Basic Physicochemical Properties of Polyethylene Glycol Coated Gold Nanoparticles that Determine Their Interaction with Cells

A homologous nanoparticle library was synthesized in which gold nanoparticles were coated with polyethylene glycol, whereby the diameter of the gold cores, as well as the thickness of the shell of polyethylene glycol, was varied. Basic physicochemical parameters of this two‐dimensional nanoparticle library, such as size, ζ‐potential, hydrophilicity, elasticity, and catalytic activity ,were determined. Cell uptake of selected nanoparticles with equal size yet varying thickness of the polymer shell and their effect on basic structural and functional cell parameters was determined. Data indicates that thinner, more hydrophilic coatings, combined with the partial functionalization with quaternary ammonium cations, result in a more efficient uptake, which relates to significant effects on structural and functional cell parameters.     

Synthesis of 3-[tris(ψ-trifluoropropyl)sily]propyldimethylsilane

Monofunctional silane containing a tris(ψ-trifluoropropyl) fragment was synthesized in high yield by a series of successive reactions including the Grignard reaction, hydrosilylation, and reduction. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 4, pp. 808–809, April, 1999.     

Polyesters containing sulfur. VI. Synthesis and characterization of polyesters from naphthalene-1,4- or naphthalene-1,5-bis(methylthioacetic acid) and aliphatic diols

Two series of new linear polyesters containing sulfur in the main chain were obtained by melt polycondensation of naphthalene-1,4-bis(methylthioacetic acid) (N-1,4-BMTAA) or naphthalene-1,5-bis(methylthioacetic acid) (N-1,5-BMTAA) with some aliphatic diols using a 0.05 molar excess of diol. Softening temperatures ranging from 55 to 130°C, reduced viscosities in the range of 0.15–0.39 dL/g, and low-molecular weights were their characteristic. The structure and thermal properties of all polyesters were examined by using elemental analysis, FT-IR and ¹H-NMR spectroscopy, X-ray diffraction analysis, differential thermal analysis (DTA), thermogravimetric analysis (TGA), and differential scanning calorymetry (DSC). The kinetics of polyester formation by uncatalyzed melt polycondensation was studied in a model system: N-1,4-BMTAA or N-1,5-BMTAA and 2,2′-oxydiethanol (ODE) at 150, 160, and 170°C. Reaction rate constants (k₃) and activation parameters (ΔG^‡, ΔH^‡, ΔS^‡) from carboxyl group loss were determined using classical kinetic methods. Hydroxyl-terminated polyesters derived from 1,4-butanediol, 1,5-pentanediol, and 1,6-hexanediol were used for preparation of the polyurethanes by melt polyaddition with hexamethylene diisocyanate (HDI). They were characterized by reduced viscosity, FT-IR spectroscopy, X-ray diffraction analysis, TGA, DSC, polarizing microscope observation, and hardness and tensile properties. The resulting polyurethanes behave like high-elasticity thermoplastic elastomers, except the one derived from N-1,5-BMTAA and 1,6-hexanediol-based polyester. © 1998 John Wiley & Sons, Inc. J. Polym. Sci. A Polym. Chem. 36: 2359–2369, 1998     

Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions

Myrciaria floribunda, also known as rumberry, is a tree native to the Brazilian Atlantic Forest, where its fruits have the potential for commercial use. This study evaluates the antioxidant potential, determines the phytochemical profile, and chemically characterizes the rumberry fruit. Accessions were sampled from the Rumberry Active Germplasm Bank of the Federal University of Alagoas, Brazil. Physical characteristics, chemical characteristics, and phenolic compound content were analyzed. Chemical profile characterization was carried out using PSMS. Accessions had an average weight of 0.86 g. Accession AC137 presented a higher pulp yield (1.12 g). AC132 and AC156 had larger fruits, AC137 showed greater firmness (5.93 N), and AC160 had a higher and total phenolic content ratio (279.01 ± 11.11). Orange-colored accessions scored higher in evaluated parameters, except for AC160 for phenolic content. Thirty-two compounds were identified on positive ionization mode and 42 compounds on negative ionization mode using PSMS. Flavonoids, followed by the derivatives of benzoic acid, sugars, and phenylpropanoids, were the most prominent. Myricitrin, quercitrin, and catechin stand out as flavonoids that have been reported in previous studies with antioxidant and antimicrobial properties, in addition to health and therapeutical benefits, demonstrating the potential of the rumberry fruit.     

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber

Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, crystalline structure, ordered degree, lamellar thickness, swelling power, water solubility, and pasting, thermal and digestion properties) were determined to investigate the effects of variety and growing location on starch properties in sweet potato. The results showed that granule size (D[4,3]) ranged from 12.1 to 18.2 μm, the iodine absorption parameters varied from 0.260 to 0.361 for OD620, from 0.243 to 0.326 for OD680 and from 1.128 to 1.252 for OD620/550, and amylose content varied from 16.4% to 21.2% among starches from three varieties and four growing locations. Starches exhibited C-type X-ray diffraction patterns, and had ordered degrees from 0.634 to 0.726 and lamellar thicknesses from 9.72 to 10.21 nm. Starches had significantly different swelling powers, water solubilities, pasting viscosities, and thermal properties. Native starches had rapidly digestible starch (RDS) from 2.2% to 10.9% and resistant starch (RS) from 58.2% to 89.1%, and gelatinized starches had RDS from 70.5% to 81.4% and RS from 10.8% to 23.3%. Two-way ANOVA analysis showed that starch physicochemical properties were affected significantly by variety, growing location, and their interaction in sweet potato.     

高浓度锂盐电解液

基于1 mol ·dm^-3 LiPF₆/EC的传统非水型电解液已在锂离子电池中应用了20年。高功率、高比能锂离子电池以及锂金属电池（如Li-O₂和Li-S）的发展,对电解液提出了更高的要求,使得电解液的研究与开发到了一个革新换代的阶段。研究者们已经在离子液体、聚合物电解质和无机固态电解质等新型体系研究方面取得一定的研究成果,但是这些新体系存在的本征问题使其商业化应用面临一定的困难。研究者们也开始重新审视已优化的常规液态电解液体系,高浓度锂盐电解液（>3 mol ·dm^-3）再次引起广泛关注。本文综述了高浓度锂盐电解液的发展历程、溶液结构特征、分类标准及其特殊的物理化学性能、锂离子传输性质和电解液/电极相容性;对高浓度锂盐电解液存在的主要问题进行了简要分析,提出了相应的改进措施,展望了高浓度锂盐电解液未来的发展方向,为新型电解液的开发提供了一条新思路。     

千金子油理化性质及其脂肪酸和挥发油成分分析

对千金子油理化性质进行了系统的分析测试,并利用气相色谱法分析了千金子油脂肪酸及千金子挥发油,结果表明,千金子油中油酸含量最高占78.158%,其次是软脂酸、硬脂酸,分别为8.513%和5.523%;千金子挥发油中油酸、亚油酸和油酸-2-丙三醇酯含量较高,分别为17.747%,15.852%和13.196%.     

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

Hemp cake, a by-product of cold pressing oil from hemp seeds, is a nutritious ingredient that could be used for the production of new or reformulated meat products. The aim of this study was to determine the influence of inclusion of 0.9%, 2.6%, 4.2%, and 7.4% (w/w) hemp cake (Cannabis sativa L.) on the physicochemical and textural properties, oxidation, and sensory acceptance of cooked and vacuum-packed meatballs during refrigerated storage. The addition of 7.4% hemp cake enhanced the amount of dry matter and reduced the content of water. Lightness (L*) and redness (a*) values reduced significantly with higher levels of hemp supplementation. Regardless of the amount of hemp additive, pH, color parameters did not differ significantly during the 12 days of storage. Hemp cake significantly decreased protein and lipid oxidation: the inhibitory effect of adding 7.4% hemp cake on protein carbonyl group formation and TBARS values reached 11.16% and 36.5%, respectively, after 10 days of storage. Sensory analysis revealed that meatballs prepared with 0.9% and 2.6% hemp cake gained higher overall scores. The results indicate that hemp cake, a material considered mainly as waste, may be destined for food purposes and be an alternative ingredient for the production of sustainable meat products.     

Acid–Base Equilibrium and Self-Association in Relation to High Antitumor Activity of Selected Unsymmetrical Bisacridines Established by Extensive Chemometric Analysis

Unsymmetrical bisacridines (UAs) represent a novel class of anticancer agents previously synthesized by our group. Our recent studies have demonstrated their high antitumor potential against multiple cancer cell lines and human tumor xenografts in nude mice. At the cellular level, these compounds affected 3D cancer spheroid growth and their cellular uptake was selectively modulated by quantum dots. UAs were shown to undergo metabolic transformations in vitro and in tumor cells. However, the physicochemical properties of UAs, which could possibly affect their interactions with molecular targets, remain unknown. Therefore, we selected four highly active UAs for the assessment of physicochemical parameters under various pH conditions. We determined the compounds’ pK_a dissociation constants as well as their potential to self-associate. Both parameters were determined by detailed and complex chemometric analysis of UV-Vis spectra supported by nuclear magnetic resonance (NMR) spectroscopy. The obtained results indicate that general molecular properties of UAs in aqueous media, including their protonation state, self-association ratio, and solubility, are strongly pH-dependent, particularly in the physiological pH range of 6 to 8. In conclusion, we describe the detailed physicochemical characteristics of UAs, which might contribute to their selectivity towards tumour cells as opposed to their effect on normal cells.