Thermodynamic and spectroscopic properties of 2-pyrrolidinones. 2. Dielectric properties of 2-pyrrolidinone in binary mixtures

Dielectric permittivities of 2-pyrrolidinone - acetone, -dimethyl sulfoxide,-2-propanol, -dichloromethane and -water systems were measured as a function of mole fraction over the whole composition range at 30 and 50°C. The excess dielectric permittivities are predominantly negative for all the mixtures and the excess molar polarizations are negative except for 2-pyrrolidinone - water and 2-pyrrolidinone - dimethyl sulfoxide mixtures. The large negative excess quantities are indicative of the strong specific interactions between the like and unlike components of the solution mixtures.     

Determination of Partial Molar Volumes of EPA and DHA Ethyl Esters in Supercritical Carbon Dioxide

The use of supercritical fluids (SCFs) as solvents has been attracting widespread interest in the research and commercial applications. The study of partial molar volumes of solutes at infinite dilution in the near-critical region is of considerable fundamental importance, as these data reflects the interactions occurring between the solute and the solvent. Experimental measurements of partial molar volumes may be divided into two categories: direct and indirect methods. The direct methods…     

Heterogeneous Catalytic Partial Oxidation of C3-C4 Alkanes with Nitrogen Monoxide

The possibility of making products of partial oxidation, alcohols and acids in particular, by the reaction of C₃-C₄ alkanes with nitrogen monoxide over oxide and zeolite catalysts is demonstrated. The most effective catalysts are CeO₂ and Fe-TsVK. The dependence of the rate and selectivity of the process on the reaction conditions has been established.     

傅里叶变换近红外光谱法测定大麦中蛋白质、淀粉和赖氨酸含量

采用傅里叶变换近红外光谱法测定大麦中蛋白质、淀粉、赖氨酸的含量，并用光谱影响值法(leverage)对异常值进行判断和处理。蛋白质、淀粉和赖氨酸含量近红外光谱分析模型的测定系数R。分别为0．985、0．973和0．978；检验集的化学值与模型预测值的相关系数r分别为0．9853、0．9644和0．9172，分析模型的预测相对标准偏差RSD分别为4．0％、2．4％和5．4％，该结果可替代经典分析方法，满足农产品快速分析的需要。     

Volumetric properties of ethanol–water mixtures under high temperatures and pressures

The densities of ethanol and ethanol–water mixtures were measured with a vibrating tube densimeter at 25.0, 50.0 and 75.0 °C in the pressure range from 0.10 to 40.00 MPa. Densities were correlated using an empirical model. Partial molar volumes, excess molar volumes, isothermal compressibilities, cubic expansion coefficients and internal pressures were calculated from obtained densities. This study reports the dependence of densities, partial molar volumes, excess molar volumes, isothermal compressibilities, cubic expansion coefficients and internal pressures on composition, temperature and pressure.     

Lecithin/propanol-based microemulsions used as media for a cholesterol oxidase-catalyzed reaction

Reverse micelles, Winsor III and IV systems were examined as reaction media for the enzymatic conversion of cholesterol to cholestenone by cholesterol oxidase at 298.2 K. The micelles and the microemulsions, stabilized by soybean lecithin and ethanol or 1-propanol as cosolvent, were characterized with respect to phase behavior and distribution of 1-propanol between the phases of the Winsor III systems. The used oils were dodecane, tetradecane, and hexadecane. The Winsor IV systems and the surfactant-rich phase in the Winsor III systems exhibit bicontinuous structures. The reaction yield for the enzymatic conversion performed in a Winsor IV system was much higher than in a Winsor III system or in reverse micelles.     

Partial Molar Volumes and Partial Molar Adiabatic Compressibilities of Fe(III) Tetrafluoroborate Complexes with DMSO, Pyridine, and Pyridine Derivatives

The apparent and limiting apparent molar volumes of dilute aqueous solutions of KBF₄, and the complexes [Fe(DMSO)₆](BF₄)₃, [Fe(Py)₄(H₂O)₂](BF₄)₃, [Fe(4-Mepy)₂(H₂O)₂](BF₄)₃, and [Fe(4-Etpy)₂(H₂O)₂](BF₄)₃ were determined from density data measured at 5, 15, and 25°C. The apparent and limiting apparent molar adiabatic compressibilities of these complexes were determined from ultrasonic sound velocities measured at the same temperatures in dilute aqueous solutions. The volume change associated with complex formation is discussed in terms of the nature of the coordinate bond and also the role of the central metal atom and ligands in the solvation behavior of these complexes.     

Volumetric study on the inclusion complex formation of α- and β-cyclodextrin with 1-alkanols at different temperatures

The partial molar volumes (V_a) of 1-alkanols (carbon number, m=5, 6, 7) in - and -cyclodextrin (CD) solutions at 5.00 mmol kg^–1 have been determined as a function of alkanol concentration (C_a) between 293.2 and 308.2 K by using a dilatometer. It has been observed that with an increase in C_a, V_a increased in -CD solution but decreased in -CD solution, asymptotically to a value of V_a in CD-free water. The dependence of V_a on C_a provided the binding constant (K) of 1:1 complex, the volume change in complex formation, and the partial molar volume of complex itself. The complex formation mechanism has been discussed on the basis of these values and their carbon number dependences in the respect of geometric behavior, hydrophobic interaction, and van der Waals interaction. It is concluded that the CD cavity in water is not rigid but flexible for fitting in nicely with guest molecule.     

Volumetric Properties for the Electrolyte (NaCl,NaBr and NaI) Monosaccharide (D‐Mannose and D‐Ribose)‐Water Systems at 298.15 K

Densities have been measured for the electrolyte (NaCl, NaBr and NaI)‐monosaccharide (D ‐mannose and D‐ribose)‐water solutions at 298.15 K. These data have been used to calculate the apparent molar volumes of the saccharides (V_Φ,S) and electrolytes (V_Φ,E) in the studied solutions. Infinite dilution apparent molar volumes, V_Φ,S⁰ and V_Φ,E⁰, have been evaluated, together with the standard transfer volumes of the saccharides (Δ_tV_S⁰) from water to aqueous electrolyte solutions and those of the electrolytes (Δ_tV_E⁰) from water to aqueous saccharide solutions. It was shown that both the Δ_tV_S⁰ and Δ_tV_E⁰ values are positive and increase with increasing molalities of sodium halides and saccharides, respectively. Overall, the Δ_tV_S⁰ and Δ_tV_E⁰ values have the order of NaCl > NaBr > NaI except for NaI‐ribose and NaI‐ribose. Volumetric interaction parameters for the electrolyte‐monosaccharide pairs in water were obtained and interpreted by the stereochemistry of the monosaccharide molecules and the structural interaction model.