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1.
In an earlier paper, Raphaël Rouquier and the author introduced the group of self-equivalences of a derived category. In the case of a Brauer tree algebra, we determined a nontrivial homomorphism of the Artin braid group to this group of self-equivalences. The class of Brauer tree algebras include blocks of finite group rings over a large enough field with cyclic defect groups. In the present paper we give an integral version of this homomorphism. Moreover, we identify some interesting arithmetic subgroups with natural groups of self-equivalences of the derived category.  相似文献   
2.
Auslander’s representation dimension measures how far a finite dimensional algebra is away from being of finite representation type. In [1], M. Auslander proved that a finite dimensional algebra A is of finite representation type if and only if the representation dimension of A is at most 2. Recently, R. Rouquier proved that there are finite dimensional algebras of an arbitrarily large finite representation dimension. One of the exciting open problems is to show that all finite dimensional algebras of tame representation type have representation dimension at most 3. We prove that this is true for all domestic weakly symmetric algebras over algebraically closed fields having simply connected Galois coverings.  相似文献   
3.
In this paper, we are concerned with the problem of stabilization for autonomous dynamical systems. We use theories in Liapunov stability and Lasalle stability theory and show that system (H) is stabilizable.  相似文献   
4.
微分脉冲溶出伏安法同时测定食品中的锌铁锰   总被引:7,自引:4,他引:3  
在1%乙二胺-0.1mol/L酒石酸钠-pH11.82 Britton—Robinson缓冲溶液体系中用微分脉冲溶出伏安法同时测定锌、铁、锰三种微量元素。它们的峰电位分别为-1184,-1392和-1456mV(vs.Ag/AgCl);线性范围分别为:0.001—0.015,0.005—0.05和0.04—0.7μg/mL,最低检出浓度分别为0.0007,0.0014和0.0193μg/mL。本法操作简便、准确、灵敏度较高,用于食品中这三种元素的分析,结果令人满意。  相似文献   
5.
我国法定可使用的合成食用色素主要有5种。即苋菜红、胭脂红、柠檬黄、日落黄和亮蓝。根据调色需要,它们常被混合配置应用.目前一般采用高效液相色谱和层析分离法分析,但尚缺少可靠的同时测定此5组分的化学计量学方法,Loosbroek曾用卡尔曼滤波光度法鉴  相似文献   
6.
The availability of sufficient quantities of DNA of adequate quality is crucial in polymerase chain reaction (PCR)-based methods for genetically modified food detection. In this work, the suitability of anion-exchange CIM (Convective Interaction Media; BIA Separations, Ljubljana, Slovenia) monolithic columns for isolation of DNA from food was studied. Maize and its derivates corn meal and thermally pretreated corn meal were chosen as model food. Two commercially available CIM disk columns were tested: DEAE (diethylaminoethyl) and QA (quaternary amine). Preliminary separations were performed with standard solution of salmon DNA at different pH values and different NaCl concentrations in mobile phase. DEAE groups and pH 8 were chosen for further isolations of DNA from a complex matrix-food extract. The quality and quantity of isolated DNA were tested on agarose gel electrophoresis, with UV-scanning spectrophotometry, and by amplification with real-time PCR. DNA isolated in this way was of suitable quality for further PCR analyses. The described method is also applicable for DNA isolation from processed foods with decreased DNA content. Furthermore, it is more effective and less time-consuming in comparison with the existing proposed methods for isolation of DNA from plant-derived foods.  相似文献   
7.
对NO生理作用的新认识及其电化学实时检测   总被引:8,自引:0,他引:8  
本文综述了近年来学术界对NO生理作用的新认识,并介绍了现场实时检测生物活体中释放的NO浓度的电化学方法.  相似文献   
8.
应用中药材开发微量元素保健品   总被引:3,自引:0,他引:3  
介绍了用中药村开发几种微量元素保健品,有补锌,有助小儿生长,补硒抗癌,补铁钴养血,补铬治糖尿病和补锌铅的肝病滋补保健品。  相似文献   
9.
The use of substrates supplemented with minerals is a promising strategy for increasing the nutraceutical value of Pleurotus spp. The current research was performed to analyze the effect of substrate supplementation with magnesium (Mg) salts on the Mg content, biomass, and chemical composition of pink oyster mushroom (Pleurotus djamor) fruiting bodies. Before inoculation, substrate was supplemented with MgCl2 × 6 H2O and MgSO4, both salts were applied at three concentrations: 210, 420, and 4200 mg of Mg per 2 kg of substrate. The harvest period included three flushes. Substrate supplementation with 4200 mg of Mg caused the most significant decrease in mushroom productivity, of about 28% for both Mg salts. The dry matter content in fruiting bodies was significantly lower in the treatment in which 210 mg of Mg was applied as MgSO4 in comparison to the control. Supplementation effectively increased the Mg content in fruiting bodies of P. djamor by 19–85% depending on the treatment, and significantly affected the level of remaining bioelements and anions. One hundred grams of pink oyster fruiting bodies, supplemented with Mg salts, provides more than 20% of the Mg dietary value recommended by the Food and Drug Administration (FDA); thus, supplementation can be an effective technique for producing mushrooms that are rich in dietary Mg. Although P. djamor grown in supplemented substrate showed lower productivity, this was evident only in the fresh weight because the differences in dry weight were negligible. Mg supplementation increased the antioxidant activity of the fruiting bodies, phenolic compounds, and some amino acids, including L-tryptophan, and vitamins (thiamine and l-ascorbic acid).  相似文献   
10.
Determination of small amounts of the fat-soluble species Vitamin A (VA) (2.5 μg/g) and β-carotene (9 μg/g) from emulsified nutritional supplements containing 50 kinds of co-existing compounds and a fat content between 2000 and 8000 times higher was performed by solid-phase extraction (SPE) and high-performance liquid chromatography (HPLC) with fluorescence detection set at ex. 350 nm and em. 480 nm, and visible detection at 450 nm using an Inertsil ODS 80A (5 μm) analytical column. Mobile phases of methanol-ethanol (50:50) and acetonitrile-ethanol (70:30) were used for the both vitamins. A Bond Elut C18 cartridge was chosen for SPE after comparison with eight other types of SPE cartridge. Retention time of VA and β-carotene was 7 and 8 min, respectively, giving a limit of detection of ca. 0.1 ng per injection at a signal-to-noise ratio 3:1. Recoveries of VA and β-carotene were over 90% by the standard addition method. Relative standard deviation of VA and β-carotene were ca. 2.9 (n=5) and 2.3% (n=5), respectively.  相似文献   
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