高效液相色谱-四极杆-飞行时间质谱快速筛查鉴别食品中非法添加的62种中药材北大核心CSCD

建立了高效液相色谱-四极杆-飞行时间质谱快速筛查鉴别食品中非法添加的62种中药材的方法。依据卫生部关于进一步规范保健食品原料管理的通知(卫法监发[2002]51号)中可用于保健食品的物品名单,确定食品中可能非法添加的62种中药材原料清单,再从62种中药材中筛选其特征组分,获得不同中药材对应的特征组分清单。62种对照药材经甲醇超声提取后,于Thermo Accucore aQ色谱柱(150 mm×2.1 mm,2.6μm)上分离,在电喷雾正负离子扫描模式下,分别以0.1%(v/v)甲酸水溶液-乙腈和水-乙腈为流动相梯度洗脱,进行一级质谱和二级质谱全扫描检测,采用Library View软件建立不同中药材对应的特征组分的一级精确质量数据库和二级碎片质谱库。样品同法处理后上样分析,采用Peak View软件将样品高分辨数据与自建数据库中的质谱图、精确分子离子质量数、碎片离子质量数、保留时间等相关参数进行快速筛查鉴别分析。该工作通过建立“中药材-特征组分”对应清单,构建了食品中易非法添加的62种中药材中共388种特征组分的高分辨质谱库,每种中药材包括5~10种特征组分,通过对实际食品样品配制酒、代用茶及饮料进行筛查分析,1批次配制酒样品与淫羊藿中药材的7种特征组分匹配一致,推断该配制酒样品中加入了淫羊藿中药材。该法可实现无标准品情况下中药材的定性筛查,具有高通量、准确、简便、快捷的特点,解决了食品中非法添加中药材难以识别和确证的难题,可以实现食品中非法添加中药材的快速筛查鉴别分析。     

液相色谱-串联质谱法测定食品中甜味剂和抗氧化剂

建立了液相色谱-四级杆飞行时间串联质谱联用技术同时测定4种甜味剂(安赛蜜、糖精钠、甜蜜素、阿斯巴甜)及2种抗氧化剂(叔丁基对苯二酚、丁基羟基茴香醚)的方法.试验采用Extend-C18色谱柱分离与ESI(-)检测,以乙腈-1 mmol/L乙酸铵为流动相梯度洗脱,在6 min内实现6种目标物的快速分离,检测限为0.250 0~5.00 0 ng/m L,日间精密度小于10.71%(n=3),液态样品平均回收率为83.24%~118.3%.方法准确、灵敏,可快速检测食品中的甜味剂和抗氧化剂.     

超高效液相色谱-串联质谱法同时测定食品中4种常用香精

建立了超高效液相色谱-串联质谱法同时测定食品中香兰素、乙基香兰素、麦芽酚和乙基麦芽酚4种香精的方法。样品用水提取,固相萃取小柱净化,目标化合物采用UPLC^TMBEH C18色谱柱(50 mm×2.1 mm, 1.7 μm)分离,以甲醇和含0.002 mol/L乙酸铵及0.1%(v/v)甲酸的水溶液为流动相进行梯度洗脱,采用电喷雾离子源电离、正离子多反应监测模式质谱检测。4种香精在5~500 μg/L或10~1000 μg/L质量浓度范围内线性良好,相关系数均在0.9995~0.9998之间;回收率为75.8%~116%,相对标准偏差(RSD, n=6)为1.58%~4.01%。该方法灵敏、准确,检测范围广,分析速度快,适合食品中香兰素、乙基香兰素、麦芽酚和乙基麦芽酚4种香精的检测。     

Determination of aristolochic acid by capillary zone electrophoresis

A simple and rapid capillary zone electrophoresis (CZE) method for the determination of aristolochic acid (AA) in dietary supplements and selected herbs is described. A clear separation of AA from other sample constituents was achieved within 5 minutes without any sample clean up. A mixture of 20 mM-morpholinethanesulphonic acid+10 mM-BisTrisPropane+0.2% hydroxyethylcelullose in 10% methanol serves as a background electrolyte. The linearity, accuracy, intra-assay and detection limit of the developed method are 200–6000 ng/mL, 95–103%, 3.5%, and 50 ng/ml, respectively. Ease of use, sufficient sensitivity and low running cost are the most important attributes of the CZE method. The proposed CZE method was compared with HPLC.     

非均匀Chemostat中非单食物链模型稳态正解的存在性

研究一类由反应扩散方程组描述的非均匀Chemostat中微生物之间既表现竞争关系又表现捕食被捕食关系的模型．用特征值理论确定了系统正稳态解存在的必要条件，用锥映射不动点指数方法给出了系统正稳态解存在的充分条件．     

Uptake of mercury by caged crayfish

An in situ caged crayfish experiment was conducted in the Wabigoon River System, Ontario, Canada to determine the relative importance of food and water pathways for mercury accumulation in crayfish. Two groups of 160 crayfish were suspended in the water column; one at an ucontaminated site, the other at a location with highly elevated total mercury and methylmercury levels in water. Crayfish at each site were divided into two groups. Crayfish were fed either sucker flesh obtained from an uncontaminated lake (low mercury diet) or walleye flesh from contaminated Clay Lake, Ontario, Canada (high mercury diet). After 10 weeks crayfish at both sites fed the high mercury diet had over 20 times mercury accumulation compared to crayfish on the low mercury diet. There was no statistical effects due to sharply elevated water concentrations of total and methylmercury on mercury bodyburdens. This indicated that food was the dominant pathway for mercury accumulation in crayfish.     

Genetic Algorithm Applied to the Selection of Conditions for the Simultaneous Quantification of Three-Food Colorants Using a Hand Scanner

A low-cost and reliable method employing a hand scanner for simultaneous colorimetric quantification of food colorant mixtures including amaranth, brilliant blue, and tartrazine is presented. Compared to a spectrophotometer, a hand scanner is inexpensive, available in most work offices, and easier to operate by non-skilled users. The appropriate instrumental conditions for measuring were selected using a genetic algorithm (GA) coupled with partial least square (PLS) regression. Using the conditions selected by GA, PLS and multiple linear regression (MLR) were compared, and similar results for the two methods were obtained. Under the selected conditions for each of the colorants, artificial neural network (ANN) including three layers of nodes and a Levenberg-Marquardt learning rule was employed, which improved the results. The concentration ranges for the three colorants in the multivariate calibration models were 0.00–5.31mmolL^–1 for amaranth, 0.00–1.85mmolL^–1 for brilliant blue, and 0.00–21.57mmolL^–1 for tartrazine. The minimum estimated relative standard error percentages (RSE%) for prediction of analytes in synthetic samples, using ANN with optimized parameters, were 16.8% for amaranth, 4.8% for brilliant blue, and 5.6% for tartrazine. A number of commercial food products were analyzed satisfactorily with the proposed method.     

Sample preparation including sol-gel immunoaffinity chromatography for determination of bisphenol A in canned beverages, fruits and vegetables

The paper describes the development of a very simple method to prepare samples of canned food (beverages, fruits and vegetables) for the determination of bisphenol A by isocratic HPLC with fluorescence detection. The new sample preparation method makes use of the selectivity of bisphenol A antibodies immobilized in a silica matrix by an inexpensive and simple sol-gel technique. In spite of applying highly complex food matrices, immunoaffinity columns could be used for clean-up of at least 15 real samples. Limits of detection (S/N=3) ranged from 0.1 ng/ml for beverages to 4.3 ng/g for vegetables.     

Biomethylation and biotransformation of arsenic in a freshwater food chain: Green alga (chlorella vulgaris)→shrimp (neocaridina denticulata)→killifish (oryzias iatipes)

Tolerance, bioaccumulation, biotransformation and excretion of arsenic compounds by the fresh–water shrimp (Neocaridina denticulata) and the killifish (Oryzias latipes) (collected from the natural environment) were investigated. Tolerances (LC₅₀) of the shrimp against disodium arsenate [abbreviated as As(V)], methylarsonic acid (MAA), dimethylarsinic acid (DMAA), and arsenobetaine (AB) were 1.5, 10, 40, and 150μg As ml^?1, respectively. N. denticulata accumulated arsenic from an aqueous phase containing 1 μg As ml^?1 of As(V), 10 μg As ml^?1 of MAA, 30 μg As ml^?1 of DMAA or 150 μg As ml^?1 of AB, and biotransformed and excreted part of these species. Both methylation and demethylation of the arsenicals were observed in vivo. When living N. denticulata accumulating arsenic was transferred into an arsenic–free medium, a part of the accumulated arsenic was excreted. The concentration of methylated arsenicals relative to total arsenic was higher in the excrement than in the organism. Total arsenic accumulation in each species via food in the food chain Green algae (Chlorella vulgaris) → shrimp (N. denticulata) → killifish (O. latipes) decreased by one order of magnitude or more, and the concentration of methylated arsenic relative to total arsenic accumulated increased successively with elevation in the trophic level. Only trace amounts of monomethylarsenic species were detected in the shrimp and fish tested. Dimethylarsenic species in alga and shrimp, and trimethylarsenic species in killifish, were the predominant methylated arsenic species, respectively.     

混合饲料自动配料系统的设计原理

介绍一套混合饲料自动配料系统的设计原理.并着重介绍其基本组成,微电脑配料仪硬件以及控制程序模块等.实践证明,该系统配料速度快,混合比精度高,抗干扰能力强,并且具有实时报表处理,仓库管理等功能.