Characterization and quantification of chemical constituents in Fuzhuan brick tea using ultra-high-performance liquid chromatography–mass spectrometry

Fuzhuan brick tea, a distinctive dark tea fermented by microorganisms, is a traditional beverage in China throughout history. Recently, it has attracted considerable attention owing to its unique quality characteristics and potential health benefits. The aim of this study was to establish a method for the quality control of Fuzhuan brick tea for stable production. Ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry was used to identify Fuzhuan brick tea, and the major components were chosen for further quantitative analysis. Subsequently, a quantification method was developed using ultra-high-performance liquid chromatography coupled with triple-quadrupole mass spectrometry, and its reliability was verified through methodological validation. Finally, a total of 30 compounds were identified, including catechins, flavonoids, alkaloids, and fatty acids. The established method was reliable for methodological validation and was applied to the quantitative analysis of Fuzhuan brick tea. This study provides a fundamental basis for the quality control and further studies on the component analysis of Fuzhuan brick tea.     

基于质子转移反应-飞行时间质谱快速鉴别不同产地闽北水仙茶

采用质子转移反应-飞行时间质谱仪(PTR-TOF-MS), 构建了3个产地(武夷山、建阳、建瓯)113个闽北水仙茶样品香气的化学指纹图谱, 对所得的闽北水仙茶香气指纹图谱进行主成分分析(PCA), 获得了不同产地闽北水仙茶样品的质谱信息特征, 然后采用软独立建模分类法(SIMCA)、K最邻近结点算法(KNN)、偏最小二乘判别分析法(PLS-DA)对闽北水仙茶的质谱信息进行了模式识别.结果表明, PTR-TOF-MS结合分类识别模式能有效区分不同产地的闽北水仙茶.PCA 提取了3个主成分, 累计贡献率为84.66%;3个识别模型的校正集判别正确率分别为89.38%、100.00%和100.00%, 预测集的判别正确率分别为83.18%、 96.46%和95.57%.基于此成功建立了不同产地的闽北水仙茶识别模型.本方法无需样品预处理、分析速度快、灵敏度高、对茶叶无损伤, 为茶叶产地溯源提供了新方法.     

火焰原子吸收光谱法测定茶叶中的锰

介绍悬浮液进样-次灵敏线火焰原子吸收光谱法测定茶叶中的锰的方法。以琼脂为悬浮剂，将茶叶样品均匀、稳定地悬浮于琼脂溶胶中，直接喷入空气-乙炔火焰中，利用锰280.1nm次灵敏线，以工作曲线或标准加入法测定锰的含量，方法简便、快速，用于测定茶叶和桃叶样品中的锰，结果准确。     

气相色谱-串联质谱法测定茶叶中88种农药残留量

采用气相色谱-串联质谱(GC-MS/MS)分析技术,建立了高灵敏度检测茶叶中88种农药残留量的方法。目标化合物经加速溶剂萃取(ASE), Carb/NH2净化小柱净化,乙腈-甲苯(3:1, v/v)洗脱,采用GC-MS/MS测定。对方法的准确性、精密度、线性范围、最低检出限(LOD)和定量限(LOQ)进行了测试。其中87.5%的农药在低水平(6.4 μg/kg)的加标回收率为70%～100%; 87.5%的农药的相对标准偏差(RSD)小于15%。每个化合物均采用灵敏度最高的离子对进行定量,并采用空白茶叶基质配制标准工作液。LOQ以10倍信噪比(S/N=10)计算,86.4%农药的LOQ值低于10 μg/kg。该方法灵敏度高、准确、可靠,适用于绿茶、乌龙茶、红茶以及普洱茶中多种农药残留量的检测。     

电感耦合等离子体质谱(ICP-MS)法同时测定荞麦秸秆中的8种重金属元素

基于硝酸-盐酸-氢氟酸消解体系,建立了马弗炉-微波消解-电感耦合离子体质谱(ICP-MS)法同时测定荞麦秸秆中的Cr、Cu、Ag、Mn、Fe、As、Ni、Pb等重金属含量测定方法。在微波消解的过程中,分别考察5种不同组合的混合酸体系及两种消解方法对荞麦秸秆中8种重金属测试结果的影响。实验结果表明,浓硝酸-浓盐酸-氢氟酸(6∶2∶2)混酸体系和马弗炉-微波消解样品前处理优于其他方法。在优化条件下,8种重金属加标回收率为91.2%~102%,相对标准偏差(RSD,n=5)为0.22%~4.7%,检出限为0.18~9.41μg/L。方法操作简便、快速、准确,结果可靠,能同时测定荞麦秸秆中8种重金属元素。     

Essential Oils of Sideritis Species of Turkey Belonging to the Section Empedoclia

The paper summarizes the work done on the essential oil content and composition of fifty Sideritis species of Turkey belonging to the section Empedoclia. The water-distilled oils were analyzed by GC/MS. The oils were characterized as having mono- and sesquiterpenoids.     

基于遗传算法的波长选择方法在绿茶近红外光谱分析模型中的应用

利用遗传算法(GA)提取茶叶的近红外吸收特征波长的方法,研究建立了绿茶水分和氨基酸的近红外分析模型,并对波长选择前后两种成分的模型进行了比较分析。结果表明,经遗传算法波长选择后,简化了分析模型,同时模型的稳健性增强。氨基酸预测集的均方根误差(SEP)减小82.1%,水分预测集的均方根误差减小(SEP)76.6%,它们在波长选择前后对应的分析波长数之比分别为995∶7和1990∶33。     

普洱茶及其原料多糖分子组成及光谱学特性研究

研究了普洱茶发酵过程中多糖分子组成及光谱学特性的变化规律。结果显示,普洱茶及其原料多糖主要组分TPS1和TPS2的分子组成及光谱学特性差异显著。TPS2含有较高糖醛酸,而TPS1含有较高的中性糖和蛋白质。TPS1和TPS2均由半乳糖(Gal)、阿拉伯糖(Arb)、甘露糖(Man)、葡萄糖(Glu)、木糖(Xyl)、鼠李糖(Rha)六种单糖组成,其分子摩尔比分别为23.6∶5.9∶24.2∶1.1∶1.8∶3.2和26.9∶3.2∶19.3∶5.5∶1.3∶2.7。TPS2和TPS1的重均分子量分别为1.68×104和1.21×104道尔顿。TPS1和TPS2水溶液在200～400 nm之间无特征吸收峰。红外光谱图显示,TPS1和TPS2的信息基本相同,都是含有吡喃环的多糖。在三维AFM图中,TPS1形成的聚集体高度约为4 nm, 长宽约为0.2～0.4 μm,TPS2形成的聚集体高度约为40 nm,长宽约为0.5～0.8 μm。SEM图片显示,TPS1呈表面光滑的鳞片状聚集体,TPS2呈表面粗糙的片状聚集体。引起普洱茶及其原料多糖分子组成及光谱学性质发生变化的动力主要为微生物作用和湿热作用。     

微波衍生-离子对高效液相-磺化四苯基卟啉光度法同时测定痕量镍、铜、锰和锌

 用磺化四苯基卟啉 (TPPS4 )作柱前衍生试剂 ,在微波作用下进行衍生反应 ,研究了衍生和分离Ni2 + ,Mn2 + ,Zn2 + 和Cu2 + 的最佳条件。在 75 0W的微波作用下衍生反应 3min ,在C18柱上采用乙腈 水 (体积比为 2 2 5∶77 5 )体系作流动相 ,四乙基溴化铵 (TEABr)作离子对试剂 ,在 415nm处检测 ,建立了微波衍生 离子对高效液相快速分离、光度检测Ni2 + ,Mn2 + ,Zn2 + 和Cu2 + 的新方法。络合物和反应试剂在 15min内出峰完毕。Zn2 + ,Cu2 + ,Ni2 + 和Mn2 + 的检测限分别为 0 0 5 μg/L ,0 0 1μg/L ,0 10 μg/L和 0 40 μg/L。     

Application of amino‐based chitosan cyclodextrin derivatives for the extraction of catechins in green tea with high‐performance liquid chromatography

Chitosan derivatives have been studied widely, but poor solubility in water restricts their applications. In this study, four types of amine‐based chitosan derivatives were prepared and modified further with beta‐cyclodextrin. The sequential microextraction of catechins ((+)‐catechin and (?)‐epigallocatechin gallate) from green tea powder by an optimized solid‐phase extraction method using these four derivatives was investigated. The optimal conditions for the extraction of catechins were 60°C for a 40 min extraction period. The purity and amount of each catechin were determined by high‐performance liquid chromatography. The different amines strengthened the extraction capacity of chitosan. Among the four types of amines, ethylene diamine grafted chitosan beta‐cyclodextrin had the highest extraction capacity to catechins. Therefore, this material was used in the extraction assay, and the standard curves of (+)‐catechin and (?)‐epigallocatechin gallate were linear over the concentration range, 0.25–500 µg/mL, after assaying five data points in duplicate. Solid‐phase extraction with the amino‐based chitosan beta‐cyclodextrin system is a new application of chitosan, which has potential applications in the extraction of bioactive compounds from plant materials or the removal of different impurities from specific extracts.