cis‐Dioxomolybdenum(VI) complexes with unsymmetric linear tetradentate ligands: syntheses,structures and bromoperoxidase activities

Reactions of [MoO₂(acetylacetonate)₂], 2‐((2‐(2‐hydroxyethylamino)ethylamino)methyl)‐4‐R‐phenols (H₂Lⁿ, n = 1–5 for R = H, Me, OMe, Cl and Br, respectively) and KOH in 1:1:2 mole ratio in methanol afford a series of complexes having the general formula cis‐[MoO₂(Lⁿ)] ( 1 , 2 , 3 , 4 , 5 ) in 81–86% yields. The complexes have been characterized using elemental analysis, spectroscopy (infrared, UV–visible, and ¹H NMR, ¹³C NMR and ¹³C‐DEPT NMR) and electrochemical measurements. The molecular structures of 1 , 2 , 3 , 4 have been determined using single‐crystal X‐ray crystallography. In each of 1 , 2 , 3 , 4 , the ONNO‐donor 6,5,5‐membered fused chelate rings forming (Lⁿ)²⁻ and the two mutually cis oxo groups assemble a distorted octahedral N₂O₄ coordination sphere around the metal centre. In the crystal lattice, each of 1 , 2 , 3 , 4 forms a one‐dimensional infinite chain structure via intermolecular N  H⋅⋅⋅O hydrogen bonding interactions. In cyclic voltammograms, the diamagnetic complexes display an irreversible metal‐centred reduction in the potential range −0.73 to −0.88 V (vs Ag/AgCl). The physicochemical data are consistent with a very similar gross molecular structure for all of 1 , 2 , 3 , 4 , 5 . All the complexes exhibit decent bromoperoxidase activities and are also able to effectively catalyse benzoin and methyl(phenyl)sulfide oxidation reactions. Copyright © 2015 John Wiley & Sons, Ltd.     

Physicochemical characterization of paramagnetic ionic liquids 1‐vinyl‐3‐alkylimidazolium tetrahalogenidoferrate(III) [VRIM][FeClmBr4 − m]

Using microwave‐assisted synthesis method, a series of paramagnetic ionic liquids comprising 1‐vinyl‐3‐alkylimidazolium VRIM⁺ cation and tetrahalogenidoferrate (III) FeCl_mBr_{4 ? m}^? anion were designed and synthesized. The structure was analyzed using ¹H NMR and Raman spectroscopy. Ultraviolet–visible absorption spectra, thermal stability, magnetic susceptibility, viscosity, ionic conductivity, and solubility were characterized. Results show that elongation of the alkyl chain leads to replacement of bromides with a small amount of chlorides in the anion, shifting of UV maximum absorption peaks to shorter wavelengths, reduction of ionic conductivity, and solubility in polar solvents, as well as increase in fluidity, magnetic susceptibility, and solubility in nonpolar solvents. Copyright © 2014 John Wiley & Sons, Ltd.     

Physicochemical and Rheological Properties of Novel Magnesium Salt-Polyacrylamide Composite Polymers

Two series of novel inorganic-organic composite polymers have been prepared through physical blending of magnesium chloride and magnesium hydroxide respectively with polyacrylamide aqueous solution. The physicochemical properties of the magnesium salt-polyacrylamide composite polymers were tuned by varying the ratio between the magnesium salt (e.g., magnesium chloride and magnesium hydroxide) and polyacrylamide. Characterizations of magnesium salt-polyacrylamide composite polymers were carried out via FTIR and TEM. Parameters such as solution conductivity and viscosity were also taken into account to characterize the physicochemical properties of the composite polymer aqueous solutions. Magnesium chloride-polyacrylamide (MCPAM) composite polymer aqueous solutions have a higher conductivity compared to magnesium hydroxide-polyacrylamide (MHPAM) composite polymer aqueous solutions. The viscosities of the MHPAM composite polymer aqueous solutions were found higher than MCPAM composite polymer aqueous solutions. The rheological properties of the composite polymer aqueous solutions were investigated using steady-state flow and oscillatory frequency sweep within the linear viscoelastic region. Shear-thinning effect was observed for both composite polymer systems when the shear rate increases. In oscillatory frequency sweep tests, both composite polymer systems show that the viscoelastic behaviors depend strongly on the magnesium salt concentrations. Viscous behavior was found to be dominant for both composite polymer systems.     

The Effect of Oil Components and Homogenization Conditions on the Physicochemical Properties of Zedoary Turmeric Oil Submicron Emulsions

Zedoary turmeric oil submicron emulsions were studied. The effects of the oil phase as a mixture (ternary) on the emulsion droplet size were investigated by means of the simplex lattice design. By optimizing the homogenization process and using only 1.2% soya lecithin, emulsions with 20% oil phase consisting of zedoary turmeric oil–MCT–soybean oil ratio of 0.5:0.25:0.25 with particle sizes in the range of 132–148 nm and moderate viscosity (3.6–4.0 mPa · s) could be prepared. These emulsions showed good stability over 6 months. This study showed the dominating influence of composition of the oil phase as well as the importance of the homogenizing conditions on processing and stability of the zedoary turmeric oil submicron emulsions.     

Surfactants Synthesis Using Petroleum Fractions and Crude Oil: Application in Microemulsion Formulation

Surfactant synthesis was realized from Algerian crude oil and petroleum fractions. To predict the composition (wt%) in paraffins, naphtenes, and aromatics, the crude oil and petroleum fractions were first characterized using the n-d-PA empirical method of Robert. The characterization showed a good level in aromatics compounds which give high yield in the sulfonation reaction by oleum. The synthesized surfactants were characterized by spectroscopic techniques (UV, FTIR) and by critical micelle concentration (CMC), Krafft temperature, solubility (in aqueous and in salt solution), molecular weight, and matter actives (%) measurements. The formulation of microemulsion using synthesized surfactant from plat format petroleum fraction showed a Winsor III type system. The effect of salinity demonstrates the existence of an optimal value of NaCl concentration for which the interfacial tension takes the lowered value (10^?4 mN/m). Viscosity measurements confirm that the formulated microemulsion has a Newtonian behavior.     

Characterization and Evaluation of Electrolyte Influence on Canola Oil/Water Nano‐Emulsion

Emulsion stability is controlled by the physicochemical properties of the adsorbed layers formed on the surface of the droplets. Zeta potential and droplet size measured initially and during storage can estimate O/W emulsion stability. The aim of this study was to characterize and evaluate the effects of different hydrolyzable compounds employed in pharmaceutical and cosmetic preparations on the zeta potential and droplet size of canola O/W nano‐emulsions and, consequently, the emulsion stability. The samples containing additives demonstrated significant change in zeta potential, but in spite of that, no macroscopic instability was observed. Yet the droplet size values did not undergo significant change.     

Physicochemical and Reactivity Studies on Polystyrene‐Cu/Al2O3 Catalysts: An Attempt to Control Copper Dispersion

The influence of coating of 5.0 (w/w%) Cu/γ‐Al₂O₃ catalyst by different ratios of polystyrene on the physicochemical and textural properties was studied. The physicochemical and textural properties of polystyrene‐`Cu/γ‐Al₂O₃ catalysts were investigated by N₂ adsorption, O₂ chemisorption, FTIR, XRD, TEM, and SEM. In addition, the kinetics of H₂O₂ decomposition as a model redox reaction over polymer coated and uncoated catalysts was investigated. The highest activity was achieved by 0.06 wt% polystyrene‐5.0Cu/γ‐Al₂O₃ catalyst. The parent 5.0Cu/γ‐Al₂O₃ catalyst showed auto‐catalytic first order mechanism, which was subjected to a pronounced modification to a simple first order one upon coating by polystyrene. This modification in the mechanism was accompanied with an increase in the apparent activation energy of the reaction. The observed high activity of 0.06 wt% polystyrene‐5.0Cu/γ‐Al₂O₃ catalyst was attributed to the role of polymer in enhancement of the degree of dispersion of the surface copper. However, the modification in kinetics of the reaction was attributed to the difference in the nature of Cu active sites namely, the polymer protected the metallic copper species on the surface of γ‐Al₂O₃ support against possible oxidation to copper sub‐oxides and/or that polymer might change the hydrophilic properties of the reaction media.     

Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties

Tripalmitin-(PPP, 81.2%), 1,3-dipalmitoyl-2-oleoylglycerol-(POP, 64.4%), 1,2-dipalmitoyl-3-oleoylglycerol-(PPO, 86.5%), and 1,3-dioleoyl-2-palmitoylglycerol-(OPO, 50.2%)-rich lipids with different regiospecific positions of palmitic acid (P) were synthesized via acetone fractionation and lipase-catalyzed acidolysis, and their physicochemical and hydrolytic characteristics were compared. Triacylglycerols (TAGs) with higher content of P, wherein P was at the sn-1 (or 3) position, had higher melting points, crystallization temperatures, and packing densities of fat crystals compared to those with a lower content of P, and with P at the sn-2 position. The in vitro digestion degree calculated as released fatty acid (FA) (%) at 30, 60, and 120 min was in the following order: OPO-rich > PPO-rich > POP-rich lipids. At 120 min, in vitro digestion of the OPO-rich lipid released 92.6% of fatty acids, resulting in the highest digestibility, while 89.7% and 87.2% of fatty acids were released from the OPO-rich and PPO-rich lipids, respectively. Over the digestion period, the TAG and monoacylglycerol (MAG) contents decreased, while the diacylglycerol (DAG) content initially increased and then decreased, and the 1,2-DAG content exceeded the 1,3-DAG content. Therefore, the content and stereospecific position of P attached to a specific TAG affected the physicochemical and in vitro digestion characteristics of the lipids.     

Characterisation of commercial Perna canaliculus samples and development of extemporaneous oral veterinary paste formulations containing Perna

Perna canaliculus is a nutritional supplement recently studied and highly recommended for its anti-inflammatory effects in both animals and humans. In this study, the physicochemical properties, the microbiological quality, the total lipid content and fatty acids composition of three commercial samples of Perna powder were determined. Subsequently, three simple formulations of extemporaneous oral pastes containing Perna were prepared and designed for veterinary use. Their microbiological stability was assessed after 1-month storage at either room temperature or 35 °C. The results demonstrated that commercial Perna samples lack homogeneity, in regard to some technological properties and fatty acid composition; therefore, a preliminary characterisation of commercial Perna samples is recommended to assure the quality of formulations containing this nutritional supplement. Oral paste formulations are easy and simple to prepare and show good physical and microbiological stability, suggesting their large-scale production.