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81.
Andrea Basso 《Tetrahedron letters》2004,45(3):587-590
Intramolecular Ugi reactions with bicyclic β-amino acids have been performed and the effects of the configuration and N-alkylation have been studied. We have proven that preferential ring contraction or nucleophilic attack by the solvent depend not only on the presence of N-alkylation but also on the relative disposition of the carboxyl group and the amine. Excellent results in terms of stereoselectivity have been obtained in the case of N-alkyl-3-exo-amino-7-oxabicyclo[2.2.1]-2-endo-carboxylic acids. 相似文献
82.
Roman B?aszczyk 《Tetrahedron letters》2007,48(33):5859-5863
An efficient, diastereoselective synthesis of 5-substituted (2-thioxo-imidazolidin-4-yl)phosphonic acid diethyl esters from metallated diethyl isothiocyanatomethylphosphonate and activated imines has been developed. The three-step transformation of imidazolidine-2-thione derivatives into 1,2-diaminoalkylphosphonic acids is also described. 相似文献
83.
Masahiro Yoshida 《Tetrahedron letters》2004,45(29):5573-5575
The direct coupling of propargylic alcohols with arylboronic acids has been achieved using palladium catalyst. Various propargylic alcohols and arylboronic acids can be coupled to afford the corresponding allenic and propargylic arenes, which are selectively produced depending on the substituent on the propargylic alcohol, respectively. 相似文献
84.
Density functional theory (DFT) and Monte Carlo (MC) simulation with free energy perturbation (FEP) techniques have been used to study the tautomeric proton transfer reaction of 2-amino-2-oxazoline, 2-amino-2-thiazoline, and 2-amino-2-imidazoline in the gas phase and in water. Two reaction pathways were considered: the direct and water-assisted transfers. The optimized structures and thermodynamic properties of stationary points for the title reaction system in the gas phase were calculated at the B3LYP/6-311+G(d, p) level of theory. The potential energy profiles along the minimum energy path in the gas phase and in water were obtained. The study of the solvent effect of water on the proton transfer of 2-amino-2-oxozoline, 2-amino-2-thiazoline, and 2-amino-2-imidazoline indicates that water as a solvent is favorable for the water-assisted process and slows down the rate of the direct transfer pathway. 相似文献
85.
某些分子光谱分析法测定核酸的进展 总被引:36,自引:3,他引:36
对近年来利用分光光度法、荧光法和共振光散射法定量测定核酸的现状进行了评述,表中列出了重要的反应体系及分析特征,引用文献77篇。 相似文献
86.
Hilary E. Kent Terence H. Lilley Peter J. Milburn Michael Bloemendal Gus Somsen 《Journal of solution chemistry》1985,14(2):101-115
Enthalpies of dilution of the N-acetyl amides of glycine, L-alanine, L-valine, L-leucine, and L-phenylalanine, dissolved in N,N-dimethylformamide (DMF) as a solvent have been measured at 25°C. The results obtained have been analyzed to give the enthalpic interaction (or virial) coefficients of the solutes and these are compared with information previously obtained in aqueous systems. There are marked differences in the interaction properties in the two solvents and, while the additivity approach of Savage and Wood is applicable to the solutes in water it is not suitable for representing the interactions in DMF. A correlation is presented between the enthalpic second virial coefficients in DMF and the propensity of side-chains to be in proximity in globular proteins. 相似文献
87.
MingTaoLIANG DeXinWANG 《中国化学快报》2002,13(3):199-200
Some dehydropeptide analogues were directly synthesized by the reaction of unsaturated oxazolones with free amino acids. 相似文献
88.
Several amino acid ester hydrochlorides were reacted with ammonium formate to give N-formyl amino acid esters in good yields. 相似文献
89.
90.
Summary Tokaj wines (Szamorodni and Aszu wines) of Hungarian origin were investigated on the basis of free amino acids and biogenic
amines. The separation and determination of these compounds was performed by an amino acid analyser equipped with an ion-exchange
resin column. The total amount of free amino acids and biogenic amines was higher in Aszu wines than in Szamorodni wines.
The main amino acids were proline and arginine, while the major biogenic amines were tyramine and putrescine. The free amino
acid and biogenic amine content of Aszu wines depended on the vineyards the wines originated from.
Presented at Balaton Symposium '01 on High-Performance Separation Methods, Siófok, Hungary, September 2–4, 2001 相似文献