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排序方式: 共有144条查询结果,搜索用时 15 毫秒
1.
低能N+离子注入对加工番茄的辐照效应 总被引:3,自引:0,他引:3
本研究以87-5制罐番茄种子为处理材料,用N 离子作为诱变源,以35keV的能量,分别以20次、40次、50次、60次脉冲,注入剂量2×1016N /cm2、4×1016N /cm2、6×1016N /cm2、10×1016N /cm2进行激发诱变,变异显著.表现为出苗率降低,座果提前.在果实的品质性状变化不大情况下,座果数明显增加,部分处理材料的产量明显提高. 相似文献
2.
Fabiana Quaglia Giuseppe Fusco Giuseppe De Rosa Francesca Ungaro Agnese Miro Maria Immacolata La Rotonda 《Journal of inclusion phenomena and macrocyclic chemistry》2007,57(1-4):669-674
The aim of this work was to produce lycopene-containing powders from tomato products by a solvent-free method making use of
β-cyclodextrin (βCD). Powders were prepared by spray-drying a tomato concentrate (TC), one of the most bioavailable form of
lycopene, after mechanical treatment with βCD in different weight ratios. The obtained product was centrifuged to eliminate
partly food matrix and characterized for the amount of lycopene hydrodispersed/hydrosolubilized in the aqueous fraction. The
chemical antioxidant activity of sera was evaluated too. Powders obtained by spray-drying sera exhibited good flow properties,
a lycopene content between 0.4 and 1.09 mg/g and excellent water dispersability. The process developed, which makes use of
βCD for the treatment of tomato products, turns to be of great interest to obtain a bulk material for nutraceuticals displaying
superior biovailability of lycopene. 相似文献
3.
建立了酱油中1,3-二氯-2-丙醇、2,3-二氯-1-丙醇、3-氯-1,2-丙二醇和2-氯-1,3-丙二醇的分散固相萃取-气相色谱-高分辨质谱快速筛查检测方法。样品采用乙酸乙酯提取,提取液浓缩后经N-丙基乙二胺净化,气相色谱-高分辨质谱测定,内标法定量。结果表明,该方法对于酱油中4种氯丙醇的定量限为0.5~10 μg/kg。在3个浓度水平下的加标回收率为78%~103%;相对标准偏差均不大于8.8%。该方法快速、简便、准确、灵敏,可作为酱油中4种氯丙醇的有效检测方法。 相似文献
4.
乙酰丙酸是配制酱油的特有成分,在硫酸溶液中,乙酰丙酸可与香草醛反应而呈现蓝绿色。掺有尿素的酱油在与丁二酮肟、磷酸混合后,加热煮沸会呈现红色。用酱色、食盐等配制的劣质酱油可用测定氨基酸态氮和酱色含量的方法进行鉴别。酿造食醋和配制食醋的常用鉴别方法是碘液法和高锰酸钾法。 相似文献
5.
Liu Song Yang Huang Marie‐Jia Gou Jacques Crommen Zhengjin Jiang Yifan Feng 《Journal of separation science》2020,43(13):2728-2736
Biogenic amines have been reported in many foods such as fish, meat, and soy sauce. The consumption of foods containing high concentrations of biogenic amines has been associated with health hazards. In this study, a green and efficient method using supercritical fluid chromatography coupled with single quadrupole mass spectrometry was developed for determination of biogenic amines in soy sauce. The chromatographic and mass spectrometry conditions were systematically optimized in terms of selectivity and peak shape. Nine biogenic amines were well separated within 25 min on a Cosmosil 5HP column using 5% (v/v) water and 0.2% (v/v) ammonia solution in methanol as mobile phase additives at a backpressure of 120 bar and temperature of 40°C. The established method was fully validated regarding the linearity, sensitivity, precision, and accuracy. The limits of detection and limits of quantification ranged from 0.03 to 10.50 μg/mL and 0.10 to 23.1 μg/mL, respectively. The relative standard deviations for intra‐ and interday precisions were all lower than 9.36% and the recoveries ranged from 75.82 to 99.63% and 80.10 to 99.89% for two levels of standards spiked in soy sauce, respectively. Finally, the established method was successfully applied to the quantitative analysis of biogenic amines in soy sauce. 相似文献
6.
折光计法测定酱油中可溶性无盐固形物的含量 总被引:2,自引:0,他引:2
基于可溶性固形物的折射原理,用折光计法测定酱油中可溶性无盐固形物的含量,取得了与重量法基本一致的结果。该方法不需要对样品进行预处理,操作简便、快速,10—20s即可测定1份样品。 相似文献
7.
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9.
Lan Luo Ziyi Zhang Yanhua Chen Lixia Zhang Xiangfeng Bu Hanqi Zhang 《International journal of environmental analytical chemistry》2017,97(12):1178-1191
A simple and sensitive surface-enhanced Raman spectroscopy (SERS) method for the detection of safranine T (ST) and Hg2+ using silver nanoparticles (AgNPs) as substrate was developed. ST can absorb on the surface of AgNPs through electrostatic interaction, the electromagnetic effect combined with chemical adsorption effect give a notable Raman enhancement for ST. The presence of Hg2+ well decreased the absorbed ST molecules on AgNPs, leading to a significant decrease of SERS signals thus enabling to detect Hg2+. The determination conditions for SERS, including the amount of AgNPs, the concentration of NaCl, the concentration of HCl, the concentration of ST and the reaction time, were optimised. Under the optimised experimental conditions, good linear responses were obtained for ST and Hg2+ in the concentration ranges of 0.01–4.0 μmol L?1 (3.5–1403.4 ng mL?1) and 0.01–2.0 μmol L?1 (2.0–401.2 ng mL?1), the limit of detection were 3.0 nmol L?1 (1.1 ng mL?1) and 2.0 nmol L?1 (0.4 ng mL?1), respectively. The present method was subsequently applied to the determination of ST in tomato sauces and Hg2+ in environmental waters, the recoveries of ST and Hg2+ in spiked samples are 95.5–107.8% and 91.4–110.8 %, respectively. 相似文献
10.
提出了利用可见/近红外光谱技术快速无损鉴别航天育种番茄品种的方法,采用偏最小二乘法对光谱特征信息进行提取,与神经网络结合建立番茄品种的鉴别模型.该模型将提取后的主成分作为神经网络的输入,加速了神经网络的训练速度.同时采用小波变换对大量光谱数据进行压缩,并结合神经网络建立番茄品种鉴别模型,该模型将压缩后的数据作为神经网络... 相似文献