synthesized via the controlled emulsion interface method using Span80 (sorbitan monooleate) as the stabilizer of the emulsion system. CuO products with nanopores could be simply obtained by the dehydration of Cu(OH)₂, while maintaining the strip-shaped architecture. The phase structures and morphologies were measured by X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectra, scanning electron microscopy (SEM), and transmission electron microscopy (TEM). Experimental results showed that Cu(OH)₂ microleaves were single crystals and the growth direction seemed to be in [111] crystal plane of the orthorhombic Cu(OH)₂. The formation of the nanopores should be attributed to the water loss of the transformation from Cu(OH)₂ to CuO. The formation process of Cu(OH)₂ was investigated by taking TEM images at different stages of the reaction. The formed nanoparticles began to rearrange to form nanorods and microleaves possibly via edge-by-edge and side-by-side oriented-attachments because of the formation of larger crystals greatly reducing the interfacial energy. Besides, CuO microarchitectures exhibit blue shifts in UV-Vis spectra and possess larger band gaps compared with those of bulk crystals.     

Casein adsorption on the surfaces of oil-in-water emulsions modified by lecithin

The effects of incorporating an additional component, egg-yolk lecithin, on the properties of oil-in-water emulsions stabilized by casein have been studied. The impact of lecithin on the stability of the emulsions was studied using integrated light scattering and the casein-oil-lecithin interaction was studied with photon correlation spectroscopy combined with breakdown of the adsorbed protein layers by proteolysis. Lecithin was found to enhance the stability of the emulsions at low cascin concentrations, below the limiting surface coverage of 1 mg m⁻² of casein which is found in the absence of lecithin. Conversely, small amounts of casein also stabilized flocculating oil-lecithin emulsions. The hydrodynamic thickness of the adsorbed protein layer on the hydrophobic oil surface was modified by the presence of lecithin. When the total surface area occupied by lecithin was less than 10% (5 mg lecithin for 2 ml oil), the thickness of the adsorbed casein layer was not significantly different from that in the absence of phospholipid. At higher concentrations of lecithin, the adsorbed casein layer had a lower minimum value for the layer thickness of 6.5 nm at low casein concentration and an upper plateau value of 8 nm at saturated adsorption, compared to a low limit of 5 nm and a plateau value of 10 nm in the absence of lecithin, demonstrating that the structure of the adsorbed casein layer was changed by the presence of phospholipid.     

单分散聚丙烯酸丁酯-二氧化硅核壳粒子的制备

近年来,有机-无机核壳材料因其具有可调的光、电、磁等特性而备受关注．无机物外壳可以增强粒子的热力学稳定性、机械强度和抗拉性能．高分子乳胶粒内核具有弹性,且易成膜,外部包覆无机物的乳胶粒可结合两者特性并产生协同效应．     

双波长分光光度法测定乳浊液中烈香杜鹃油含量

本文建立了双波长分光光度法测定乳浊液中烈香杜鹃油的分析方法,烈香杜鹃油含量在0.005~0.8 g.L-1的范围内线性关系良好(R=0.9999,n=9),平均回收率为99.92%,相对标准偏差为1.64%。该测定方法简便快速,结果准确,为性质相似的其它油性药物在乳浊液中含量的分析测定提供了参考。     

催化剂对乳液模板法制备碳材料形貌的影响

以液体石蜡为油相,间苯二酚和甲醛的水溶液为水相,吐温80和司班80为乳化剂,获得油/水(O/W)型乳状液.将该乳状液聚合、碳化去除模板后制得了碳材料,研究了不同催化剂对所得碳材料形貌的影响.结果表明:选择NaOH为催化剂时,制得的碳材料是一种具有孔壁和孔洞的多孔碳泡沫,典型样品的孔径约为1-2μm;当氨水为催化剂时,所得碳材料是由微球或者相互缠绕的蠕虫状粒子组成的块体材料,这些微球或粒子的直径主要集中在1-2μm,与NaOH为催化剂时所得碳泡沫的孔径尺寸相当.研究发现,氨水的加入使得乳液体系发生了相转化,由原来的O/W型乳液逐渐转变为W/O型高内相乳液.从分子间氢键出发,应用内聚能理论探讨了催化剂导致的乳液相变以及不同形貌碳材料的形成过程.     

Spreading of oil from protein stabilised emulsions at air/water interfaces

Spreading of a drop of an emulsion made with milk proteins on air/water interfaces was studied. From an unheated emulsion, all oil molecules could spread onto the air/water interface, indicating that the protein layers around the oil globules in the emulsion droplet were not coherent enough to withstand the forces involved in spreading. Heat treatment (90 °C) of emulsions made with whey protein concentrate (WPC) or skim milk powder reduced the spreadability, probably because polymerisation of whey protein at the oil/water interface increased the coherence of the protein layer. Heat treatment of emulsions made with WPC and monoglycerides did not reduce spreadability, presumably because the presence of the monoglycerides at the oil/water interface prevented a substantial increase of coherence of the protein layer. Heat treatment of caseinate-stabilised emulsions had no effect on the spreadability. If proteins were already present at the air/water interface, oil did not spread if the surface tension (γ) was <60 mN/m. We introduced a new method to measure the rate at which oil molecules spread from the oil globules in the emulsion droplet by monitoring changes in γ at various positions in a ‘trough’. The spreading rates observed for the various systems agree very well with the values predicted by the theory. Spreading from oil globules in a drop of emulsion was faster than spreading from a single oil drop, possibly due to the greater surface tension gradient between the oil globule and the air/water interface or to the increased oil surface area. Heat treatment of an emulsion made with WPC did not affect the spreading rate. The method was not suitable for measuring the spreading rate at interfaces where surface active material is already present, because changes in γ then were caused by compression of the interfacial layer rather than by the spreading oil.     

CA砂浆用乳化沥青助剂研究进展

助剂是CA砂浆用乳化沥青的重要组成部分,近年来随着我国高速铁路的快速发展,得到了广泛的应用。本文阐述了助剂对CA砂浆用乳化沥青及其制备CA砂浆的重要作用,详细介绍了CA砂浆用乳化沥青助剂的种类和分类、各种助剂对乳化沥青及其制备CA砂浆的性能影响及其作用机理,对CA砂浆用乳化沥青助剂的选择和协同作用进行了说明,并介绍了应用实例。另外,结合CA砂浆用乳化沥青的研究现状,提出了CA砂浆用乳化沥青助剂的未来发展方向。     

体系pH值、乳化温度和电解质离子对异丙甲草胺水乳剂稳定性的影响

通过测定药物液滴的平均粒径和Zeta电位研究了体系pH值、 乳化温度和电解质离子对乳化剂三苯乙烯基苯酚聚氧乙烯醚磷酸酯三乙醇胺盐(SCP)稳定的异丙甲草胺水乳剂稳定性的影响. 结果发现, 体系的pH值影响SCP分子在水中的电离能力, 当pH=9时, SCP完全电离, 能为液滴提供较大的静电稳定作用, 水乳剂稳定性最好; 乳化温度低时, SCP分子向液滴界面扩散慢, 且舒展不完全, 液滴所带负电荷较少, 水乳剂稳定性差; 温度升高后, 水相黏度减小, 布朗运动加剧, 液滴碰撞合并几率增大, 且SCP分子热运动增强, 易从界面逃逸, 液滴间静电斥力减弱, 同时SCP亲水性下降, 水乳剂稳定性变差; 电解质离子会压缩界面双电层, 降低Zeta电位, 液滴带电量减少而聚结, 离子浓度越大, 电荷数越大, 水乳剂稳定性越差. 在相同的离子浓度下, 水合半径小的Ca²⁺压缩双电层能力强于Mg²⁺, 添加Ca²⁺后水乳剂稳定性更差.     

Influence of pH on the stability of oil-in-water emulsions stabilized by a splittable surfactant

A laboratory study was conducted to evaluate the effect of pH on the stability of oil-in-water emulsions stabilized by a commercial splittable surfactant Triton SP-190 by comparison with the results obtained by a common surfactant Triton X-100. The emulsion stability was explored by measuring the volume of oil phase separated and the size of the dispersed droplets. It was found that the addition of inorganic acids did not significantly affect the stability of emulsions stabilized by Triton X-100, but had a profound influence on the stability of emulsions stabilized by Triton SP-190. Moreover, the droplet size of a Triton X-100-stabilized emulsion and its dynamic interfacial activity were insensitive to acids. However, at lower pH the droplet size of the emulsions stabilized by Triton SP-190 was considerably increased. From the dynamic interfacial tension measurements the dynamic interfacial activity of Triton SP-190 at the oil/water interface was found to be strongly inhibited by the addition of acids, resulting in a slower decreasing rate of dynamic interfacial tension. The results demonstrate that the dramatic destabilization of Triton SP-190-stabilized emulsions could be realized by the use of acids, which evidently changed the interfacial properties of the surfactant and resulted in a higher coalescence rate of oil droplets.