W/O型乳胶粒子表面电性的近代测试技术

采取近代表面电学测试技术对乳胶粒子表面电性进行微观测量，取得了一系列反映胶粒表面双电层结构的特征参量，证明表面扩散双电层的存在。为完善W／O型乳胶体系的稳定性理论提供了一定实验依据。     

Impact of Various Parameters Over the Stability of Water-in-Vegetable Oil Emulsion

Theory regarding emulsification, its coalescence and impact of emulsifier over its stability has been updated. For the verification of the proposed theory, water-in-oil emulsion was prepared by mixing water and soybean oil in the presence and absence of emulsifier, monoglyceride. The effect of different parameters like emulsification time, contents of water, and concentration of emulsifier has been investigated on the emulsification and coalescence process of the emulsion. It was noted that the emulsion quality was highest if the mixture was homogenized for about 15 minutes and the water contents were 40% v/v. The addition of monoglyceride up to 0.5% w/v gave the most stable emulsion having higher quality than other composition. The results obtained were compared with the proposed theory and found to have good compositions.      

Janus Emulsion Drops: Equilibrium Calculations

Experimental results indicated the contact angles in the drops of Janus emulsions formed in a one-step mixing process to be invariant within a significant range the oil volume ratios, similar to the results from microfluidics emulsification. Since this result points to a connection between the kinetically formed emulsions and the local equilibrium topology of emulsion drops, the effect of interfacial tensions on the morphology of Janus emulsions was estimated from the equilibrium interfacial tensions at the line of contact. Realistic values of the tensions revealed the limited range of these to obtain Janus drops and also offered correlation between the equilibrium entities and the curvature of the interface between the two oils.     

Thermoset Alkyd-Acrylic Hybrid Emulsions for Coatings

Alkyd acrylic hybrid emulsions can offer cost/performance advantages over common 1K coatings such as polyurethane dispersions (PUDs), acrylic emulsions and blends. Hybrid emulsions with different ratios of alkyd resin to acrylic monomers were synthesized. Emulsion with resin-to monomer ratio of 1:1 (wt/wt) with total solids as high as 50% had a shelf stability of more than 8 months. Morphology of hybrid emulsions was studied by scanning electron microscopy. Hybrid emulsions were characterized by Fourier transform infrared spectroscopy and thermogravimetric analysis. Films obtained from the hybrid emulsions were found to be homogeneous and exhibited excellent thermal and coating properties.     

ADSORPTION OF SURFACE-ACTIVE AGENTS FROM AQUEOUS SOLUTION: HYDROPHOBIC SUBSTRATES∗

Isotherms for the adsorption of sodium dodecyl benzene sulfonate, sodium POE (4) nonyl phenol sulfate, and POE (25) nonyl phenol, on the hydrophobic crystalline herbicides atrazine and cyanazine were determined. Anionic surfactants were measured at 5°, 25°, and 50° C; the nonionic surfactant at 25° C only. Low degrees of surface coverage were observed; in only one case (atra-zine/NaDBS) was monolayer coverage approached. On the other hand, adsorption was accompanied by a significant increase in negative zeta potential. Although DLVO calculations suggest that this adsorption should lead to stable aggregates, these are of such size that gravitational effects overpower the DLVO terms.     

Neem Oil As Pesticide

Use of synthetic pesticides has resulted into health hazards, ecological imbalance, resistance in pests and environmental pollution.1 Singh, R. 1997. “Studies in formulation of pesticide emulsion”. India: UDCT, University of Mumbai. , Ph.D. Thesis [Google Scholar] Neem oil is natural pesticide and has excellent insecticidal properties. Hence, attempts are being made to develop neem oil emulsions to be used as pesticide. Surfactants like castor‐oil based, nonyl phenol‐based, sodium lauryl sulphate, and calcium alkyl benzene sulphonate were tried to develop stable emulsions. Neem extract based emulsifiable concentrates were prepared by using methanol. Stability of emulsion as a function of type of surfactants, hydrophile‐lipophile balance (HLB) of surfactants and hardness of water was studied. Larvasidal effects of emulsions and emulsifiable concentrates were examined. Laboratory experiments have shown effectiveness of these emulsions and emulsifiable concentrates as pesticide.     

Emulsions of Heavy Crude Oils. II. Viscous Responses and Their Influence on Emulsion Stability Measurements

The stability of 30 heavy crude oil emulsions was studied in a parallel-plate laboratory coalescer (DC field). Particularly, viscous responses and their influence on the emulsion stability measurements were investigated. In addition to highlighting previous results from the same experimental setup and discussing these based on recent experience, new results at different temperatures and volume fractions of water were presented. A new semi-empirical model for the characteristic time of the destabilization process was presented. The electrical forces were modelled with a point-dipole approximation and the hydrodynamic resistance to droplet transport was modelled with an empirical term including the logarithmic viscosity of the oil phase. The new model clearly performed much better than the previous model, particularly for very viscous crude oils. Studies of the performance of industrial electrocoalescers have showed that simple electrostatic theory can potentially explain complex separation phenomena when the resistance to the coalescence step is reduced by an efficient demulsifier. The ultimate goal is to build a model for both the laboratory setup and the industrial coalescer so that laboratory experiments can be used to predict the behavior of the industrial process.     

Microwave-Assisted Chemical Demulsification of Water-in-Crude-Oil Emulsions

Two case studies are presented that shows the effects of chemical demulsifiers used under conventional heating and in combination with microwave radiation on efficiency of demulsification and light transmittance of the water separated from the emulsions. The data shows that the chemical demulsifiers coupling with microwave radiation does a better job at demulsifying the water-in-crude-oil emulsions than when the chemical demulsifiers are used under conventional heating. The demulsification efficiency of AE-121 could reach 100% under microwave irradiation (300 W) for 50 seconds.     

Preparation and Cytotoxicity of Poly(Methyl Methacrylate) Nanoparticles for Drug Encapsulation

Summary: This work aimed to produce poly(methyl methacrylate) nanoparticles for use in drug encapsulation. The polymer nanoparticles were produced using miniemulsion polymerization technique. Monomer miniemulsion showed moderate stability and polymer average particle size was about 90 nm. PMMA nanoparticles were tested for toxicity in human leukemic cell strain K562 and they did not show any adverse effect on cell viability. Therefore, poly(methyl methacrylate) nanoparticles are suitable to encapsulate antitumor agents.     

MAA存在下VAc/BA核壳乳液聚合过程中的胶粒形态研究

用ＴＥＭ和电位滴定法对不同配方和工艺条件得到的胶粒形态结构和羧基分别进行了表征。结果表明：加入甲基丙烯酸有利于胶粒的稳定和形成规则的核壳胶粒。半连续加料不会形成完全反转的核壳结构,但是,核层在反应过程中由于聚合物簇的迁移会造成形变。由于胶粒中聚合物浓度高,粘度大,因而胶粒形态变化受动力学影响甚大,羧基分布主要是由动力学确定的。