Structural and magnetic investigations of the mixed-valence Fe(II,III) two-dimensional layer complex, [Fe2(II) Fe2(III)(HCOO)10(C6H7N)6]n.

The structure of the complex, [Fe2(II)Fe2(III)(HCOO)10(C6H7N6)n, (1) exhibits a neutral two-dimensional layer network of alternating iron(II) and iron(III) ions, bridged equatorially by formate groups. All iron atoms are octahedrally coordinated, with iron(III) coordinating axially to one gamma-picoline and one formate group, while the iron(II) centers interact axially with two gamma-picoline groups, above and below the layer plane. The complex crystallizes in the triclinic space group P1 at all studied temperatures [at 120 K, the cell dimensions are: a = 10.228(1), b = 12.071(1), c = 12.072(1) A, alpha = 89.801(2), beta = 71.149(2), gamma = 73.371(2) degrees]. An intralayer antiferromagnetic exchange interaction of J = -2.8 cm(-1) between iron(II) and iron(III) was observed in the magnetic studies. Decreasing the temperature to close to 20 K causes a magnetic-ordering phenomenon to occur and a low-temperature phase with a long-range antiferromagnetic spin orientation appears. The magnetic phase transition was confirmed by M?ssbauer spectroscopic studies at temperatures above and below the critical temperature. Structural information of 1 from synchrotron X-ray diffraction data collected at room temperature and 16 K suggests that the antiferromagnetic ordering is caused by an enhanced pi-pi interaction between chi-picoline groups from adjacent layers.     

Crystal and Molecular Structure of the Nitramino Derivatives of Tetrazole and 1,2,4-Triazole. III. 5-Nitraminotetrazole Lithium Salt Monohydrate

The structure of 5-nitraminotetrazole lithium salt monohydrate was determined by X-ray diffraction analysis. Crystals are monoclinic, space group P2₁/c; a = 8.3789(5), b = 10.1872(6), c = 6.6709(5) ; = 106.63(1)°; V = 545.60(98) ³; Z = 4; _calc = 1.875 g/cm³. The anion has a planar nitrimine structure with a delocalized negative charge. Each lithium cation (c.n. 5) is bound to three anions and two hydration water molecules. Both oxygen atoms of the nitro groups and the N(3) atom of the tetrazole ring are involved in cation coordination. The geometrical characteristics of the anion are similar to those found for other monosalts of 5-nitraminotetrazole.     

Catalytic olefination of carbonyl compounds. A new versatile method for the synthesis of alkenes

The review is devoted to a new catalytic olefination reaction (COR) discovered by the authors. This is the reaction between N-unsubstituted hydrazones of carbonyl compounds with dihalides CHal₂XY in the presence of copper(i) chloride to give substituted alkenes. Catalytic olefination is versatile. Variation of the carbonyl and olefinating components opens up the way for the synthesis of various classes of unsaturated compounds including those containing functional groups. The reaction mechanism is discussed and a catalytic cycle describing the process is proposed. A model for estimating and predicting the reactivity of halogen-containing compounds in the COR is developed. The relationship between the structure of the carbonyl substrates and their behavior in the title reaction is elucidated.     

Low temperature heat capacity of the coordination compound: Nickel(II) nitrate with 4-amine-1,2,4-triazole at temperatures from 11 to 317 K

Low-temperature heat capacity of the coordination compound of nickel(II) nitrate with 4-amine-1,2,4-triazole was measured in the temperature range from 11 to 317 K using a computerized vacuum adiabatic calorimeter. The thermodynamic functions have been derived from the smoothed experimental data over the whole temperature interval covered and at standard conditions. At 298.15 K, the heat capacity is 574.7±1.2 J K^-1 mol^-1, the entropy is 599.2±1.2 J K^-1 mol^-1, the enthalpy is 91070±200 J mol^-1, and the reduced Gibbs energy is 293.7±1.2 J K^-1 mol^-1. The results on C_p(T) were compared with those for Cu(NH₂trz)₃(NO₃)₂·0.5H₂O. It was revealed that the slope of the curve dC_p/dT (T) changes essentially for both compounds at 110-120 K. It implies that additional degrees of freedom appear in the heat capacity at these temperatures.This revised version was published online in November 2005 with corrections to the Cover Date.     

Studies on Molecular Recongnition of (a)-Cyclodextrin with Diphenyl compounds

The cyclodextrins(CDs) are a class of cyclic oligosaccharides made up of six(a), seven(a)or more [a-(1,4)-linked] D-glucopyranose units, and shaped like truncated cones with primary and secondary hydroxyl groups crowning the narrower rim and wider rim respectively. As they have a hydrophobic cavity of appropriate dimension, they can bind with various guest moleculars, such as hydrocarbon, cyclohexane, aromatic compounds, to form inclusion complexes. The cyclodextins inclusion complexation has been considered an ideal model mimicking the enzyme-substrate interaction and a lot of effect has been devoted to it. In this paper, we report our investigation on the inclusion complexation behavior of a-cyclodextrin(a-CD) with diphenyl compounds in order to further explore the molecular recongnition mechanism of 2:1 inclusion complexation of a-CD with aromatic compounds.Figure 1: Possible structures of the inclusion compounds.The inclusion complexation behavior of a-CD with sym-diphenyl-urea, sym-diphenyl-thiourea and diphenyl kotone as respective guest moleclars was studied by ultraviolet spectrometric titrations.The absorption spectral changes observed for the compounds in the absence and presence of a-CD are used to draw the corresponding Benesi-Hildebrand plots and caculate the complex stability constant value (Ks) for the inclusion compounds.The 2:1 inclusion complexations show higher binding constants by cooperative binding of one guest molecular in the closely two hydrophobic cyclodextrin cavites as compared with 1:1 inclusion complexations.The highest value observed for sym-diphenyl-urea could be due to the formation of a hydrogen bond between the carbonyl group and the hydrogen in the hydroxyl group of CD and this is not possible with sym-tiphenyl-thiourea. The lowest value observed for diphenyl kotone indicate the hydrophobic interaction is one of the binding force of cyclodextrin inclusion complex.     

顶空吸附萃取-气相色谱法分析小麦中部分风味物质

采用顶空吸附萃取法(headspace sorptive extraction, HSSE)建立了小麦中部分风味物质的分析方法。以硅橡胶为原料,采用溶胶-热空气硫化法,在模具中定型制得硅橡胶萃取棒。萃取棒的硅橡胶层体积约为87 μL,热稳定性好,耐热温度达到390 ℃。萃取棒吸附的风味物质经自制热解吸装置热脱附,被吹扫进入气相色谱仪进行分析。考察了萃取温度及时间、相比、热解吸条件对该方法萃取效率的影响。在优化条件下分析小麦粉标准样品,结果表明:方法的线性关系良好(r>0.9979),检出限为0.09～1.00 μg/kg,标准物质的平均添加回收率为95%～121%,相对标准偏差在2.2%～7.8%之间。对小麦粉实际样品进行分析,采用外标法得到了7种风味物质的绝对含量。该方法简便快捷,检出限低,适用于小麦中风味物质的快速定量分析。     

Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques

This work proposes a fast and simple method for detection and quantification of phenolic compounds in PDO Lambrusco wines using HPLC-DAD and chemometric techniques. Samples belonging to three different varieties of Lambrusco (Grasparossa, Salamino and Sorbara) were analyzed to provide a methodology appropriate for routine analysis. Given the high complexity of the sample and the coelution among chromatographic peaks, the use of chemometric techniques to extract the information of the individual eluting compounds was needed. Multivariate curve resolution-alternating least squares (MCR-ALS) allowed the resolution of the chromatographic peaks obtained and the use of this information for the quantification of the phenolic analytes in the presence of interferences. Use of multiset analysis and local rank/selectivity information was proven to be crucial for the correct resolution and quantification of compounds. The quantitative data provided by MCR-ALS about the phenolic targets and additional compounds present in the samples analyzed provided wine composition profiles, which were afterwards used to distinguish among wine varieties. Principal component analysis applied to the wine profiles allowed characterizing the wines according to their varieties.