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The interactions between konjac glucomannan and carrageenan were studied with the method of molecular dynamics simulation. Part representative structure segments of KGM and two unit structures of κ-carrageenan (Fig. 2) were used as mode, and the force-field was AMBER2. The stability and sites of konjac glucomannan/carrageenan interactions in water were researched at 373 K with the following results: the potential energy (EPOT) of the mixed gel was dropped, while those of single-konjac glucomannan gel and single carrageenan were increased. The surface area (SA) of KGM in the mixed system was decreased to 1002.2A^°^2, and that of carrageenan to 800.9 A^°^2. The variations of two parameters showed that the stability of compound gel konjac glucomannan/carrageenan was improved, which is consistent with the previous studies. The sites of interactions in the mixed gel were the -OH groups on C(2), C(4) and C(6), the acetyl group in KGM mannose, and the -OH group on C(6) in carrageenan. The hydrogen bond was formed directly or indirectly by the bridge of waters. 相似文献
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Dynamics Study of the Influence of Temperature on Konjac Glucomannan Saline Solution's Viscosity 总被引:3,自引:2,他引:1
Molecular dynamics (MD) method is adopted to simulate the conformation variations of konjac glucomannan (KGM) saline solution at different temperatures, and structurally analyze the trends and reasons of viscosity change in KGM saline solution with temperature. The experimental results have been analyzed to find out that the sum of formative hydrogen bonds decreases with the rise of temperature and the amount of intramolecular hydrogen bonds suddenly increases at 323 K. Besides, in terms of molecular orbital data obtained from simulation, we can know that hydrogen bonding energy also decreases with the rise of temperature. Therefore, we can predict the viscosity of KGM saline solution decreases gradually when rising the temperature. 相似文献
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壳聚糖/羧甲基魔芋葡甘聚糖共混膜 总被引:14,自引:1,他引:14
以溶液共混法成功制备出壳聚糖与羧甲基魔芋葡甘聚糖共混膜,用FT-IR,XRD,SEM及透光率测试表征了其结构,并测试了其吸水率和力学性能,结果表明,壳聚糖与羧甲基魔芋葡甘聚糖在共混膜中存在强烈的相互作用及良好的相容性,共混膜的力学性能随羧甲基魔芋葡甘聚糖含量的增大而得到明显提高,当壳聚糖与羧甲基魔芋葡甘聚糖重量比为7:3时,共混膜的抗张强度最大,其干,湿态热张强度分别达89MPa和49MPa,比屯壳聚糖膜的干,湿态抗张强度分别提高了97.8%及147.5%,该共混膜作为一种潜在的生物基用材料,将具有广阔的应用前景。 相似文献
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交联羧甲基魔芋葡甘聚糖吸附重金属离子的研究 总被引:2,自引:0,他引:2
以异丙醇为分散剂,环氧氯丙烷为交联剂,在碱性介质中由一氯乙酸和魔芋葡甘聚糖(KGM)反应,制备了取代度为0.265和0.550的两种交联羧甲基魔芋葡甘聚糖(CMKGM),并将其用于吸附溶液中Cu2 、Pb2 和Cd2 。结果表明,CMKGM对3种重金属离子的吸附约在20min内达到平衡,与金属离子类型无关,吸附遵从二级动力学方程;pH对吸附量影响较大,适宜范围为5~6;吸附能较好地服从Langmuir等温吸附方程,CMKGM(DS=0.550)吸附Pb2 的最大吸附容量(Qm)为41.7mg/g,Langmuir常数(b)为0.305mg/L,均大于Cu2 和Cd2 相应值;再生后的CMKGM吸附性能好,脱吸附百分率高。 相似文献
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为了研制药物缓释效果优良的薄膜材料,利用静电纺丝设备研制不同比重的魔芋葡甘露聚糖/聚乙烯醇纳米纤维膜,并通过扫描电镜、傅里叶变换红外光谱和示差扫描量热法表征纳米纤维膜的结构和性能,结合体外实验和数学模型研究其缓释行为.结果显示当魔芋葡甘露聚糖含量占纳米纤维膜总质量约76%时,纳米纤维膜中微纤丝粗细最均匀且结点较少,纳米纤维膜中魔芋葡甘聚糖和聚乙烯醇之间存在明显的相互作用,含有5-氨基水杨酸的纳米纤维膜在pH=7.4 PBS磷酸盐缓冲液中25 h的累积释放量大约为45%,显示出良好的药物缓释效果,其缓释行为与Higuchi模型具有较高的拟合度.研究表明利用静电纺丝设备研制的魔芋葡甘聚糖/聚乙烯醇纳米纤维膜可以为药物缓释载体的开发提供理论依据. 相似文献
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Amino-Konjacglucomannan(NH2-KGM) was prepared through the reaction of ammonium hydroxide with KGM by ultrasonic. The influence of amount of ammonium hydroxide, concentration of KGM and ultrasonic time on the extent of amination was studied. Then, NH2-KGM and zinc sulfate were used as materials for the preparation of NH2-KGM-Zn complex. The results indicated that the extent of amination increases with increasing the ammonium hydroxide. The optimum concentration of KGM and ultrasonic time are 0.3% and 75 min respectively. IR showed KGM is successfully aminated and NH2-KGM forms stable complex with zinc(Ⅱ). The hydrogen bonding network structures of NH2-KGM-Zn are more stable and the key linking points of hydrogen bonding network are at the OH(6) and O(3) positions of mannose and OH(2) of glucose and O(3) of mannose on the KGM ring. It is more favorable for NH2-KGM-Zn to form intermolecular hydrogen bonds between KGM. 相似文献