On the Effect of Stochastic Fluctuations in the Dynamics of the Lifshitz–Slyozov–Wagner Model

In this paper the dynamics of a system of spherical particles that fill a small volume fraction of the space and that evolves in a concentration field is discussed. Corrections to the Lifshitz–Slyozov–Wagner (LSW) model that take into account the stochastic character of the problem are computed. It is proved, under suitable smallness assumptions for the volume fraction filled by the particles, that the effect of these corrections does not modify much the dynamics of the self-similar solutions of the LSW system of equations.     

Crystal Growth Kinetics of Nanocrystalline ZnS under Surface Adsorption

The crystal growth mechanism,kinetics,and microstructure development play a fundamental role in tailoring the materials with controllable size and morphology. In this study,by introducing the strong surface adsorption of the concentrated NaOH,two-stage crystal growth kinetics of ZnS nanoparticles was observed. In the first stage,the primary particles grow into a size over a hundred times of the original volume and the growth is controlled by the crystal-lographically specific oriented attachment. The first stage data were fitted by the "multistep OA kinetic model" built based on the molecular collision and reaction. In the second stage,following the dispersal of nanoparticles,an abrupt transition from asymptotic to parabola growth kinetics occurs,which can be fitted by a standard Ostwald ripening volume diffusion model. The presence of surface adsorption causes the two-stage growth kinetics and permits an almost exclusive OA-based growth to dominate in the first stage.     

Particulate growth in phase-separated polymer blends

Particle coarsening was investigated in polymer blends containing a minor phase volume of 23% produced by compositional quenching. The scaling exponents for three binary blends (polystyrene/polybutadiene, polystyrene/polyisoprene, and polystyrene/S-B random copolymer) were in reasonable agreement with the expected value of 0.33. The scaling exponent for a ternary blend containing an amphiphile (polystyrene/polybutadiene/S-B block copolymer) was substantially lower at 0.14. The particle size distributions for all the blends were broader than the self-similar distribution expected for Ostwald ripening and became increasingly broad with time. These distributions fit a two parameter coalescence model in which the probability of coalescence is proportional to the particle diameter. However, Ostwald ripening appears to make some contribution, particularly at early times. © 1998 John Wiley & Sons, Inc. J. Polym. Sci. B Polym. Phys. 36: 2191–2196, 1998     

The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients,Anti-Lipase Activity,and Antioxidant Capacity

The present study investigated the nutrients, biologically-active compounds, as well as antioxidant and anti-lipase activities of chokeberry fruits across four different stages of development, from the unripe green to mature black forms. The highest content of total phenolics (12.30% dry weight (DW)), including proanthocyanidins (6.83% DW), phenolic acids (6.57% DW), flavanols (0.56% DW), flavonols (0.62% DW), and flavanones (0.10% DW), was observed in unripe fruits. The unripe green fruits were also characterized by the highest content of protein (2.02% DW), ash (4.05% DW), total fiber (39.43% DW), and chlorophylls (75.48 mg/100 g DW). Ripe black fruits were the richest source of total carotenoids (8.53 mg/100 g DW), total anthocyanins (2.64 g/100 g DW), and total sugars (33.84% DW). The phenolic compounds of green fruits were dominated by phenolic acids (above 83% of the total content), the semi-mature fruits by both phenolic acids and anthocyanins (90%), while the mature berries were dominated by anthocyanins (64%). Unripe fruits were the most effective inhibitor of pancreatic lipase in triolein emulsion, scavenger of 2,2’-azinobis-(3-ethylbenzothiazolin-6-sulfonic acid) radical cation, and reducer of ferric ion. Biological activities were mainly correlated with total proanthocyanidins and total phenolics. Considering their strong anti-lipase and antioxidant activities, unripe chokeberry fruits may have potential applications in nutraceuticals and functional foods.     

抗坏血酸还原法制备金纳米花的机理

研究了以抗坏血酸和氯金酸为生长溶液制备金纳米花的反应机理. 结果表明, 通过改变生长溶液中抗坏血酸浓度可以调节小尺寸的初级金粒子在种子表面的聚集方式及金纳米花的熟化速度, 从而影响金纳米花的形貌和光学性质. 协同改变抗坏血酸浓度和pH值, 可实现对金纳米花形貌及光学性质的有效调控. 表面增强拉曼散射(SERS)性能评价结果表明, 抗坏血酸还原法制备的金纳米花表面较清洁, 对罗丹明6G有较好的拉曼增强效果.     

Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS

Sixteen organic acids were quantified in peel and pulp of Amber, Laird’s Large and Mulligan cultivars of tamarillo using GC-MS. Fourteen of these compounds had not previously been quantified in tamarillo. An untargeted metabolomics approach was used in parallel to identify and quantify 64 more metabolites relative to the internal standard, indicating abundances of glutamic acid, pro-line, aspartic acid and γ-aminobutyric acid as well as lower concentrations of several other essential fatty acids and amino acids. The main findings were that total organic acid concentration was significantly higher (p < 0.05) in pulp than in peel, with the highest concentration seen in Mulligan pulp (219.7 mg/g DW). Remarkably, after citric acid, the potent bactericide itaconic acid was the second most abundant organic acid. At least 95% of organic acids in tamarillo were one of these two acids, as well as cis-aconitic, malic and 4-toluic acids. Differences between cultivar chemotypes were as substantial as differences between tissues. These results suggest that the bitter flavour of the peel does not result from organic acids. The combination of targeted and untargeted metabolomics techniques for simultaneous qualitative and quantitative investigation of nutrients and flavours is efficient and informative.     

Coarsening of the phase structure in immiscible polymer blends. Coalescence or ostwald ripening?

The results of theories of the Ostwald ripening and coalescence applied to molten quiescent polymer blends with dispersed phase structure were analyzed. From a comparison of predictions of the theories with available experimental results follows that coarsening of the phase structure in quiescent polymer blends with medium or high interfacial tension is induced by the coalescence. Both the mechanisms play a role in coarsening of the phase structure in blends with low interfacial tensions. © 1999 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 37: 181–187, 1999     

Synthesis of Highly Dispersed Fe3O4 Submicrometer Spheres in a One‐Pot Anion‐induced Solvothermal System

A facile, anion‐induced, one‐pot solvothermal method was successfully developed to prepare two kinds of highly dispersed magnetic Fe₃O₄ submicrometer spheres at 200°C in 12 h. The diameters of the as‐prepared Fe₃O₄ submicrometer spheres are ~500 and ~200 nm, respectively. With the guidance of OAc ⁻ ions, the size and morphology of the Fe₃O₄ spheres could be well controlled. The saturation magnetization of the Fe₃O₄ spheres was measured to be 84 and 74 emu/g, respectively. The assembly of tiny precursor nuclei into the Fe₃O₄ spheres relies on Ostwald ripening. The synthesized Fe₃O₄ submicrometer spheres show good magnetic response, good water solubility, and uniform size.     

Charge transfer between sensing and targeted metal nanoparticles in indirect nanoplasmonic sensors

In indirect nanoplasmonic sensors, the plasmonic metal nanoparticles are adjacent to the material of interest, and the material-related changes of their optical properties are used to probe that material. If the latter itself represents another metal in the form of nanoparticles, its deposition is accompanied by charge transfer to or from the plasmonic nanoparticles in order to equalize the Fermi levels. We estimate the value of the transferred charge and show on the two examples, nanoparticle sintering and hydride formation, that the charge transfer has negligible influence on the probed processes, because the effect of charge transfer is less important than that of nanoparticle surface energy. This further corroborates the non-invasive nature of nanoplasmonic sensors.     

Dependence of emulsion stability on particle size: Relative importance of drop concentration and destabilization rate on the half lifetimes of O/W nanoemulsions

This study reports the behavior of ionic dodecane-in-water nanoemulsions in distinct salt concentrations. Systems of smaller particle size (74–285 nm) were synthesized by a sudden dilution of an equilibrated mixture. Larger size systems (384–670 nm) were obtained from a set of formerly smaller nanoemulsions that evolved unperturbed for 2 weeks. Characteristic destabilization times for flocculation, coalescence, and Ostwald ripening were evaluated. In general, it was observed that stability increases with drop size. However, this size dependence is largely the consequence of the lower particle concentration of the coarser emulsions.