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31.
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Dencichine (β-N-oxalyl-L-α, β-diaminopropionic acid, L-ODAP), a nonprotein amino acid, is a haemostatic agent present in important Chinese medicinal herbs such as Panax notoginseng, as well as other Panax species1. It was first isolated from the seeds …  相似文献   
33.
The dependence of the variations in the differential molar free energy of sorption of polyfluorocarboxamides RFC(O)NR2 (RF = CF3(CF2) i ,i=0 to 5, R=H or Me) on capillary columns on the molecular structure of the amides, the temperature of analysis, and the nature of the stationary phases (OV-101, XE-60, and PEG-40M) were investigated by GLC. The peculiarities of the variation of the sorption characteristics of amides in XE-60 and PEG-40M polar phases, which cause the inversion of the order of retention of the members of pseudohomologous series, were found.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 5, pp. 868–871, May, 1994.We are grateful to R. V. Golovnya and D. N. Grigor'eva (Institute of Food Substances of the RAS, Moscow) for their participation in the discussion of the results obtained.  相似文献   
34.
Flaked capillary columns with an OV-101/CE-Na{in3}PO{in4} hydrophobic-hydrophilic sorbent have been suggested. This sorbent provides for the analysis of polar and nonpolar substances, including amines and aminoalcohols, in aqueous and organic solvents. The efficiency of new columns was demonstrated for the analysis of 25 organic substances of various classes.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 12, pp. 2169–2173, December, 1994.The work was financially supported by the Russian Foundation for Basic Research, Project No. 93-03-4969.  相似文献   
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An overview is presented of the analytical approaches developed by our research group over the last ten years for analysis of alternative fuel, both biomass and fossil. The alternative fuels are analyzed successively by PLC-8 (preparative liquid chromatography–group-type) fractionation and high resolution gas chromatography. Some of the possibilities for fractionation and characterization of alternative fuels are herein exemplified with sugar cane bagasse pyrolysis products.  相似文献   
37.
A method has been developed to determine the boiling point distribution of sulfur compounds in light cycle oils (LCO'S). The method chosen for this analysis was GC with a flame photometric detector (FPD) and pyrolyzer. Tests were carried out to evaluate the recovery efficiency, repeatability, and accuracy of the method. Repeatabilities within 2% were obtained. The recovery of benzothiophenes and dibenzothiophenes was close to 100%; this was important because these are the major sulfur components in LCO's. No hydrocarbon or solvent interferences were observed with the use of the pyrolyzer, even for a 95% solvent level. Comparison with results from other techniques showed that the method accurately determined the levels of sulfur compounds in the LCO boiling point range.  相似文献   
38.
Data about the existence of native HO? CH2? CH2? OH (MEG) in natural wines and champagne has led to delicate questions because of legal decisions already made to declare wine or champagne illegal for sale if the MEG concentrations found are above 10 mg/liter. Action has been taken because of the DEG (diethylene glycol) disaster in European wines of 1985…86. An incorrect legal decision was made due to the belief that MEG cannot be produced biochemically by grape vines. A further reason may be lack of correct data on native MEG trace concentrations, as a result of the special behavior of this diol. As first member of a homologous series whose higher members (C4) are normally found in all wines at quite high concentration levels, MEG shows extremely adsorptive behavior. The solution of the chromatographic problems is summarized in this paper. MEG concentrations in Riesling as example are in the range of 2 to 6 mg/liter and can easily be increased by biotechnological steps to a level of around 10 to 60 mg/liter. This is again due to the specific adsorptive behavior of MEG, which can be enriched on filter surfaces and displaced when the wine acidity changes with changing types. In order to control and guarantee the qualitative and quantitative results of MEG analyses we used a combination of Deans heart cutting on-line with Multi-Chromatography. It was easy to produce false data by many otherwise useful single column or two-dimensional separation processes, etc.  相似文献   
39.
鲤鱼体中鱼腥味物质的提取和鉴定   总被引:2,自引:0,他引:2  
周益奇  王子健 《分析化学》2006,34(9):165-167
采用同时蒸馏萃取法提取鲤鱼鱼体中的挥发和半挥发性有机物,用GC/MS从提取物中分析鉴定出鱼腥味和疑是鱼腥味物质16种。包括醛、烯醛、酮和呋喃4类化合物。其中己醛、庚醛和2,4-二烯癸醛被确认为鱼腥味的化合物。研究发现,这些物质总量在鲤鱼体的鱼鳞、鱼鳃和鱼肉的分布呈现下降趋势,且其总量与鱼腥味强度之间具有可比较的对应关系。  相似文献   
40.
The results from an experimental study into the dynamic behavior of a gas-liquid medium and solid particles in a compound shell (sphere-truncated cone) are reported on. The following processes are studied: formation of gas bubbles and their clusters, strong macroflows, and intensive chaotic motion of the medium in the truncated cone as a nonlinear vibrating liquid-gas system__________Translated from Prikladnaya Mekhanika, Vol. 41, No. 1, pp. 112–118, January 2005.  相似文献   
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