An easy-to-use excimer fluorescence derivatization reagent, 2-chloro-4-methoxy-6-(4-(pyren-4-yl)butoxy)-1,3,5-triazine,for use in the highly sensitive and selective liquid chromatography analysis of histamine in Japanese soy sauces

In this study, a novel pre-column excimer fluorescence derivatization reagent, 2-chloro-4-methoxy-6-(4-(pyren-4-yl)butoxy)-1,3,5-triazine (CMPT), was developed for polyamines, specifically histamine. By CMPT derivatization, the polyamines, histamine and tyramine were converted to polypyrene derivatives, and emitted intra-molecular excimer fluorescence at 475 nm. This could clearly be distinguished from the normal fluorescence emitted from reagent blanks at 375 nm. Unlike conventional excimer fluorescence derivatization reagents, CMPT is chemically stable and its reactivity sustained over at least 36 days even in solution state. We successfully applied this reagent to the sensitive and selective analysis of histamine in different kinds of Japanese commercial soy sauces. The detection and quantification limits of histamine were 15 and 50 μg L⁻¹, respectively, equating to 1.35 pmol and 4.5 pmol for a 6 μL injection. This sensitivity helped the direct analysis of soy sauce samples only treated by one-step liquid–liquid extraction without concentration. The histamine levels of commercial soy sauce samples (koikuchi, usukuchi and saishikomi) investigated were 1.24–768.5 mg L⁻¹.     

Separation of common monovalent and divalent cations by ion chromatography on calcined silica gel cation-exchange stationary phases, with tyramine-oxalic acid-containing crown ether mobile phases and indirect photometric detection

Summary Pure silica gels (Pia Seed 5S-60-SIL) calcined at 200, 400, 600, 800 and 1000°C for 5 h have been used as cation-exchange stationary phases in ion chromatography with indirect photometric detection for common monovalent and divalent cations (Li⁺, Na⁺, NH₄ ⁺, K⁺, Mg²⁺ and Ca²⁺); 0.75mm tyramine (4-(2-aminoethyl)phenol)-0.25mm oxalic acid, pH 5.0, containing crown ethers (18-crown-6 (1,4,7,10,13,15-hexaoxacyclooctadecane) or 15-crown-5 (1,4,7,10,13-pentaoxacyclopentadecane)) was used as mobile phase. With increasing calcination temperature, the amounts of the crown ethers adsorbed on the calcined silica gel column increased and, consequently, the effect of the crown ethers as retention modifiers for these cations increased. Excellent simultaneous separation and highly sensitive detection of these cations at 275 nm were achieved in 17 min by use of a 150 mm×4.6 mm i.d. column packed with silica gel calcined at 1000°C and use of 0.75mm tyramine-0.25mm oxalic acid, pH 5.0, containing either 0.5mm 18-crown-6 or 5.0mm 15-crown-5 as mobile phase.     

Disposable Amperometric Biosensor Based on Poly‐L‐lysine and Fe3O4 NPs‐chitosan Composite for the Detection of Tyramine in Cheese

An amperometric tyramine biosensor based on poly‐L‐lysine (PLL) and Fe₃O₄ nanoparticles (Fe₃O₄NP) modified screen printed carbon electrode (SPCE) was developed. PLL was formed on the SPCE by the electropolymerization of L‐lysine. Subsequently, Fe₃O₄NP suspension prepared in chitosan (CH) solution was casted onto the PLL/SPCE. Tyrosinase (Ty) enzyme was immobilized onto the modified Fe₃O₄?CH/PLL/SPCE and the electrode was coated with Nafion to fabricate the Ty/Fe₃O₄?CH/PLL/SPCE. Different techniques including scanning electron microscopy, chronoamperometry (i–t curve), cyclic voltammetry and electrochemical impedance spectroscopy were utilized to study the fabrication processes, electrochemical characteristics and performance parameters of the biosensor. The analytical performance of the tyramine biosensor was evaluated with respect to linear range, sensitivity, limit of detection, repeatability and reproducibility. The response of the biosensor to tyramine was linear between 4.9×10^?7–6.3×10^?5 M with a detection limit of 7.5×10^?8 M and sensitivity of 71.36 μA mM^?1 (595 μA mM^?1 cm^?2). The application of the developed biosensor for the determination of tyramine was successfully tested in cheese sample and mean analytical recovery of added tyramine in cheese extract was calculated as 101.2±2.1 %. The presented tyramine biosensor is a promising approach for tyramine analysis in real samples due to its high sensitivity, rapid response and easy fabrication.     

酪胺和多巴胺VUV光电离/解离的实验和理论研究

利用同步辐射真空紫外光电离质谱和理论计算对中性酪胺和多巴胺分子的光诱导解离过程进行研究．在较低光子能量下,通过近阈光电离仅得到母体离子信号．当增加光子能量到11.7 eV甚至更高时,从酪胺和多巴胺分别得到四个清晰可辨的碎片离子信号．另外通过测量母体离子的光电离效率曲线,酪胺和多巴胺分子的电离能分别为7.98和7.67 eV(实验误差为±0.05 eV)．结合理论计算建立这两个分子的详细碎裂路径,包括相似的胺乙基消除路径．其中碎片C₇H₈O₂^+·(m/z=124)和C₇H₈O^+·(m/z=108)的生成认为来自McLafferty重排,该过程经历分子内的γ氢迁移诱导的β开裂反应． 另外,C7-C8键直接开裂可以生成CH₂NH₂⁺(m/z=30)碎片离子,并且该过程和McLafferty重排为主要的裂解路径.