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61.
于媛 《新疆大学学报(理工版)》2000,17(1):61-64
通过对美国硬红冬麦粉与新疆小麦粉的比较研究,找到了新疆小麦粉的主要特征及弱点,并针对性地制订了改良方案,为研制新疆的面条专用粉提供了新方法。 相似文献
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利用灰色局势决策理论,对两种麦蚜的优势种天敌作了灰色评判。结果表明,从捕食强度来看,小麦的孕穗期至腊熟期阶段,麦长管蚜与麦二叉蚜的优势种天敌依次为:龟纹瓢虫,草间小黑蛛和八斑球腹蛛。 相似文献
64.
建立了液相色谱-串联质谱测定小麦中9种氨基甲酸酯类农药的多残留检测方法.样品经乙腈提取,中性氧化铝填充柱净化,然后采用HPLC-ESI(+)-MS/MS测定.着重探讨了液质联用体系的稳定性、测定中普遍存在的基体效应及其校正的可能方法.结果表明,本研究建立的方法简便、快捷、准确,适合大批量样品的测定. 相似文献
65.
不同细胞质雄性不育小麦中谷胱甘肽过氧化物酶活性比较 总被引:2,自引:0,他引:2
以几种具有较好应用前景的细胞质雄性不育型小麦为材料,对分蘖期小麦叶片中的谷胱甘肽过氧化物酶的活性进行了测定,实验结果表明,亲本中国春的谷胱甘肽的含量和谷胱甘肽过氧化物酶的比活最高,华麦8号次之,细胞质雄性不育小麦均低于保持系中国春与华麦8号,这可能意味着细胞质雄性不育小麦在分蘖斯植株体内清除活性氧代谢的能力的能力低于可育品种,是小麦以后发育过程花粉走向败育的内在原因之一。 相似文献
66.
Juice made from sea-buckthorn berries (Hippophae rhamnoides L.) is a valuable source of bioactive compounds, vitamins, as well as micro- and macronutrients. By applying defatted sea-buckthorn juice, it is possible to enhance wheat beer and change its sensory properties and the contents of bioactive compounds in the finished product. A sensory assessment showed that wheat beers with a 5% v/v addition of sea-buckthorn juice were characterised by a balanced taste and aroma (overall impression). Physicochemical analyses showed that, compared to the control samples, wheat beers enhanced with defatted sea-buckthorn juice at a rate of 5% v/v or 10% v/v had high total acidity with respective mean values of 5.30 and 6.88 (0.1 M NaOH/100 mL), energy values lower on average by 4.04% and 8.35%, respective polyphenol contents of 274.1 mg GAE/L and 249.7 mg GAE/L, as well as higher antioxidant activity (measured using DPPH, FRAP, and ABTS assays). The findings show that the samples of wheat beer enhanced with sea-buckthorn juice had average ascorbic acid contents of 2.5 and 4.5 mg/100 mL (in samples with 5% v/v and 10% v/v additions, respectively) and contained flavone glycosides, e.g., kaempferol-3-O-glucuronide-7-O-hexoside. Based on the current findings, it can be concluded that wheat beer enhanced with sea-buckthorn juice could emerge as a new trend in the brewing industry. 相似文献
67.
基于逐步回归法的近红外光谱信息提取及模型的研究 总被引:9,自引:3,他引:9
基于多元线性回归的逐步分析算法 ,依据小麦粉的近红外吸收特性机理 ,对小麦粉的近红外光谱(10 0 0~ 2 5 0 0nm)划分三波段 (Ⅰ :10 0 0~ 14 0 0nm ;Ⅱ :14 0 0~ 186 0nm ;Ⅲ :186 0~ 2 5 0 0nm) ,并进行了各波段的光谱信息提取 ,确定了回归特征波长 ,对不同波段建立的回归模型进行了比较 ,给出了各段回归的最佳数学模型。通过对小麦粉近红外谱的信息提取及蛋白质成分的定量分析 ,比较和讨论了不同波段所建模型对小麦粉蛋白质含量的近红外分析结果 ,在应用中有一定的参考价值。 相似文献
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69.
Katarzyna Sujka Grayna Cacak-Pietrzak Alicja Suek Karolina Murgrabia Dariusz Dziki 《Molecules (Basel, Switzerland)》2022,27(13)
This work aimed to evaluate the effect of partial replacement of semolina with 0, 1, 5, 10, 15, and 20% of ground buckwheat hull (BH) on the chemical composition, antioxidant properties, color, cooking characteristics, and sensory properties of wheat pasta. Pasta samples were prepared by dough lamination (tagliatelle shape) and dried at 55 °C until the moisture content was 11–12% (wet basis). Analyses of samples showed that the addition of BH caused an increase in fiber content in pasta from 4.31% (control pasta) to 14.15% (pasta with 20% of BH). Moreover, the brightness and yellowness of BH-enriched products were significantly decreased compared to the control sample, and the total color difference ranged from 23.84 (pasta with 1% of BH) to 32.56 (pasta with 15% BH). In addition, a decrease in optimal cooking time, as well as an increased weight index and cooking loss, was observed in BH-enriched pasta samples. Furthermore, BH-enriched cooked pasta had significantly higher total phenolic content and antioxidant activity but an unpleasant smell and taste, especially if the level of BH was higher than 10%. 相似文献
70.
The entire gene of carboxyltransferase(CT) domain of acetyl-CoA carboxylase(ACCase) from Chinese Spring wheat(CSW) plastid was cloned firstly,and the 2.3 kb gene was inserted into PET28a+ vector and expressed in E.coil in a soluble state.The (His)6 fusion protein was identified by SDS-PAGE and Western blot.The recombinant protein was purified by affinity chromatography,and the calculated molecular mass(Mr) was 88000.The results of the sequence analysis indicate that the cloned gene(GeneBank accession No.EU124675) was a supplement and revision of the reported ACCase CT partial cDNA from Chinese Spring wheat plastid.The recombinant protein will be significant for us to investigate the recognizing mechanism between ACCase and herbicides,and further to screen new herbicides. 相似文献