硅表面活性剂增强的双网络耐高温多孔有机硅弹性体

采用聚醚改性三硅氧烷表面活性剂、 丙烯酸酯改性硅油和水3种组分制备了稳定的油包水(W/O)乳液, 经酸碱催化水解、 紫外引发聚合和干燥除水过程得到了双网络多孔有机硅弹性体. 扫描电子显微镜(SEM)分析结果表明, 所制备的有机硅弹性体具有丰富的孔径结构分布. 压缩强度测试结果表明, 弹性体具备良好的耐压缩性能, 45%压缩应变下循环50次, 仍具备良好的回弹性能. 有机硅弹性体具有优异的耐高温性能, 分解温度为370 ℃, 高于绝大多数多孔有机硅弹性体材料的分解温度. 丙烯酸酯改性硅油的制备工艺成熟、 廉价易得, 显著降低了多孔有机硅弹性体的生产成本, 为规模性开发有机硅材料提供了新的思路和应用前景.     

基于扩散强化的Pickering界面生物催化系统构建及CO2矿化过程研究

CO₂的有效利用有助于解决环境和生态问题.碳酸酐酶(CA)等酶分子可精准活化CO₂分子以降低反应能垒,为CO₂的高效和高选择性转化提供了一种有前景的途径.然而,酶离开生物体后易失活,且难以重复利用.目前,包埋型固定化酶是常用且有效的提高酶稳定性与回用率的方法之一,但载体的存在会造成反应物CO₂内扩散阻力增加,降低反应活性.此外,CO₂酶促转化是一个气-液-固三相反应过程,反应体系中CO₂的外扩散性能也需要加强.金属有机骨架(MOFs),特别是咪唑酯骨架(ZIFs),常被用作酶固定化的载体.ZIFs的拓扑结构可被设计成不同形貌,进而通过ZIFs的结构工程来加强分子向其中的内扩散.Pickering乳液是指以固体颗粒代替常规表面活性剂而稳定的乳液.当固体颗粒具有催化活性时,催化剂颗粒会扩大液-液-固或气-液-固三相接触面积,从而有效协调反应物在不同相中的扩散时间.如果酶被用作这些颗粒的活性中心,所制备的Pickering乳液也可能具备类似的特性,可加强底物分子向酶的外扩散.本文选择两种具有不同结构的ZIFs(ZIF-L和ZIF-8),原位包埋CA后形成CA@ZIFs颗粒以稳定Pickeirng乳液.ZIF-L和CA@ZIF-L颗粒显示出独特的二维层状堆叠结构.ZIF-8和CA@ZIF-8颗粒呈棱角清晰的十二面体结构.与CA@ZIF-8颗粒相比,CA@ZIF-L颗粒显示出更大的孔径和更宽的孔径分布,这有助于CO₂从CA@ZIF-L颗粒表面扩散至酶活性中心.利用酶活测试来研究内扩散是否通过结构工程得到了加强,发现CA@ZIF-L颗粒的活性比CA@ZIF-8颗粒高22.3%,推测这是由于CA@ZIF-L颗粒特殊的十字花状结构会缩短CO₂从颗粒表面扩散至酶活性中心的距离.同时,十字花状结构可暴露更多的酶活性位点(CA@ZIF-L颗粒的暴露面积是CA@ZIF-8颗粒的~8倍),从而提升了反应物浓度并显示出更高的催化活性.本文还设计了吸附实验来进一步验证上述假设,发现BSA@ZIF-L颗粒对香豆素的吸附率远高于BSA@ZIF-8颗粒,说明与ZIF-8相比,酶包埋于ZIF-L具有更强的捕获小分子的能力,表明CO₂分子向CA@ZIF-L的扩散速度更快,即CA@ZIF-L的十字花状结构可强化系统的内扩散过程.进一步比较了PIBS和游离多酶体系的催化活性,将CO₂通入每个系统,在反应前20 min,PIBS的pH值下降速度比游离体系快得多,说明PIBS通过在气相和液相间构建更大的界面,缩短了CO₂向CA的扩散距离,从而提高了催化效率,促进了CO₂转化.上述假设也通过扩散动力学的计算得到了验证.为进一步研究PIBS的CO₂矿化能力,本文开展了CaCO₃矿化反应,发现PIBS的CaCO₃产量远高于游离多酶体系,表明构建的PIBS在强化内外扩散方面具有显著优势.最后,评估了PIBS在工业应用中的性能,由CA@ZIF-L和CA@ZIF-8颗粒构建的PIBS显示出较好的可回收性,在第8个循环后,PIBS仍可保持8.9 mg/5 min的CaCO₃产量.综上,PIBS可为CO₂的酶促转化和框架提供一个新方法和新平台.     

Regulating the Oil-Water Interface to Construct Double Emulsions: Current Understanding and Their Biomedical Applications

Double emulsions have been extensively used in scientific researches and industrial applications due to their attractive unique feature of multiple phases. However, constructing droplets with such a complex structure is not a simple task for all time. The simultaneous existence of two contradictory interfaces makes it hard to prepare stable double emulsions in principle and in practice. Over the past century, tremendous efforts have been devoted by myriads of scientists to make progresses in both theory and preparation of double emulsions. In this review, the current understanding of double emulsions is systematically revealed. In addition to emphasizing the corresponding pioneer and landmark works as many as possible, the state-of-the-art achievements will also be discussed. By regulating the oil-water interface with smartly designed interface-active agents in combination with varying the phase volume fractions, the basic theory framework based on the phase inversion from simple emulsions to double emulsions is also summarized. Technical preparation strategies of emulsification are introduced to show the building process of the two contradictory interfaces in one system. Furthermore, some specific biomedical applications of double emulsions are also discussed, which is expected to stimulate further innovation and utilization of double emulsions.     

High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systems

Clostridium botulinum type E is a cold-tolerant, neurotoxigenic, endospore-forming organism, primarily associated with aquatic environments. High pressure thermal (HPT) processing presents a promising tool to enhance food safety and stability. The effect of fat on HPT inactivation of C. botulinum type E spores was investigated using an emulsion model system. The distribution of spores in oil-in-water (O/W) emulsions and their HPT (300–750?MPa, 45–75?°C, 10?min) inactivation was determined as a function of emulsion fat content (30–70% (v/v) soybean oil in buffer). Approximately 26% and 74% of the spores were located at the oil–buffer interface and the continuous phase, respectively. Spore inactivation in emulsion systems decreased with increasing oil contents, which suggests that the fat content of food plays an important role in the protection of C. botulinum type E endospores against HPT treatments. These results can be helpful for future safety considerations.     

Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein

In this study, secondary structures of sweet potato protein (SPP) after high hydrostatic pressure (HHP) treatment (200–600?MPa) were evaluated and emulsifying properties of emulsions with HHP-treated SPP solutions in different pH values (3, 6, and 9) were investigated. Circular dichroism analysis confirmed the modification of the SPP secondary structure. Surface hydrophobicity increased at pH 3 and decreased at 6 and 9. Emulsifying activity index at pH 6 increased with an increase in pressure, whereas emulsifying stability index increased at pH 6 and 9. Oil droplet sizes decreased, while volume frequency distribution of the smaller droplets increased at pH 3 and 6 with the HHP treatment. Emulsion viscosity increased at pH 6 and 9 and pseudo-plastic flow behaviors were not altered for all emulsions produced with HHP-treated SPP. These results suggested that HHP could modify the SPP structure for better emulsifying properties, which could increase the use of SPP emulsion in the food industry.     

Automatic analysis of microscopic photo-pictures of undeveloped and developed nuclear emulsions

Methods of automatic computer analyses of images have large impotence in numerous physical problems with different kinds of radiations, which use such solid-state detectors as nuclear photographic emulsions, plastics and others. We described a method of expanding boundaries of dark areas for such computer analyses of micro-pictures. We demonstrated effectiveness of this method by the example of the search of microcrystals size distributions in two undeveloped nuclear emulsions and similar distribution of background grains in the developed emulsion.     

Fabrication of core/shell hybrid organic–inorganic polymer microspheres via Pickering emulsion polymerization using laponite nanoparticles

Oil-in-water (o/w) emulsions of styrene, as monomer oil in water, were achieved successfully via Pickering emulsification with laponite nanoparticles as the sole inorganic stabilizers. The formed emulsions showed excellent stability not only against droplets coalescence (before polymerization) but also against microparticles coagulation (after polymerization). Generally, the number of composite polystyrene microparticles (PS) increased and their sizes decreased with the content of solid nanoparticles used in stabilizing the precursor o/w emulsions. This is consistent with the formation of rigid layer(s) of the inorganic nanoparticles around the PS microparticles thus a better stability was achieved. The composite microparticles were characterized using various techniques such as surface charge, stability, transmission electron microscope (TEM), scanning electron microscope (SEM) and Fourier transform infra-red (FT-IR). Coating films of the prepared latexes were applied to flat glass surfaces and showed reasonable adhesion compared to PS latex particles prepared with conventional surfactants. The effect of employed conditions on the features of the resulting emulsions in terms of stability and particle size has been discussed.     

高内相乳液法制备整体柱及其分离性能研究

建立了高内相乳液(HIPE)法制备以甲基丙烯酸十二烷酯为功能单体(LMA),二乙烯基苯(DVB)为交联剂的新型毛细管电色谱整体柱。polyHIPE整体柱利用扫描电镜与BET进行了表征,表明了制备的整体柱具有较大的孔径与较好的比表面积,更好的通透性,可更好地满足高效快速分离分析的需要。实验中K2S2O8不仅可以作为引发剂,同时加热后残基能为固定相提供电渗流。优化表面活性剂span80含量、W/O比例对整体柱制备的影响,以硫脲与苯系物为目标化合物考察了整体柱的分离性能与效果。该方法用实际水样品苯系物分析,取得良好的效果。     

Revisiting the thermosensitivity of poly(acrylamide-co-diacetone acrylamide)

The lower critical solution temperature （LCST） behavior of poly（acrylamide-co-diacetone acrylamide） （poly（AM-co-DAM）） copolymer in aqueous solutions was studied. The results demonstrate the LCST linearly decreases as the molar fraction of DAM （fDAM） increases. In the range of fDAM 〈 0.36, the transmittance increases as fDAM decreases because the more hydrophilic copolymer chains can form looser aggregates with a lower refractive index. The transmittance exhibits a minimum when fDAM is less than 0.28 as the chains form micelle-like structure with a size smaller than the wavelength. The LCST decreases with the initial polymer concentration, but it levels off when the polymer concentration is high enough. Moreover, no hysteresis can be observed in the change of transmittance during the heating-cooling process because no additional hydrogen bonds are formed in the collapsed state due to the steric hindrance of the large side groups in DAM units.