案例教学与翻转学习结合提升物理化学教学质量

结合我校应用型人才培养方案和培养目标,通过改革物理化学课堂教学提高学生知识掌握能力和应用能力。在传统课堂的基础上,将案例教学结合在翻转学习的教学过程中,充分提高学生的学习积极性与主动性。以稀溶液的依数性为教学案例,阐述翻转学习与案例教学的实施过程。学生深度参与课堂、融入课堂并互动,师生之间在教学中达到共鸣,实现教学相长,从而提高物理化学教学质量。     

阿斯巴甜的合成及应用

阿斯巴甜是一种新型甜味剂。介绍了阿斯巴甜的特点、发展及广阔的应用前景,评述了国内外的合成方法。     

钼铁中钼的快速分析方法

在参照GB5059.1-85的基础上,以稀硝酸溶解试样,EDTA为掩蔽剂,在乙酸铵-乙酸（pH4.5）的缓冲溶液中,8-羟基喹啉与钼生成黄色沉淀,干燥称量无水羟基喹啉盐[MoO2(C9H6NO)2]。分别对沉淀时pH值、陈化时间、沉淀剂的用量进行选择。研究出了一种快速、准确、经济的分析方 法。分析精密度高、准确度好,完全能够满足生产分析要求。     

胆酸衍生物的合成及其应用

综述了胆酸衍生物,包括应用于高分子材料、分子识别及医药领域的胆酸衍生物的合成.     

超短脉冲激光对硅膜的热力效应分析

为了研究超短脉冲激光辐照下半导体材料的热力效应,在热电子崩力和自洽场两种模型的基础上,得到了完全耦合的非线性热弹方程组。在单轴应力条件下,采用有限差分法,讨论了不同脉宽的超短脉冲激光辐照下,硅膜内载流子温度、晶格温度、热应力以及热电子崩力随时间及膜深度的变化情况。结果表明,脉冲宽度对硅膜的热力损伤过程起重要作用。能量密度一定时,载流子和晶格达到热平衡所需时间随脉冲宽度的增加而增加;热电子崩力呈现明显的双峰结构,同时脉冲宽度对第二个峰值的影响较大;脉宽越窄,热应力的峰值越大,越容易对材料造成损伤,为激光加工和光电器件的损伤提供了理论参考。     

TVD格式在燃料蒸气云爆炸场数值模拟中的应用

本文采用了有限差分方法——TVD格式(Total Variation Diminishing,A.Harten,1983)对燃料蒸气云爆炸产生的二维轴对称爆炸场进行了数值模拟。爆炸波超压和运动轨迹的数值计算值与实验结果吻合得相当好。     

我国超声波疗法的临床应用进展

本文通过对第三届全国超声治疗学术会议（１９９５年１０月３１日－１１月４日于贵阳市）论文的综合介绍，显示了我国超声波疗法在临床应用方面所取得的成就。     

Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification

Biofortification of pulse crops with Zn and Fe is a viable approach to combat their widespread deficiencies in humans. Lentil (Lens culinaris Medik.) is a widely consumed edible crop possessing a high level of Zn and Fe micronutrients. Thus, the present study was conducted to examine the influence of foliar application of Zn and Fe on productivity, concentration, uptake and the economics of lentil cultivation (LL 931). For this, different treatment combinations of ZnSO₄·7H₂O (0.5%) and FeSO₄·7H₂O (0.5%), along with the recommended dose of fertilizer (RDF), were applied to the lentil. The results of study reported that the combined foliar application of ZnSO₄·7H₂O (0.5%) + FeSO₄·7H₂O (0.5%) at pre-flowering (S1) and pod formation (S2) stages was most effective in enhancing grain and straw yield, Zn and Fe concentration, and uptake. However, the outcome of this treatment was statistically on par with the results obtained under the treatment ZnSO₄·7H₂O (0.5%) + FeSO₄·7H₂O (0.5%) at S1 stage. A single spray of ZnSO₄·7H₂O (0.5%) + FeSO₄·7H₂O (0.5%) at S1 stage enhanced the grain and straw yield up to 39.6% and 51.8%, respectively. Similarly, Zn and Fe concentrations showed enhancement in grain (10.9% and 20.4%, respectively) and straw (27.5% and 27.6% respectively) of the lentil. The increase in Zn and Fe uptake by grain was 54.8% and 68.0%, respectively, whereas uptake by straw was 93.6% and 93.7%, respectively. Also the benefit:cost was the highest (1.96) with application of ZnSO₄·7H₂O (0.5%) + FeSO₄·7H₂O (0.5%) at S1 stage. Conclusively, the combined use of ZnSO₄·7H₂O (0.5%) + FeSO₄·7H₂O (0.5%) at S1 stage can contribute significantly towards yield, Zn and Fe concentration, as well as uptake and the economic returns of lentil to remediate the Zn and Fe deficiency.     

Review of Functional Aspects of Nanocellulose-Based Pickering Emulsifier for Non-Toxic Application and Its Colloid Stabilization Mechanism

In the past few years, the research on particle-stabilized emulsion (Pickering emulsion) has mainly focused on the usage of inorganic particles with well-defined shapes, narrow size distributions, and chemical tunability of the surfaces such as silica, alumina, and clay. However, the presence of incompatibility of some inorganic particles that are non-safe to humans and the ecosystem and their poor sustainability has led to a shift towards the development of materials of biological origin. For this reason, nano-dimensional cellulose (nanocellulose) derived from natural plants is suitable for use as a Pickering material for liquid interface stabilization for various non-toxic product formulations (e.g., the food and beverage, cosmetic, personal care, hygiene, pharmaceutical, and biomedical fields). However, the current understanding of nanocellulose-stabilized Pickering emulsion still lacks consistency in terms of the structural, self-assembly, and physio-chemical properties of nanocellulose towards the stabilization between liquid and oil interfaces. Thus, this review aims to provide a comprehensive study of the behavior of nanocellulose-based particles and their ability as a Pickering functionality to stabilize emulsion droplets. Extensive discussion on the characteristics of nanocelluloses, morphology, and preparation methods that can potentially be applied as Pickering emulsifiers in a different range of emulsions is provided. Nanocellulose’s surface modification for the purpose of altering its characteristics and provoking multifunctional roles for high-grade non-toxic applications is discussed. Subsequently, the water–oil stabilization mechanism and the criteria for effective emulsion stabilization are summarized in this review. Lastly, we discuss the toxicity profile and risk assessment guidelines for the whole life cycle of nanocellulose from the fresh feedstock to the end-life of the product.     

Nanophase separation in segmented polyurethane elastomers: Effect of specific interactions on structure and properties

Polyurethanes were prepared from 4,4′-methylenebis (phenyl isocyanate) (MDI), 1,4-butanediol (BD) and poly (tetrahydrofurane) polyether polyol (PTHF). The -OH functional group ratio of polyol/total diol was kept constant at 0.4 in all experiments, while the ratio of the isocianate and hydroxyl groups (NCO/OH) changed between 0.940 and 1.150. Melt polymerization was carried out in an internal mixer. The polymers were characterized with a number of methods including GPC, FTIR, WAXS, DSC, DMA and tensile testing. Changing stoichiometry modifies molecular weight as expected, but the relative concentration of end-groups also changes at the same time. The respective end-groups preferentially associate with each other leading to phase separation. -OH end-groups enter into weaker interactions with each other than urethane and amine groups. The extent of phase separation, as well as the size and properties of the dispersed phase depend on composition. Each property of the polymer is affected differently by molecular weight and phase separation. Melt viscosity depends mostly on the length of the molecules, ultimate tensile properties are influenced also by interactions, while stiffness is determined almost exclusively by phase structure.