Capillary electrophoresis fingerprints combined with chemometric methods to evaluate the quality consistency and predict the antioxidant activity of Yinqiaojiedu tablet

The quality consistency of Yinqiaojiedu tablets (YQJDTs) was monitored by extracting their electrophoretic fingerprint and marker compound data that were obtained using capillary electrophoresis. To select the suitable background electrolyte, wing‐shape method was proposed. A background electrolyte composed of 103.1 mM boric acid, 51.6 mM sodium borate, 9.8 mM disodium hydrogen phosphate, and 15.6 mM sodium dihydrogen phosphate was used to separate compounds. Under the optimized conditions, the content of three marker compounds was determined in 25 YQJDT samples. The capillary electrophoresis fingerprints were developed simultaneously, then 25 samples from two manufacturers were clearly divided into two clusters based on the principal component analysis. In fingerprint assessments, systematic quantified fingerprint method was adopted for integrative quality discrimination of YQJDTs from both qualitative and quantitative perspectives, by which the qualities of 25 samples were well differentiated. In addition, partial least squares model was established to explore fingerprint–efficacy relationship between the fingerprints and the antioxidant activities in vitro, providing clinically useful information for quality control. The proposed method was reliable and comprehensive, which could be used for a valuable reference to monitor the quality consistency of traditional Chinese medicines.     

Background oriented schlieren for flow visualisation in hypersonic impulse facilities

Experiments to demonstrate the use of the background-oriented schlieren (BOS) technique in hypersonic impulse facilities are reported. BOS uses a simple optical set-up consisting of a structured background pattern, an electronic camera with a high shutter speed and a high intensity light source. The visualization technique is demonstrated in a small reflected shock tunnel with a Mach 4 conical nozzle, nozzle supply pressure of 2.2 MPa and nozzle supply enthalpy of 1.8 MJ/kg. A 20° sharp circular cone and a model of the MUSES-C re-entry body were tested. Images captured were processed using PIV-style image analysis to visualize variations in the density field. The shock angle on the cone measured from the BOS images agreed with theoretical calculations to within 0.5°. Shock standoff distances could be measured from the BOS image for the re-entry body. Preliminary experiments are also reported in higher enthalpy facilities where flow luminosity can interfere with imaging of the background pattern. A version of this paper was presented at the 25th International Symposium on Shock Waves in Bangalore in July 2005.     

Shear-induced phase separation in cationic surfactant solutions around a rotating sphere

The results of an experimental investigation of the flow of a highly dilute cationic surfactant solution (tetradecyl trimethyl ammonium bromide with added sodium salicylate as counterion, equimolar 2.4mM) around a rotating sphere are presented. The flow and the shear-induced phase transition are visualized by means of a Toepler Schlieren optics. The buildup of the shear-induced structures occurs only above a critical shear rate. Once this critical value is exceeded the shear-induced phase separation starts after a characteristic deformation with the shear rate reduced by the critical one. Further analysis of the obtained data is performed on basis of an analytical calculation of the flow around a rotating sphere in a second order fluid (Thomas and Walters, 1964; Giesekus, 1965). From some characteristic features of the shear-induced structures as induction time and position the parameter describing the elastic properties of the fluid is estimated. Received: 6 January 1998 Accepted: 1 May 1998     

Drag Reduction of a Circular Cylinder Using an Upstream Rod

Experimental studies on the drag reduction of the circular cylinder were conducted by pressure measurement at a Reynolds number of 82 000 (based on the cylinder diameter). A rod was placed upstream of and parallel to the cylinder to control the flow around the cylinder. The upstream rod can reduce the resultant force of the cylinder at various spacing between the rod and the cylinder for α < 5^∘(α defined as the staggered angle of the rod and the cylinder). For α > 10^∘, the resultant force coefficient has a large value, so the upstream rod cannot reduce the force on the cylinder any more. For α = 0^∘ and d/D = 0.5 (where d and D are the diameter of the rod and the cylinder, respectively), the maximum drag of the cylinder reduces to 2.34% that of the single cylinder. The mechanism of the drag reduction of the cylinder with an upstream rod in tandem was presented by estimating the local contributions to the drag reduction of the pressure variation. In the staggered arrangement, the flow structures have five flow patterns (they are the cavity mode, the wake splitting mode, the wake merge mode, the weak boundary layer interaction mode and the negligible interaction mode) according to the pressure distribution and the hydrogen bubble flow visualization. The half plane upwind of the cylinder can be divided to four regions, from which one can easily estimates the force acting on the circular cylinder with an upstream rod in staggered arrangement.     

Optical coherence tomography based particle image velocimetry (OCT-PIV) of polymer flows

The measurement of spatially resolved velocity distributions is crucial for modelling flow and for understanding properties of materials produced in extrusion processes. Traditional methods for flow visualization such as particle image velocimetry (PIV) rely on optically transparent media and cannot be applied to turbid polymer melts. Here we present optical coherence tomography as an imaging technique for PIV data processing that allows for measuring a sequence of time resolved images even in turbid media. Time-resolved OCT images of a glass-fibre polymer compound were acquired during an extrusion process in a slit die. The images are post-processed by ensemble cross-correlation to calculate spatially resolved velocity vector fields. The results compared well with velocity data obtained by Doppler-OCT. Overall, this new technique (OCT-PIV) represents an important extension of PIV to turbid materials by the use of OCT.     

Glycan Reader: automated sugar identification and simulation preparation for carbohydrates and glycoproteins

Understanding how glycosylation affects protein structure, dynamics, and function is an emerging and challenging problem in biology. As a first step toward glycan modeling in the context of structural glycobiology, we have developed Glycan Reader and integrated it into the CHARMM-GUI, http://www.charmm-gui.org/input/glycan. Glycan Reader greatly simplifies the reading of PDB structure files containing glycans through (i) detection of carbohydrate molecules, (ii) automatic annotation of carbohydrates based on their three-dimensional structures, (iii) recognition of glycosidic linkages between carbohydrates as well as N-/O-glycosidic linkages to proteins, and (iv) generation of inputs for the biomolecular simulation program CHARMM with the proper glycosidic linkage setup. In addition, Glycan Reader is linked to other functional modules in CHARMM-GUI, allowing users to easily generate carbohydrate or glycoprotein molecular simulation systems in solution or membrane environments and visualize the electrostatic potential on glycoprotein surfaces. These tools are useful for studying the impact of glycosylation on protein structure and dynamics.     

A hevein-like protein and a class I chitinase with antifungal activity from leaves of the paper mulberry

Paper mulberry (Broussonetia papyrifera, syn. Morus papyrifera L.) is a Chinese traditional medicine and its low‐molecular‐weight extracts are reported to have antifungal activity. In this study, two proteins (PMAPI and PMAPII) with activity against Trichoderma viride were obtained from paper mulberry leaves with a fast protein liquid chromatography (FPLC) unit. The purification protocol employed (NH₄)₂SO₄ precipitation, ion‐exchange chromatography and hydrophobic‐interaction chromatography on FPLC. Molecular masses were 18,798 Da for PMAPI, and 31,178 Da for PMAPII determined by Matrix‐assisted laser desorption ionization time‐of‐flight mass spectrometry. Peptide mapping fingerprint analysis showed that PMAPI has no peptides similar to PMAPII. N‐terminal amino acid sequencing revealed that PMAPI is a hevein‐like protein, and PMAPII is a class I chitinase. They both had a half‐maximal inhibitory concentration (IC50) of 0.1 µg/µL against T. viride. This is the first report of high‐molecular‐weight extracts with antifungal activity from paper mulberry. Copyright © 2011 John Wiley & Sons, Ltd.     

布朗运动理论及其在复杂气候系统研究中的应用

文章将从非平衡态统计物理发展和应用的角度,介绍德国科学家哈塞尔曼荣获2021年诺贝尔物理学奖的研究工作——基于布朗运动理论,建立了描述气象(天气)影响气候长期演化的随机气候学模型,并建立了寻求影响气候主因的最优指纹方法,从而能够分辨出人类活动和自然界局部改变对气候这一复杂系统的影响。哈塞尔曼的工作本质上是理论物理在实际复杂系统领域的成功应用,他采用的基础物理方法——布朗运动理论是我国杰出女物理学家王明贞和其导师乌伦贝克在20世纪40年代基于爱因斯坦的工作发展起来的^[1,2]。文章将介绍布朗运动理论的发展及其相关的非平衡统计物理思想的当代发展,以展示哈塞尔曼如何把相关的物理理论巧妙地用于气候长期预测的实际应用研究：(1)建立了快变的局部“气象”变量涨落通过耗散涨落关系影响缓变的整体气候变量的基础理论;(2)通过最优指纹方法,寻找局部“噪音”和外驱动力影响气候演化的关键要素。     

From the grapevine to the glass: A wine metabolomics tale by FT-ICR-MS

Wine is one of the most consumed beverages around the world. Its unique characteristics arise from numerous processes, from the selection of grapevine varieties and grapes, the effect of the terroir and geographical origin, through the biochemical process of fermentation by microorganisms, until its aging. All molecules found in wine define its chemical fingerprint and can be used to tell the story of its origin, production, authenticity and quality. Wine's chemical composition can be characterized using an untargeted metabolomics approach based on extreme resolution mass spectrometry. Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) is currently the most powerful analytical technique to analyse such complex sample, providing the most comprehensive analysis of the chemical fingerprint of wine.