Optimization of the derivatization method for the liquid-chromatographic determination of carboxylic acids in wines

Several reagents and experimental conditions were tested to optimize the yield of the derivatization procedure for determining carboxylic acids in wines. Two techniques were applied for optimization: a modified sequential simplex method and a simultaneous modelling method. The results obtained were similar; advantages of the latter method are discussed. The optimized conditions (phenacyl bromide as reagent with 18-crown-6 as catalyst with a reaction time of 90 min at 90 ° C) were used to determine the main carboxylic acids in several varietal wines of the Tarragona region.     

葡萄酒中游离氨基酸的高效液相色谱法测定

采用邻苯二甲醛衍生化法衍生葡萄酒中的游离氨基酸，以反相高效液相色谱法对葡萄酒中１８种氨基酸进行了测定，方法简单、迅速，２５ｍｉｎ即可完成１８种氨基酸的分离。精密度及回收率实验结果令人满意。     

Determination of total polyphenol index in wines employing a voltammetric electronic tongue

This work reports the application of a voltammetric electronic tongue system (ET) made from an array of modified graphite-epoxy composites plus a gold microelectrode in the qualitative and quantitative analysis of polyphenols found in wine. Wine samples were analyzed using cyclic voltammetry without any sample pretreatment. The obtained responses were preprocessed employing discrete wavelet transform (DWT) in order to compress and extract significant features from the voltammetric signals, and the obtained approximation coefficients fed a multivariate calibration method (artificial neural network-ANN-or partial least squares-PLS-) which accomplished the quantification of total polyphenol content. External test subset samples results were compared with the ones obtained with the Folin–Ciocalteu (FC) method and UV absorbance polyphenol index (I₂₈₀) as reference values, with highly significant correlation coefficients of 0.979 and 0.963 in the range from 50 to 2400 mg L⁻¹ gallic acid equivalents, respectively. In a separate experiment, qualitative discrimination of different polyphenols found in wine was also assessed by principal component analysis (PCA).     

Evaluation of the Chemiluminometric Method for Determination of Polyphenols in Wine

The Pholasin chemiluminometric method for determination of polyphenols in wine was evaluated by comparison with liquid chromatography with mass-spectrometric detection. The results were also compared with the conventional Singleton-Rossi spectrophotometric method for determination of total polyphenols.

A total of 141 wine samples were examined using all three methods and the results indicated a good agreement between the chemiluminometric and the Singleton-Rossi methods; however, the chromatographic data correlated reasonably well with the chemiluminometric data only for gallic acid, but less well or not at all with other determined phenolic antioxidants: trans-resveratrol, (+)-catechin, (?)-epicatechin, quercetin, vanillic-, caffeic-, caftaric-, p-coumaric-, 3,4-dihydroxybenzoic-, ellagic-, sinapic-, ferullic-, and ellagic acid.     

Serial coupling of reversed‐phase and zwitterionic hydrophilic interaction LC/MS for the analysis of polar and nonpolar phenols in wine

In the present study, an easy and efficient method based on the serial coupling of analytical reversed‐phase and zwitterionic hydrophilic interaction liquid chromatography was developed for the simultaneous separation of polar and nonpolar phenols occurring in wine. The zwitterionic hydrophilic column was connected in series to the reversed‐phase one via a T‐piece, with which the ACN content in eluent of the second dimension was increased, in order to cope the solvent strength incompatibility between the two columns. The final mobile phase at low‐flow rate (≤0.5 mL/min), high‐ACN content (90%), and low‐salt concentration was directed to an ESI‐TOF‐MS , for high accurate mass detections. The developed method was applied for the identification of target phenols in several wines. Retention time and peak width intra‐ and interday repeatability studies proved the reliability of the method for the simultaneous analysis of all the polar and nonpolar analytes in wine. The serial reversed‐phase/zwitterionic hydrophilic interaction liquid chromatography coupling offered the possibility to enlarge the number of identified compounds and it represents a valid approach for nontarget analysis of complex samples by a single injection.     

Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection

A robust method for routine quality control of corky off-flavour compounds in wine and cork soak matrices has been established. Based on an automated headspace solid phase microextraction (HS-SPME), the method needs only marginal sample preparation and achieves low (sub-ng L⁻¹) trace level detection limits (LODs) for the most relevant off-flavour compounds, such as 2,4,6-trichloroanisole (TCA), 2,3,4,6-tetrachloroanisole (TeCA) and 2,4,6-tribromoanisole (TBA). Particularly for wine matrix, reliable trace level quantification had only been achieved after applying heart-cutting multidimensional gas chromatography (MDGC). Using a halogen-sensitive electron capture detector (ECD) and quantification with a stable isotope dilution assay (SIDA), LODs of 0.1 ng L⁻¹ for TCA, TeCA and TBA could be obtained. Since a SIDA based quantification method is used with a non-mass spectrometric detector, the necessary chromatographic resolution of internal standard and target analyte peaks resulted from the use of highly deuterated [²H₅]-isotopologues.