Preservation of Mimosa tenuiflora Antiaflatoxigenic Activity Using Microencapsulation by Spray-Drying

Mimosa tenuiflora aqueous extract (MAE) is rich in phenolic compounds. Among them, condensed tannins have been demonstrated to exhibit a strong antioxidant and antiaflatoxin B1 activities in Aspergillus flavus. Since antioxidant capacity can change with time due to environmental interactions, this study aimed to evaluate the ability of encapsulation by spray-drying of Mimosa tenuiflora aqueous extract to preserve their biological activities through storage. A dry formulation may also facilitate transportation and uses. For that, three different wall materials were used and compared for their efficiency. Total phenolic content, antioxidant activity, antifungal and antiaflatoxin activities were measured after the production of the microparticles and after one year of storage at room temperature. These results confirmed that encapsulation by spray-drying using polysaccharide wall materials is able to preserve antiaflatoxin activity of Mimosa tenuiflora extract better than freezing.     

杜氏盐藻多糖的高效体积排阻色谱的保留特性及其分析方法的研究

通过对从杜氏盐藻中提取出的不同多糖级分在高效体积排阻色谱柱(Waters Ultrahydragel Linear,7.8 mm i.d.×300 mm,2根串联)上的保留特性的考察及其分离分析条件的优化,建立了高效体积排阻色谱分析盐藻多糖平均相对分子质量及其分布的方法。结果表明:流动相中盐的种类及其浓度、pH值对3种酸性多糖级分(特别是硫酸化多糖级分PD4a)的保留行为有显著影响;在柱温为45 ℃,流速为0.9 mL/min条件下,使用0.1 mol/L的NaAc水溶液作流动相基本上能消除非特异性吸附作用及分子间缔合等因素的干扰,使各多糖级分基本以非缔合状态按立体排除机制保留和分离。在优化的色谱条件下,测得的盐藻多糖5个级分的重均相对分子质量(Mw)分别为1548000,33000,67000,424000,10000;测得的硫酸化多糖级分PD4a的Mw和峰面积的相对标准偏差分别为1.7%和 0.88%(n=5)。     

Strong,Thermally Superinsulating Biopolymer–Silica Aerogel Hybrids by Cogelation of Silicic Acid with Pectin

Silica aerogels are excellent thermal insulators, but their brittle nature has prevented widespread application. To overcome these mechanical limitations, silica–biopolymer hybrids are a promising alternative. A one‐pot process to monolithic, superinsulating pectin–silica hybrid aerogels is presented. Their structural and physical properties can be tuned by adjusting the gelation pH and pectin concentration. Hybrid aerogels made at pH 1.5 exhibit minimal dust release and vastly improved mechanical properties while remaining excellent thermal insulators. The change in the mechanical properties is directly linked to the observed “neck‐free” nanoscale network structure with thicker struts. Such a design is superior to “neck‐limited”, classical inorganic aerogels. This new class of materials opens up new perspectives for novel silica–biopolymer nanocomposite aerogels.     

柱前衍生超高效液相色谱-串联四极杆质谱法测定仙草多糖组成及其含量

建立了测定仙草多糖组成及其含量的超高效液相色谱-串联四极杆质谱分析方法。仙草样品在碱性条件下用沸水提取,提取液经固相萃取小柱净化后加三氟乙酸在110℃水解,然后采用1-苯基-3-甲基-5-吡唑啉酮(PMP)衍生。以Waters ACQUITY UPLC BEH C18(2.1 mm i.d.×50 mm,1.7μm)为分析柱,乙腈和缓冲盐溶液(0.5 mmol/L乙酸铵-0.05%乙酸)为流动相进行梯度洗脱分离,流速0.5 mL/min,电喷雾正离子多反应监测模式检测,内标法定量。结果显示8种单糖在1～100μmol/L浓度范围内呈良好的线性关系,相关系数r2均大于0.96,方法的回收率为84%～112%,相对标准偏差(RSD)不高于4.7%。仙草多糖由甘露糖、鼠李糖、核糖、葡萄糖醛酸、半乳糖醛酸、葡萄糖、半乳糖和木糖8种单糖组成,其摩尔百分比为7.4%、5.7%、4.2%、0.9%、28.4%、26.5%、16.4%和10.6%。该法简单、快速、灵敏高、重现性好,可用于仙草多糖的单糖组成分析和含量测定。     

海藻多糖的组成及结构光谱分析

海藻多糖具有抗凝血等多种生物活性,其活性与多糖的组成结构有关。本文对近年来红藻、褐藻及少量绿藻多糖的单糖组成及含量研究以及FT-IR和12^C NMR两种主要光谱手段对多糖结构研究的结果进行了介绍。     

菌类多糖链构象及其表征方法研究进展 （专题报道）

 概述了菌类多糖在溶液中链构象及其表征方法的研究进展.主要报道从各种真菌（香菇、茯苓、灵芝、木耳、黄单胞菌、裂褶菌等）中提取的多糖在溶液中的分子量、分子形态和尺寸,即链构象.同时介绍多糖链构象对生物活性的影响,并且指出多糖刚性链带电基团及适量分子量有利于促进它与免疫细胞上受体结合,从而抑制肿瘤细胞增殖.由此表明,多糖链构象的研究对弄清其生物功能和推动生命科学发展十分重要.多糖在溶液中主要以无规线团、双螺旋、三螺旋、蠕虫状、棒状链以及聚集体构象存在,它取决于单糖组成、糖苷键、支链结构以及分子内和分子间作用力.测定链构象的方法主要包括光散射、黏度、显微技术（透射电镜,扫描电镜以及原子力显微镜）、微量热法和小角X-射线散射等.此外,介绍了多糖溶液理论以及计算链构象参数的表达式.     

Synthesis of diblock methylcellulose derivatives with regioselective functionalization patterns

This article describes a new synthesis strategy to prepare diblock copolymers as model compounds for industrially produced cellulose ethers exemplified with methylcellulose (MC). To elucidate a key structure for thermoreversible gelation of MC, five regioselectively methylated celluloses 1 – 5 (236, 23, 26, 3, and 6 MC), five corresponding methyl‐β‐D‐glucopyranosyl‐(1→4)‐cellulosides 6 – 10 , and five equiv methyl‐β‐D‐glucopyranosyl‐(1→4)‐β‐D‐glucopyranosyl‐(1→4)‐cellulosides 11 – 15 were synthesized for the first time via combination of the glycosyl trichloroacetimidate method and the acid‐catalyzed methanolysis method. The structure of compounds 1 – 15 was confirmed by means of NMR spectroscopy and MALDI‐TOF MS. © 2011 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2011     

Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides

Tea polysaccharides (TPSs) are one of the main bioactive constituents of tea with various biological activities such as hypoglycemic effect, antioxidant, antitumor, and immunomodulatory. The bioactivities of TPSs are directly associated with their structures such as chemical composition, molecular weight, glycosidic linkages, and conformation among others. To study the relationship between the structures of TPSs and their bioactivities, it is essential to elucidate the structure of TPSs, particularly the fine structures. Due to the vast variation nature of monosaccharide units and their connections, the structure of TPSs is extremely complex, which is also affected by several major factors including tea species, processing technologies of tea and isolation methods of TPSs. As a result of the complexity, there are few studies on their fine structures and chain conformation. In the present review, we aim to provide a detailed summary of the multiple factors influencing the characteristics of TPS chemical structures such as variations of tea species, degree of fermentation, and preparation methods among others as well as their applications. The main aspects of understanding the structural difference of TPSs and influencing factors are to assist the study of the structure and bioactivity relationship and ultimately, to control the production of the targeted TPSs with the most desired biological activity.