高色纯度高热稳定性红色荧光粉Sr3La2Ge3O12:Sm^3+的合成及其性能

通过高温固相法合成了一系列Sr3La2-xGe3O12:xSm^3+(0≤x≤0.04)红色荧光粉,并对样品的形貌、元素组成、晶体结构、发光性能及热稳定性进行了探究。结果表明:样品Sr3La2Ge3O12:xSm^3+为较宽尺寸分布的颗粒,且结构中仅含有Sr、La、Ge、O、Sm等元素。样品Sr3La1.97Ge3O12:0.03Sm^3+的Rietveld结构精修图与实测XRD图完全吻合,具有六方晶系结构。漫反射测试结果显示基质Sr3La2Ge3O12的带宽为5.54 eV,属于宽带隙材料。在404 nm激发下,样品Sr3La2-xGe3O12:xSm^3+(0≤x≤0.04)的最大发射峰位于601nm处,属于Sm^3+的6H5/2→4L13/2能级跃迁。此外,样品Sr3La1.97Ge3O12:0.03Sm^3+的发光性能最佳,其CIE色坐标为(0.5321,0.4601),色纯度高达94.2%,在298-473 K范围内具有较好的热稳定性,测试温度达到423 K时发射强度仍为室温时的81.6%。     

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

‘Mencía’/‘Jaen’ it’s an important red grape variety, exclusive of the Iberian Peninsula, used in wine production namely in Bierzo D.O. and Dão D.O., respectively. This work evaluates the effect of the two different “terroirs” on the phenolic composition and chromatic characteristics of ‘Mencía’/‘Jaen’ monovarietal wines produced at an industrial scale in the same vintage. Using Principal Component Analysis (PCA), Partial Least Squares-Discrimination Analysis (PLS-DA), and Orthogonal PLS-DA (OPLS-DA) it was found that peonidin-3-coumaroylglucoside, petunidin-3-glucoside, malvidin-3-coumaroylglucoside, peonidin-3-glucoside, malvidin-3-acetylglucoside, malvidin-3-glucoside, and ferulic acid were the phenolic compounds with the highest differences between the two regions. PLS regression allowed to correlate the differences in lightness (L*) and redness (a*) of wines from ‘Jaen’ and ‘Mencía’ to differences in colored anthocyanins, polymeric pigments, total pigments, total anthocyanins, cyanidin-3-acetylglucoside, delphinidin-3-acetylglucoside, delphinidin-3-glucoside, peonidin-3-coumaroylglucoside, petunidin-3-glucoside and malvidin-3-glucoside in wines, and the colorless ferulic, caffeic, and coutaric acids, and ethyl caffeate. The wines a* values were more affected by colored anthocyanins, ferulic acid, total anthocyanins, delphinidin-3-acetylglucoside, delphinidin-3-glucoside and petunidin-3-acetylglucoside, and catechin. The positive influence of ferulic acid in the a* values and ferulic, caffeic, coutaric acids, and ethyl caffeate on the L* values can be due to the co-pigmentation phenomena. The higher dryness and lower temperatures during the September nights in this vintage might explain the differences observed in the anthocyanin content and chromatic characteristics of the wines.     

2D sp2 Carbon‐Conjugated Porphyrin Covalent Organic Framework for Cooperative Photocatalysis with TEMPO

2D covalent organic frameworks (COFs) are receiving ongoing attention in semiconductor photocatalysis. Herein, we present a photocatalytic selective chemical transformation by combining sp² carbon‐conjugated porphyrin‐based covalent organic framework (Por‐sp²c‐COF) photocatalysis with TEMPO catalysis illuminated by 623 nm red light‐emitting diodes (LEDs). Highly selective conversion of amines into imines was swiftly afforded in minutes. Specifically, the π‐conjugation of porphyrin linker leads to extensive absorption of red light; the sp² ?C=C? double bonds linkage ensures the stability of Por‐sp²c‐COF under high concentrations of amine. Most importantly, we found that crystalline framework of Por‐sp²c‐COF is pivotal for cooperative photocatalysis with (2,2,6,6‐tetramethylpiperidin‐1‐yl)oxyl (TEMPO). This work foreshadows that the outstanding hallmarks of COFs, particularly crystallinity, could be exploited to address energy and environmental challenges by cooperative photocatalysis.     

Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile

Red fruits and their juices are rich sources of polyphenols, especially anthocyanins. Some studies have shown that such polyphenols can inhibit enzymes of the carbohydrate metabolism, such as α-amylase and α-glucosidase, that indirectly regulate blood sugar levels. The presented study examined the in vitro inhibitory activity against α-amylase and α-glucosidase of various phenolic extracts prepared from direct juices, concentrates, and purees of nine different berries which differ in their anthocyanin and copigment profile. Generally, the extracts with the highest phenolic content—aronia (67.7 ± 3.2 g GAE/100 g; cyanidin 3-galactoside; chlorogenic acid), pomegranate (65.7 ± 7.9 g GAE/100 g; cyanidin 3,5-diglucoside; punicalin), and red grape (59.6 ± 2.5 g GAE/100 g; malvidin 3-glucoside; quercetin 3-glucuronide)—showed also one of the highest inhibitory activities against α-amylase (326.9 ± 75.8 μg/mL; 789.7 ± 220.9 μg/mL; 646.1 ± 81.8 μg/mL) and α-glucosidase (115.6 ± 32.5 μg/mL; 127.8 ± 20.1 μg/mL; 160.6 ± 68.4 μg/mL) and, partially, were even more potent inhibitors than acarbose (441 ± 30 μg/mL; 1439 ± 85 μg/mL). Additionally, the investigation of single anthocyanins and glycosylated flavonoids demonstrated a structure- and size-dependent inhibitory activity. In the future in vivo studies are envisaged.     

上转换发光免疫试纸条扫描检测系统研究

研制了一种以上转换发光材料作为标记物的扫描检测系统,有别于传统的测量方法,可做出定量和多重分析.扫描检测系统以扫描方式逐点测量经生物反应而结合上去的UCP颗粒的含量,记录整个免疫试纸条的信息,计算出被测样品中特定生物分子的浓度.实验结果表明,该系统对兔抗鼠疫免疫球蛋白（IgG）标准样品的检测灵敏度达到百ng/mL量级,且具有变异系数小于6%的重复性,符合生物免疫测定的要求.     

负载茜素红S的纳米磁性碳粉修饰电极测定牛白蛋白

采用化学沉积法在纳米碳粉上合成磁性Fe3O4颗粒,纳米碳粉吸附茜素红S后通过磁力附着在石墨电极上,制成了负载茜素红S的纳米磁性碳粉修饰电极。研究了该电极在0.014 mol/L H2SO4-0.2 mol/L KC l溶液中对ARS-牛白蛋白的电还原作用,考察了多种实验条件对峰电流的影响。在-0.45 V电位下,牛白蛋白浓度在1.5×10-8~9×10-7mol/L范围内与线性扫描伏安法还原电流成反比,从而实现对牛白蛋白的测定,并初步研究了电化学反应机理。此方法制成的磁性纳米颗粒修饰电极集分离、富集、测定和更新于一体,具有更新方便的特点。     

中性红分光光度法测定肝素钠的研究

在pH 3.0的Britton-Robinson(B-R)缓冲溶液中,中性红与肝素钠相互作用形成复合物而导致溶液吸收光谱发生变化,用分光光度法对光谱变化进行了研究。 中性红溶液在523 nm处有一个强的特征吸收峰,当在其溶液中加入肝素钠后,溶液发生褪色现象,吸收峰强度降低,且没有新的吸收峰出现,吸光度差值(ΔA)与肝素钠的浓度成正比。 对结合反应的条件进行了优化,在最佳条件下利用溶液吸光度值的降低与肝素钠浓度的关系建立了一种测定肝素钠浓度的新方法,测定的线性范围为0.10～15.0 mg·L-1,表观摩尔吸光系数ε=2.037×106 L·mol-1·cm-1,检测限(3σ)为0.073 mg·L-1。 将该方法应用于肝素钠注射液效价的测定,结果令人满意。 用摩尔比法对复合物的结合比进行了推算,两者形成1∶3的复合物。     

CaLuBO4∶Tb^3+荧光粉的制备及发光性质

采用高温固相反应法合成了不同Tb^3+掺杂浓度的CaLuBO4∶xTb^3+荧光粉,研究了样品的晶体结构和发光性质。在紫外光激发下,样品的发射光谱由Tb3+离子的5D3→7FJ(J=6,5,4)和5D4→7FJ′(J′=6,5,4,3)特征发射组成,其中位于545 nm和554 nm附近的5D4→7F5跃迁发射强度最大。荧光粉的激发光谱是由位于紫外区的Tb3+的4f-5d和f-f跃迁构成的。研究了Tb3+浓度对样品发光性质的影响。测量并分析了CaLuBO4∶xTb^3+荧光粉的5D3能级和5D4能级荧光寿命。结果表明,CaLuBO4∶xTb^3+是一种适于紫外激发的新型黄绿光荧光粉。     

Fabrication of red-emitting CaAlSiN3: Eu2+ through phosphor-in-glass approach for application in rear combination lamp

In this study, the red-emitting phosphor-in-glass (PiG) using the CaAlSiN₃: Eu²⁺ (CASN) phosphor is reported for the first time. The CASN: Eu²⁺ PiG samples with a maximum luminous flux of 25.1–29.4 for l minute at laser power of 1 W/mm² was obtained using a low-temperature glass frit and GPS furnace. Despite the increase in the phosphor from 15 to 25 wt%, the PiG produced at low temperature of 380 °C showed robust properties. Finally, the red PiG module designed for rear lamp applications maintains over 90% lumens for a minute at 350 mA and achieves an intense red light having a color temperature of 4589 K.     

Pilot-Scale Optimization of Supercritical CO2 Extraction of Dry Paprika Capsicum annuum: Influence of Operational Conditions and Storage on Extract Composition

Supercritical carbon dioxide extraction was used to extract carotenoids from dry paprika Capsicum annuum. Studies regarding the effect of process parameters, including pressure (25–45 MPa), temperature (40–60 °C), and time (10–110 min), were carried out using response surface methodology. It was found that under optimal conditions (pressure of 45 MPa, temperature of 50 °C, and time of 74 min), the extract yield was 10.05%, and the total content of carotenoids in the extract was 4.21%, in good agreement with the predicted values (10.24% and 4.24%, respectively). Composition analysis showed that paprika extract mainly consisted of linoleic acid. There was no significant difference between the fatty acid content of the extracts obtained by SC-CO₂ extraction and n-hexane Soxhlet extraction. For functional purposes, the effect of storage conditions and time on the quality of paprika extract was also specified.