Microwave-assisted alkaline digestion combined with microwave-assisted distillation for the determination of iodide and total iodine in edible seaweed by catalytic spectrophotometry

Microwave energy has been novelty applied to speed up a tetramethylammonium hydroxide (TMAH) alkaline digestion of seaweed samples and to assist distillation of iodine from seaweed alkaline digests. Iodide in the alkaline digests from seaweed and distilled iodine, reduced back to iodine in a hydroxylamine hydrochloride solution, was determined by a catalytic spectrophotometric method based on the catalytic effect of iodide on the oxidation of As(III) by Ce(IV) in H₂SO₄/HCl medium (Sandell-Kolthoff reaction). The determination of iodide was directly performed in the alkaline digests, while total iodine was assessed by analyzing the hydroxylamine hydrochloride solution after the distillation process. Microwave-assisted alkaline digestion was performed using 7.5 mL of TMAH and irradiating samples at 670 W for two 5.5 min steps. Microwave-assisted distillation was carried out using 4.0 mL of the alkaline digest and 3 mL of a 2.2 M hydrochloric acid and 0.05% (m/v) sodium nitrite solution, with a microwave power at 670 W for two 90 s steps. The distillate (iodine vapor) was bubbled in 10 mL of a 500 μg mL⁻¹ hydroxylamine hydrochloride solution (accepting solution). The linear calibration ranges were 0.30-20.0 and 0.40-20.0 μg L⁻¹ for iodide determination and total iodine determination, respectively. The limit of detection was 9.2 μg g⁻¹ for iodide and 28.5 μg g⁻¹ for total iodine. Repeatability of the overall procedures, expressed as R.S.D. for 11 determinations, was 2.6% for 196.3 μg g⁻¹ of iodide measured after microwave-assisted alkaline digestion, and 5.8% for 954.3 μg g⁻¹ of total iodine by microwave-assisted alkaline digestion followed by microwave-assisted distillation. Finally, accuracy of the methods was assessed by analyzing the NIST-09 (Sargasso) certified reference material and the methods were applied to the determination of iodide and total iodine in different Atlantic edible seaweed samples with satisfactory results.     

Development and Characterization of Novel Biopolymer Derived from Abelmoschus esculentus L. Extract and Its Antidiabetic Potential

Abelmoschus esculentus (Okra) is an important vegetable crop, widely cultivated around the world due to its high nutritional significance along with several health benefits. Different parts of okra including its mucilage have been currently studied for its role in various therapeutic applications. Therefore, we aimed to develop and characterize the okra mucilage biopolymer (OMB) for its physicochemical properties as well as to evaluate its in vitro antidiabetic activity. The characterization of OMB using Fourier-transform infrared spectroscopy (FT-IR) revealed that okra mucilage containing polysaccharides lies in the bandwidth of 3279 and 1030 cm⁻¹, which constitutes the fingerprint region of the spectrum. In addition, physicochemical parameters such as percentage yield, percentage solubility, and swelling index were found to be 2.66%, 96.9%, and 5, respectively. A mineral analysis of newly developed biopolymers showed a substantial amount of calcium (412 mg/100 g), potassium (418 mg/100 g), phosphorus (60 mg/100 g), iron (47 mg/100 g), zinc (16 mg/100 g), and sodium (9 mg/100 g). The significant antidiabetic potential of OMB was demonstrated using α-amylase and α-glucosidase enzyme inhibitory assay. Further investigations are required to explore the newly developed biopolymer for its toxicity, efficacy, and its possible utilization in food, nutraceutical, as well as pharmaceutical industries.     

Synthesis and characterization of synthetic polymer colloids colloidally stabilized by cationized starch oligomers

A method is developed for anchoring enzymatically degraded cationized starch as electrosteric stabilizers onto synthetic latices, using cerium(IV) to create free‐radical grafting sites on the starch. Direct anchoring of debranched starch onto a poly(methyl methacrylate) seed latex yields a latex stabilized by well‐defined oligosaccharides. Using α‐amylase to randomly cleave starch to form (1→4)‐α‐glucans, and a comonomer, N‐isopropyl acrylamide (NIPAM), whose corresponding polymer exhibits a lower critical solution temperature (LCST), creates a means to synthesize block (or graft) oligomers of oligosaccharide and synthetic polymer, which are water soluble at room temperature. Above 30 °C, they become amphiphilic and form self‐emulsifying nanoparticles (sometimes termed “frozen micelles”) from which a synthetic latex is grown after addition of methyl methacrylate, the collapsed NIPAM‐containing entities functioning as a type of in situ seed. This synthesis of stable synthetic latex particles is shown to have a high grafting efficiency. The starch fragments were characterized by ¹H solution‐state NMR before grafting, and ¹³C solid‐state cross‐polarization magic‐angle spinning (CP‐MAS) NMR was used to characterize the starch oligomers actually grafted on the final latex. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 47: 1836–1852, 2009     

New way to crosslink chitosan in aqueous solution

In this paper, the reaction between o-phthaldialdehyde and free NH₂ of chitosan is investigated; at a very low molar ratio between the two reactants ([dialdehyde]/[NH₂] ∼ 2.5 × 10⁻⁴), an increase of the apparent molecular weight is obtained as evidenced from the rheological behaviour. Then, three non-ionic polysaccharides (galactomannan, maltodextrins, methylcellulose) are oxidised to 10% with sodium metaperiodate to obtain polyaldehydic derivatives able to react with free NH₂ of chitosan after their direct dissolution into chitosan solution at a molar ratio [monosaccharide units]/[NH₂ ] ∼ 0.6. Stable swollen porous gels are obtained with an excellent yield in the presence of a reducing agent (NaBH₃CN) chosen to reduce the Schiff base; nearly no influence of the structure of the initial non-ionic polysaccharides is observed when the polysaccharides are oxidized in the same conditions. Different parameters for the reaction of oxidized methylcellulose (Me-ox) with chitosan are tested: influence of the degree of oxidation (up to 50%), and of the oxidised methylcellulose concentration. The larger is the degree of oxidation or the Me-ox concentration, the lower is the degree of swelling (i.e., the larger is the degree of chitosan cross-linkage). The swollen gels formed immediately after reaction are isolated and re-swell in aqueous acidic conditions, a good solvent of initial chitosan, to purify the gel and determine the yield of the reaction and the swelling degree. At the end, preliminary tests of biodegradability of these new gels are performed using specific enzymatic degradation with lysozyme and cellulase in the case of chitosan/Me-ox cogels chosen as example.     

Synthesis of Monomeric and Dimeric Repeating Units of the Zwitterionic Type 1 Capsular Polysaccharide from Streptococcus pneumoniae

Zwitterionic polysaccharides (ZPSs) from Bacteroides fragilis and Streptococcus pneumoniae display unique T‐cell activities. The first synthesis of a hexasaccharide representing two repeating units of the zwitterionic capsular polysaccharide from S. pneumoniae type 1 (Sp1) is reported. Key elements of the approach are stereoselective construction of 1,4‐cis‐α‐galactose linkages based on a reactive trichloroacetimidate donor that incorporates a 6‐O‐acetyl group, which may contribute to the high α selectivity in glycosylation. After assembly of the fully protected hexasaccharide from five monosaccharide synthons 2 – 4 , 24 and 25 , selective deprotection of the primary hydroxyl groups of the four galactose residues followed by oxidation to the corresponding uronic acids provides hexasaccharide 19 . The trisaccharide counterpart 1 was synthesized in similar fashion from three synthons, 2 – 4 . This approach employed both conventional and dehydrative glycosylation methodologies and avoids the use of poorly reactive uronic acid derived glycosyl donors and acceptors.     

Glucofructans from Arctium tomentosum Roots

Roots of Arctium tomentosum (Compositae) were found to contain water-soluble polysaccharides (glucofructans), pectinic substances, and hemicellulose. The structure of the glucofructan was established by chemical methods and IR and ¹³C NMR spectroscopies.     

Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides

The maidenhairtree polysaccharides (MTPs) have important application prospects. So, the extraction, purification, structure, derivatization and biological activities of polysaccharides from leaves, fruits, and testae of maidenhairtree were disscussed. Polysaccharides were extracted by collaborative extraction methods such as ultrasound-assisted extraction and microwave-assisted extraction. The ultrasound-assisted extraction had higher content and higher efficiency. The structural characteristics and structure-activity relationship of maidenhairtree polysaccharides were studied in order to provide theoretical basis and technical support for the further development and utilization of maidenhairtree polysaccharides.     

Aqueous Self‐Assembly of Purely Hydrophilic Block Copolymers into Giant Vesicles

Self‐assembly of macromolecules is fundamental to life itself, and historically, these systems have been primitively mimicked by the development of amphiphilic systems, driven by the hydrophobic effect. Herein, we demonstrate that self‐assembly of purely hydrophilic systems can be readily achieved with similar ease and success. We have synthesized double hydrophilic block copolymers from polysaccharides and poly(ethylene oxide) or poly(sarcosine) to yield high molar mass diblock copolymers through oxime chemistry. These hydrophilic materials can easily assemble into nanosized (<500 nm) and microsized (>5 μm) polymeric vesicles depending on concentration and diblock composition. Because of the solely hydrophilic nature of these materials, we expect them to be extraordinarily water permeable systems that would be well suited for use as cellular mimics.     

铁皮石斛中石斛多糖与石斛碱的纤维素酶法提取研究

本文利用纤维素酶法联合提取铁皮石斛中的多糖与生物碱,通过单因素实验研究酶用量、酶解时间、酶解温度和酶解pH对石斛多糖与生物碱收率的影响.实验结果表明,在本实验范围内,最佳提取工艺为:纤维素酶用量为原料的0.6%(质量分数),酶解时间为1.5h,酶解温度为50℃,酶解pH值等于5.0.在此工艺下,石斛碱的收率达19%,石...     

Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment

Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional distributions for branched homopolymers based on size and branching. The method uses 2-dimensional off-line size-exclusion chromatography (SEC) and chemical debranching, in this case using debranching enzymes on branched glucose polymers. This treatment, first presented for the 2D weight and number distributions of starch [F. Vilaplana, R.G. Gilbert, Macromolecules 43 (2010) 7321] is applied here to give 2D weight distributions as functions of size and branch length for glycogen, amylose, and native starch containing both amylopectin and amylose. Completely dissolved polysaccharides are first fractionated by size (hydrodynamic volume) using preparative SEC; the collected fractions are then debranched by addition of isoamylase, and the size distributions of the corresponding branches are analyzed for each fraction using analytical SEC with differential refractive index and with multiple-angle laser light scattering detection. Operational parameters have been optimized to provide sufficient separation resolution for each dimension (size of the whole branched macromolecule and size of the resulting branches after debranching) and to minimize degradation. These 2-dimensional distributions bring out new features in the structure of these branched polysaccharides, and offer a useful tool to elucidate relations between biosynthesis, structure, and properties.