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11.
12.
G.A. Groß 《Thermochimica Acta》2005,432(2):229-240
A silicon chip device with two types of integrated platinum thin film resistors was applied for microcaloric measurements. It was shown that the device is capable of fast characterization of liquid evaporation behaviour and allows the determination of evaporation enthalpies for pure liquids and mixtures. The applicability was demonstrated for a wide range of solvents from nonpolar aliphatic solvents over polar organics to protic solvents (e.g. iso-octane, toluene, acetone, ethanol, methanol and water). The sample volumes were in the range of about 2-5 μL. The determination of transient times, in case of constant power mode, or the power integral over time was used for the fast estimation of binary liquid mixtures. Thermo-resistive measurements of 5 μL droplets of solvent mixtures like methanol/iso-propanol, ethanol/water, iso-octane/iso-propanol and iso-octane/1,4-dioxane showed significant changes in temperature characteristics and evaporation enthalpies in dependence on composition. The applied heating power was about 1 W, which corresponds to measurement times between a few seconds and a minute. 相似文献
13.
磁化作用对汽油动态挥发性影响的研究 总被引:1,自引:0,他引:1
用热重(TG)分析和自行设计的原位动态挥发实验,研究了在不同条件下汽油的挥发性,结果表明,磁化空气或磁化汽油都可提高汽油的挥发性,而汽油和空气共同磁化,可更大幅度地提高汽油的挥发性。 相似文献
14.
M. Slemrod 《Journal of statistical physics》1996,83(5-6):1067-1108
A discrete-velocity Boltzmann model is introduced. It is based on two principles: (i) clusters of particles move in 3 with seven fixed momenta; (ii) clusters may gain or lose particles according to the rules of Becker-Döring cluster equations. The model provides a kinetic representation of evaporation and condensation. The model is used to obtain macroscopic fluid equations which are valid into the metastable fluid regime,
, where is any positive number, is the inelastic Knudsen number, and
s
is the saturation density. 相似文献
15.
Konrad Grob 《Journal of separation science》1992,15(3):190-194
During sample evaporation in conventional vaporizing injection, the supply of heat to the evaporating liquid is a problem, first because the amounts of heat consumed are relatively large and, secondly, because the heat must be transferred to the sample within a very short time. Times available for evaporation, required amounts of heat, possible sources of heat, and the time required to transfer the heat to the sample liquid are discussed. It is shown that mixing with carrier gas contributes little heat to the evaporation process, but also that packings with glass wool have too low a heat capacity to deliver the required amount of heat to the evaporating sample. Transfer of heat from the insert wall to the sample easily requires several seconds, even if cooling of the vaporizing zone by 20° is accepted. Thus “flash evaporation” is usually impossible and most liquids must be held in the vaporizing chamber to allow full evaporation. 相似文献
16.
A simplified approach was developed to estimate the vapor pressure of pure compounds from experimental data obtained by isothermal
thermogravimetric (TG) analysis. A numerical procedure was developed to estimate the Antoine parameters of the substance by
the analysis of isothermal TG data. The results of the experimental validations carried out evidenced that at least a preliminary
estimation of vapour pressures of pure substances by the analysis of TG data is possible. The limited time and the reduced
amounts of sample required for the experimental runs make the technique attractive with respect to the conventional and more
accurate techniques for vapor pressure assessment. 相似文献
17.
T. Itagaki E. Rokuta H.‐S. Kuo K. Nomura T. Ishikawa B.‐L. Cho I.‐S. Hwang T. T. Tsong C. Oshima 《Surface and interface analysis : SIA》2007,39(4):299-303
We observed field emission microscopy (FEM) patterns of noble‐metal (NM) covered W nano‐tips with three different apex structures fabricated by field evaporation. Each of the three tips was terminated with a single atom, three atoms or ten atoms. We investigated the temporal changes in the FEM of these tips to discuss the stabilities in the spatial distributions of the field emission (FE) beams. The single‐atom tip showed two characteristics that were superior to the others. First, the beams emitted from the single‐atom tip were the most collimated among the three tips (the semi‐cone angle of 1.0° , FWHM). Second, adsorption of residual gas had little influence on FE from the single‐atom tip, while the other tips were easily contaminated even at ultra high vacuum, resulting in the emission fluctuation. Copyright © 2006 John Wiley & Sons, Ltd. 相似文献
18.
Shiyang Sun Shouye Sun Yuan Ren Xin Tan Pingping Xu 《Surface and interface analysis : SIA》2020,52(4):167-173
The surface structure and properties of aluminum nitride (AlN) play an important role in many applications. Using the first principle calculations method, we analyzed the surface terminal structure of AlN and its evolution under different conditions by determining the surface energy, adsorption energy, and evaporation energy of the Al and N terminals on the AlN(0001) surface. Our results show that the reason why the N terminal is less stable than the Al terminal is not only because of its high surface energy but also because its adsorption performance is extremely sensitive to the adsorption position. The surface N atoms combine to form N2 molecules that escape during the evaporation process at high temperature. After surface N atoms escape, the AlN surface structure reconstitutes to form a hexagonal closest packing (HCP)–like structure, and the energy barrier for the reconstructing process is 3.2 eV. This shows that the structure and form of the AlN(0001) terminals depend on the environmental conditions. 相似文献
19.
This paper reports two subjects. It describes LC-GC transfer by partially concurrent eluent evaporation at a greatly accelerated rate, as required for optimal compatibility with 2–3 mm i.d. LC columns and LC flow rates up to some 500 μl/min. Evaporation rates around 200 μl/min were obtained using a 0.53 mm. i.d. uncoated pre-column and an early vapor exit. A stationary-phasecoated “retaining” pre-column was used for preventing escape of volatile solutes through the vapor exit. The technique was used for the detection of food irradiation by analyzing selected radiolysis products of triglycerides, namely alkanes/alkanes and aldehydes. Extracted fat of chicken, hazel-nuts, and soup mixes was injected in LO and the relevant fractions were transferred on-line to GC. For chicken and nuts, detection of irradiation was possible down to doses below 0.5 kGy. Detection limits were higher for soup mixes due to interfering peaks. 相似文献
20.
P. C. Schulz M. A. Morini M. E. Gschaider de Ferreira 《Colloid and polymer science》1998,276(3):232-238
The system dodecyltrimethylammonium hydroxide (DTAOH)–water was studied by surface tension, ion-selective electrodes and
evaporation in an electrobalance. Results confirmed earlier conclusions about a stepwise aggregation mechanism in DTAOH solutions.
The aggregation process started at a total concentration C
T=(2.51±0.10)×10-4 mol dm-3) which probably corresponds to the formation of dimers. At C
T= (1.300±0.041)×10-3 mol dm-3 there was a change in the surface and evaporation behavior, corresponding to the formation of small, fully ionized aggregates
which grew with increasing concentration. At C
T= (1.108±0.010)×10-2 mol dm-3 the formation of true micelles with hydroxide counterions in the Stern layer did not change significantly the evaporation
and adsorption behavior. This means that between this concentration and C
T=(3.02±0.28)× M28.8n10-2 mol dm-3, the changes in structure were gradual. At the latter concentration there was a sudden change in the monolayer state at the
air/water interface, with a strong surfactant desorption, and a major change in evaporation behavior. The changes are compatible
with the formation of few, large aggregates reducing the total concentration of kinetically independent solute units, which
in turn increased the activity of the solvent. This phenomenon is in agreement with literature information. The reduction
in the evaporation rate of water was mainly due to the reduction of the water activity, caused by colligative effects. The
reduction of the effective area available for evaporation had only a slight effect in water evaporation.
Received: 9 January 1997 Accepted: 19 October 1997 相似文献