基于超分子结构共掺杂纳米复合薄膜的制备与荧光特性

为改善功能分了的特性,提出一种基于金属纳米粒子-偶氮染料复合物共掺杂超分子结构功能材料的设计新方法.并依照此方法制备出复合材料,观测了其显微结构,测量了其紫外-可见光吸收,研究了该超分子结构复合体系的荧光特性.实验发现,由于金属银纳米粒子的掺杂,使得超分子结构复合体系中功能分子甲基橙在溶液态体系的荧光强度增强近5倍,而在两种不同结构(共混结构和包覆结构)的薄膜态超分子结构体系中,其荧光强度分别被猝灭15%和20%.研究结果表明,复合膜中采用超分子结构完全能够改善功能分子的特性.     

Thermochemically induced binding of methyl orange to polycations containing primary amine groups

The thermochemical transformation of electrostatically formed complexes of methyl orange (MO) with polycations containing primary amine groups such as ammonium salts afforded new polymers with a high concentration of covalently bound 4‐N,N‐dimethylaminoazobenzene groups in the side chain. Poly(allylamine hydrochloride) and poly(β‐aminoethylene acrylamide hydrochloride) were employed as support polycations for MO. The transformation of sulfonate–ammonium ion pairs into sulfonamide bonds, via heating at an elevated temperature, was supported by the polymer properties before and after the thermal treatment. The polymer structure changes were monitored with elemental analysis, Fourier transform infrared, ¹H NMR, and ultraviolet–visible absorption spectroscopy, and thermogravimetric analysis. The spacer length between the backbone and azobenzene structures used as side chains strongly influenced the polymer properties before and after the heat‐induced reaction. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 5898–5908, 2006     

Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer

Juice made from sea-buckthorn berries (Hippophae rhamnoides L.) is a valuable source of bioactive compounds, vitamins, as well as micro- and macronutrients. By applying defatted sea-buckthorn juice, it is possible to enhance wheat beer and change its sensory properties and the contents of bioactive compounds in the finished product. A sensory assessment showed that wheat beers with a 5% v/v addition of sea-buckthorn juice were characterised by a balanced taste and aroma (overall impression). Physicochemical analyses showed that, compared to the control samples, wheat beers enhanced with defatted sea-buckthorn juice at a rate of 5% v/v or 10% v/v had high total acidity with respective mean values of 5.30 and 6.88 (0.1 M NaOH/100 mL), energy values lower on average by 4.04% and 8.35%, respective polyphenol contents of 274.1 mg GAE/L and 249.7 mg GAE/L, as well as higher antioxidant activity (measured using DPPH, FRAP, and ABTS assays). The findings show that the samples of wheat beer enhanced with sea-buckthorn juice had average ascorbic acid contents of 2.5 and 4.5 mg/100 mL (in samples with 5% v/v and 10% v/v additions, respectively) and contained flavone glycosides, e.g., kaempferol-3-O-glucuronide-7-O-hexoside. Based on the current findings, it can be concluded that wheat beer enhanced with sea-buckthorn juice could emerge as a new trend in the brewing industry.     

HPLC法测定库克Noni果汁中游离态水溶性维生素

采用HPLC法测定Noni果汁中游离态的抗坏血酸（Vc）、硫胺素（VB1）和烟酰胺（VB5）,其测定条件为：色谱柱为Alhima C18柱,流动相为甲醇-0．01％磷酸（3：7,V／V）,流速为1．0mL／min,进样量为20μL,柱温为室温,采用二极管阵列检测器在251nm下检测。在上述色谱测定条件下三种维生素能得到良好分离。结果表明,该方法灵敏度高,定量准确,重现性好,回收率高。昕测Noni果汁中三种维生素的含量分别为：Vc0．354mg／mL,VB10．0663mg／mL,VB50．131mg／mL。说明Noni果汁中三种必需维生素含量丰富,可作为维生素缺乏的营养补充剂;所建立的测定方法可作为一种Noni果汁生产质量控制方法。     

有机电致发光器件量子效率测量系统的建立及其应用研究

有机电致发光器件（OLED）的量子效率是衡量器件发光性能的一个非常重要的参数，考虑到提高OLED量子效应的基本前提是能精确测得器件的量子效率。本文工作采用美国Keithley公司的系列产品，设计与组建了一套精确测量OLED量子效率的测量系统（主要由真空系统和测试系统组成）。应用本系统测量时，由测量软件通过数据采集卡来实时地对K－2400（稳压源）和K－485（微检流计）进行控制，得到流经器件的电流和器件输的光电流，再经过换算得出注入器件的电子数和从器件输出的光子数，从而能够得到器件的量子效率值，最后由计算机动态地绘制出器件的性能曲线。此外，我们还利用本测量系统对以MEH－PPV为基质的橙红色OLED进行测量，该测试样品在0.0117A/cm^2的电流密度下，测量量子效率为0．39％。     

High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties

This study evaluated high pressure processing (P1 – 400?MPa/5?min; P2 – 550?MPa/2?min) and thermal pasteurization (TP – 70°C/30?s) effects on sweet cherry juice's microbiological and physicochemical parameters, during four weeks of refrigerated storage. All treatments reduced the microbiological load to undetectable levels not affecting total soluble solids and titratable acidity. The pH increased with all treatments, however, it decreased during storage. Phenols were differently affected: TP increased them by 6%, P1 had no effect while P2 decreased them by 11%. During storage, phenols in control and TP samples decreased by 26% and 20%, P1 samples decreased them by 11% whereas P2 showed no variation. TP had no effect on anthocyanins, while pressure treatments increased them by 8%. Anthocyanins decreased during storage, particularly in the control and P1 (decreasing 41%). All treatments had no effect on antioxidant activity until the 14th day, thereafter high pressure processing samples showed the highest antioxidant activity.     

钴(Ⅱ)、镍(Ⅱ)-二甲酚橙多元络合物的光谱特性研究

研究了Co(Ⅱ)、Ni(Ⅱ)-NH3-XO混配络合物和Co(Ⅱ)、Ni(Ⅱ)-NH3-XO-CTMAB多元络合物的形成条件及吸收光谱特性,结果表明,在pH 9.5的氨性缓冲溶液中,[NH3]/[XO]值在100~400范围内所形成的钴、镍多元络合物的最大吸收波长分别为530和590 nm,钴的多元络合物在0~2.0 mg.L-1、镍的多元络合物在0~2.6 mg.L-1范围内符合比耳定律,相对标准偏差分别为2.1%和1.9%。     

碳纳米管改性TiO2光催化剂的制备及性能

以钛酸四丁酯为前驱体,通过溶胶-凝胶法制备了碳纳米管（CNT）改性的TiO2光催化剂．考查了不同CNT含量的光催化剂的催化活性,结果农明CNT的质量分数为0．3％时对甲基橙具有最佳的降解效果,100min的降解率接近90％,明显高于纯TiO2．采用XRD、IR和UV—vis对光催化剂进行了表征,光催化剂的粒径经计算为20nm～30nm,红外光漕中改性TiO2有羰基吸收峰,紫外光谱中改性TiO2的吸收出现明显红侈．     

基于光谱技术的杨梅汁品种快速鉴别方法的研究

为了实现杨梅汁品种的快速无损鉴别,提出了一种用可见和近红外光谱技术快速鉴别杨梅汁品种的新方法。首先采用偏最小二乘法进行模式特征分析,经过交互验证法判别,确定最佳主成分数为9。完成特征提取后,将这9个主成分作为神经网络的输入变量,建立了三层BP神经网络,实现类别预测的同时也完成了数学建模与优化分析工作。3个品种的杨梅汁样本数均为20,共计60个样本。在神经网络学习中,将其分成训练集样本51个和预测集样本9个。对9个未知样本进行预测,准确率为100％。说明本文提出的基于光谱技术和模式识别的方法具有很好的分类和鉴别能力。     

新鲜苹果汁可溶性固形物含量的傅里叶变换近红外光谱检测

用傅里叶变换近红外(FTNIR)光谱透射方式对新鲜苹果汁溶性固形物含量(SSC)进行了快速定量分析。实验共测定了60个果汁样品的SSC,并采集了样品的近红外光谱数据。42个样品用来建模,剩下的18个用来验证模型的性能。对实验室测得的SSC与FTNIR光谱数据进行相关性分析,以TQ 6.2.1定量分析软件中集成的主成分回归法(PCR)和偏最小二乘回归法(PLS)建立了检测模型。该研究对比了不同光谱范围内建立的检测模型的性能。根据预测平方根误差(RMSEP)和相关系数(r2)进行不同模型的预测性能,最好的新鲜苹果汁SSC预测模型的RMSEP＝0.603 0Brix,r2＝0.997。结果表明FT-NIR可以作为一种可靠、准确、快速的无损检测方法来评价新鲜果汁的可溶性固形物含量。