Deep eutectic solvent based gas‐assisted dispersive liquid‐phase microextraction combined with gas chromatography and flame ionization detection for the determination of some pesticide residues in fruit and vegetable samples

In this study, a gas‐assisted dispersive liquid‐phase microextraction method using a deep eutectic solvent as the extraction solvent combined with gas chromatography and flame ionization detection was developed for the extraction and determination of some pesticide residues in vegetable and fruit juice samples. In this method, choline chloride and 4‐chlorophenol at a molar ratio of 1:2 were mixed. By heating and vortexing, a clear, water‐immiscible, and homogeneous liquid was formed. The obtained deep eutectic solvent was added to an aqueous solution of the analytes in a conical test tube. Air was bubbled into the aqueous solution and a cloudy solution was obtained. During this step, the analytes were extracted into the fine droplets of the extraction solvent. After centrifugation, an aliquot of the settled phase was injected into the separation system. Under the optimum extraction conditions, enrichment factors, and extraction recoveries were obtained in the ranges of 247–355 and 49–71%, respectively. The obtained values for the limits of detection and quantification were in the ranges of 0.24–1.4 and 0.71–4.2 μg/L, respectively. The proposed method is simple, fast, efficient, and inexpensive.     

水果蔬菜中多种杀菌剂的基质固相分散液相色谱测定方法研究

采用基质固相分散(MSPD)代替液液分配和固相萃取,从蔬菜水果中提取、净化10种常用杀菌剂农药残留,用C18硅胶交联剂作为固相吸附剂,乙酸乙酯作为洗脱液,用HPLC/PDA和LC-MS进行分析检测。10种杀菌剂在0.5~5 mg/kg含量的添加回收率在65%~110%之间,相对标准偏差小于10%,使用HPLC、PDA和LC-MS的检出限分别在0.02~0.2 mg/kg和0.002~0.01 mg/kg之间。该方法节省溶剂,提取和净化一步完成,适用于新鲜水果和蔬菜中10种杀菌剂的残留分析。     

Ecofriendly synthesis of silver nanoparticles using Kei-apple (Dovyalis caffra) fruit and their efficacy against cancer cells and clinical pathogenic microorganisms

Green fabrication has become a safe approach for producing nanoparticles. Plant-based biogenic synthesis of silver nanoparticles (AgNPs) has emerged as a possible alternative to traditional chemical production. In this paper, we provide a low-cost, green synthesis of AgNPs utilizing using Kei-apple (Dovyalis caffra) fruit extract. Ultraviolet–visible (UV–Vis) spectroscopy, Fourier Transform Infrared (FTIR), Transmission Electron Microscopy (TEM), X-Ray Diffraction (XRD), Scanning-Electron Microscope (SEM), and Dynamic Light Scattering (DLS) analyses were used to characterize green produced AgNPs. The formation of AgNPs was shown to have a surface resonance peak of 415 nm in UV–visible spectra, and FTIR spectra verified the participation of biological molecules in Synthesis of AgNPs. The TEM revealed that the biosynthesized AgNPs were mostly spherical in form, with size range of 12–53 nm. XRD diffractogram was used to demonstrate the face cubic centre (fcc) character of AgNPs. Excellent anticancer activity of AgNPs was recorded where more than 80% of Prostate Cancer (PC-3) cell lines was inhibited by 100–150 µg/mL of AgNPs, while 38% only was recorded using AgNO₃ and 55.62% was recorded D. caffra fruit extract at 150 µg/mL. Destructions of PC-3 cell was observed as a result of exposed to AgNPs, followed by D. caffra fruit extract, while minor alterations were recorded as exposed to AgNO₃. The 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging using AgNPs was three fold using fruit extract at 100 µg/mL indicating good antioxidant activity. Excellent inhibitory activity of AgNPs was recorded against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans and Aspergillus fumigatus with inhibition diameter zone 28.22 ± 0.25 mm, 23.21 ± 0.35 mm, 27.25 ± 0.03 mm, 28.40 ± 0.15 mm, 29.23 ± 0.44 mm, and 9.52 ± 0.5 mm, respectively compared with AgNO₃. D. caffra fruits considered a promising and safe source for fabrication of AgNPs with multi-biological functions.     

Pheromone synthesis. Part 255: Synthesis and GC–MS analysis of pheromonal triacylglycerols of male Drosophila fruit flies

Pheromonal triacylglycerols and their analogs, 1A, 1B, 2A, 2B, 3A, 3B, and 3C, of male Drosophila fruit flies were synthesized and analyzed by GC–MS. Their GC retention times were found to be a reliable measure to analyze and identify these triacylglycerols with acetyl, oleoyl and tigloyl groups, although the stereo- and regioisomers of 1 (1A and 1B), 2 (2A and 2B), and 3 (3A, 3B, and 3C) could not be distinguished from each other by MS alone.     

Mass spectrometry imaging of surface lipids on intact Drosophila melanogaster flies

The spatial distribution of neutral lipids and semiochemicals on the surface of six‐day‐old separately reared naive Drosophila melanogaster flies has been visualized and studied using matrix‐assisted laser desorption/ionization‐time of flight (MALDI‐TOF) mass spectrometry and laser‐assisted desorption/ionization (LDI)‐TOF imaging (MSI). Metal targets were designed for two‐dimensional MSI of the surface of 3‐D biological objects. Targets with either simple grooves or profiled holes designed to accurately accommodate the male and female bodies were fabricated. These grooves and especially holes ensured correct height fixation and spatial orientation of the flies on the targets after matrix application and sample drying. For LDI‐TOF to be used, the flies were arranged into holes and fixed to a plane of the target using fast‐setting glue. In MALDI‐TOF mode, the flies were fixed as above and sprayed with a lithium 2,5‐dihydroxybenzoate matrix using up to 100 airbrush spray cycles. The scanning electron microscopy images revealed that the deposits of matrix were homogenous and the matrix formed mostly into the clusters of crystals (40–80 µm) that were separated from each other by an uncovered cuticle surface (30–40 µm). The MSI using target with profiled holes provided superior results to the targets with simple grooves, eliminating the ion suppression/mass deviation due to the 3‐D shape of the flies. Attention was paid to neutral lipids and other compounds including the male anti‐attractant 11‐cis‐vaccenyl acetate for which the expected distribution with high concentration on the tip of the male abdomen was confirmed. The red and blue mass shift (PlusMinus1 colour scale) was observed associated with mass deviation predominantly between ±0.2 and 0.3 Da. We use in‐house developed software for mass recalibration, to eliminate the mass deviation effects and help with the detection of low‐intensity mass signals. Copyright © 2014 John Wiley & Sons, Ltd.     

MLC Determination of Preservatives in Cranberry Foodstuffs

Optimized conditions for the determination of 14 food preservatives were selected by using interpretative optimization strategy and Derringer’s desirability function for combining three main chromatographic goals: resolution, separation time and ruggedness. The best mobile phase for separation by micellar liquid chromatography contains 0.045 M SDS and 1.0% (v/v) 1-pentanol at pH 2.5 adjusted with trichloroacetic acid. The accuracy of the method was confirmed by analysis of spiked samples and is useful for routine analysis of food preservatives in drinks due to simple sample preparation, safety and low cost of micellar mobile phases. Presented in part by A.P. Boichenko at the 4th Black Sea Basin Conference on Analytical Chemistry, 19–23 September, 2007, Sunny Beach, Bulgaria.     

Toxics or Lures? Biological and Behavioral Effects of Plant Essential Oils on Tephritidae Fruit Flies

The family Tephritidae (Diptera) includes species that are highly invasive and harmful to crops. Due to globalization, international trade, and human displacement, their spread is continuously increasing. Unfortunately, the control of tephritid flies is still closely linked to the use of synthetic insecticides, which are responsible for detrimental effects on the environment and human health. Recently, research is looking for alternative and more eco-friendly tools to be adopted in Integrated Pest Management (IPM) programs. In this regard, essential oils (EOs) and their main compounds represent a promising alternative to chemical insecticides. EOs are made up of phytoconstituents formed from the secondary metabolism of many plants and can act as attractants or toxics, depending on the dose. Because of this unique characteristic, EOs and their main constituents are promising tools that can be used both in Sterile Insect Technique (SIT) programs and in the “lure and kill” technique, exploiting the attractiveness of the product in the former case and its toxicity in the latter. In this article, current knowledge on the biological and behavioral effects of EOs and their main constituents on tephritid fruit flies is reviewed, mainly focusing on species belonging to the Anastrepha, Bactrocera, Ceratitis, and Zeugodacus genera. The mechanisms of action of EOs, their real-world applications, and challenges related to their use in IPM are critically discussed.     

Coupled membrane process applied to fruit juice concentration

A coupled membrane process of membrane distillation and osmotic evaporation, where the solutions were thermostated separately at different temperatures, was developed. Enhanced water flux was obtained since the total driving force of the coupled process was higher than the sum of the driving forces of single processes. Apple, raspberry, sour cherry, red, and black currant juices were concentrated by the novel, mild technique. Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May 2006.     

薯果类维生素C的分光光度法测定

为探讨分光光度测定薯果中维生素C的方法，在待测样品中加草酸处理过滤后于490nm作分光光度测定。结果表明，经分光光度扫描，生成物脎的吸收峰值为488～492nm，温度是测定过程中的重要因素。此法可用于薯果的维生素C测定，较化学方法简便。