Synthesis of Fluorinated Polyurethane/Polyacrylate Hybrid Emulsion Initiated by 60Co γ-Ray and Properties of the Latex Film

Based on the solvent-free method, novel fluorinated polyurethane/polyacrylate hybrid emulsions, dodecafluoroheptyl methacrylate (DFMA) as fluorinated monomer, were successfully prepared via emulsion polymerization without traditional emulsifier. For the purpose of increasing the grafting ratio of polyurethane and polyacrylate, ⁶⁰Co γ-ray radiation polymerization had been adopted to enhance the hardness of latex film. The chain structure and polymerization progress were confirmed by the analysis of Fourier transform infrared spectroscopy. The grafting ratio of polymethyl methacrylate and polyurethane was obtained by calculating the ratio of N–H peak integral area and Ph(C=C) peak integral area. The effect of DFMA content on thermal stability, mechanical property and water resistance were investigated systematically by thermal weight loss analysis, tensile strength test, absorbed water ratio and water contact angle.     

Equilibrium Topology and Partial Inversion of Janus Drops: A Numerical Analysis

The equilibrium topology of an aqueous Janus emulsion of two oils, O1 and O2, with water, W, [(O1+O2)/W], is numerically evaluated with the following realistic interfacial tensions (γ): γ_O2/W=5 mN m⁻¹, γ_O1/O2=1 mN m⁻¹, and γ_O1/W varies within the range 4–5 mN m⁻¹, which is the limiting range for stable Janus drop topology. The relative significance of the two independently pivotal factors for the topology is evaluated, that is, the local equilibrium at the line of contact between the three liquids and the volume fraction of the two dispersed liquids within the drop. The results reveal a dominant effect of the local equilibrium on the fraction of the O2 drop surface that is covered by O1. In contrast, for a constant volume of O2, the impact of the interfacial tension balance on the limit of the coverage is modest for an infinite volume of O1. Interestingly, when the O1 volume exceeds this value, an emulsion inversion occurs, and the O1 portion of the (O1+O2)/W topology becomes a continuous phase, generating a (W+O2)/O1 Janus configuration.     

Selective separation of lambdacyhalothrin by porous/magnetic molecularly imprinted polymers prepared by Pickering emulsion polymerization

Porous/magnetic molecularly imprinted polymers (PM‐MIPs) were prepared by Pickering emulsion polymerization. The reaction was carried out in an oil/water emulsion using magnetic halloysite nanotubes as the stabilizer instead of a toxic surfactant. In the oil phase, the imprinting process was conducted by radical polymerization of functional and cross‐linked monomers, and porogen chloroform generated steam under the high reaction temperature, which resulted in some pores decorated with easily accessible molecular binding sites within the as‐made PM‐MIPs. The characterization demonstrated that the PM‐MIPs were porous and magnetic inorganic–polymer composite microparticles with magnetic sensitivity (M_s = 0.7448 emu/g), thermal stability (below 473 K) and magnetic stability (over the pH range of 2.0–8.0). The PM‐MIPs were used as a sorbent for the selective binding of lambdacyhalothrin (LC) and rapidly separated under an external magnetic field. The Freundlich isotherm model gave a good fit to the experimental data. The adsorption kinetics of the PM‐MIPs was well described by pseudo‐second‐order kinetics, indicating that the chemical process could be the rate‐limiting step in the adsorption of LC. The selective recognition experiments exhibited the outstanding selective adsorption effect of the PM‐MIPs for target LC. Moreover, the PM‐MIPs regeneration without significant loss in adsorption capacity was demonstrated by at least four repeated cycles.     

Calorimetric Estimation Employing the Unscented Kalman Filter for a Batch Emulsion Polymerization Reactor

Reaction calorimetry is a very useful tool to monitor exothermic polymerization reactions as it is based on the estimation of the heat generated by the reaction. The objective of this work is to analyze the performance of an unscented Kalman filter (UKF) for online monitoring of batch vinyl acetate emulsion polymerization reactions. Reactions are performed in isoperibolic and isothermal conditions. The UKF is compared to an extended Kalman filter that has a very poor performance. The results show that the UKF is able to provide good estimates for the conversion, for the reactor and jacket temperatures, for the overall heat transfer coefficient between the reaction medium and the jacket, and for the heat loss from the jacket to the surroundings.

     

The Synthesis and Characterizations of Calcium Phosphate Nanoparticles via β‐Cyclodextrin,Poly(oxyethylene)5 Nonyl Phenol Ether and Cyclohexane Medium

In this work, the calcium phosphate nanoparticles have been produced by new reverse micro emulsion method containing β‐cyclodextrin, poly(oxyethylene)₅ nonyl phenol ether and cyclohexane. Scanning electron microscope, transmission electron microscope, fourier transform infrared spectroscope and X‐ray diffraction were used to characterize the particles. The sizes of the nanoparticles were identified between 70‐80 nm. In conclusion, these results suggested that the developed reverse micro emulsion system based nanoparticles seem to be a promising formulation for calcium phosphate nanoparticles synthesis and it has immense potential in delivery of drugs and vaccines.     

Preparation and Characterization of Styrene/Butyl Acrylate Emulsifier-Free Latex with 2-Acrylamido-2-Methyl Propane Sulfonic Acid as a Reactive Emulsifier

A kind of emulsifier-free latex (FL) was successfully synthesized from styrene (St) and butyl acrylate (BA) with 2-acrylamido-2-methyl propane sulfonic acid (AMPS) as a reactive emulsifier. The particle size of latex particles, stability against electrolytes, minimum film forming temperature (MFT) and water contact angle (CA) were evaluated and compared with a conventional latex (CL). Test results show that FL has larger particle size, better stability against electrolytes and lower MFT value compared with CL; higher AMPS content leads to smaller particle size and smaller water CA.     

Effect of Emulsification Method on the Properties of Lecithin‐ and PGPR‐Stabilized Water‐in‐Oil‐Emulsions

Water‐in‐oil (w/o) emulsions were prepared with phosphatidylcholine‐depleted lecithin or polyglycerol polyricinoleate (PGPR) as emulsifying agents. The effect of different laboratory emulsification devices and the effect of sodium chloride on particle size distribution, coalescence stability, and water droplet sedimentation were investigated. The properties of lecithin‐stabilized w/o emulsions were found to depend more strongly on the emulsifying method than those prepared with PGPR. The rotor‐stator system was not suitable for preparing stable w/o emulsions with lecithin. Whereas the addition of salt was essential to achieve coalescence‐stable emulsions prepared with PGPR, the presence of NaCl favored the coalescence of water droplets and phase separation in emulsions containing lecithin.     

Synthesis and Characterization of Self-Assembling Some Thiol Surfactants on Gold Nanoparticles

The purpose of this work is to study the self-assembling of some synthesized thiol surfactants namely (mercaptopropane-, mercaptohexane-, mercaptooctane-, and mercaptodecane sodium sulfonate) on the fabricated gold nanoparticles. The self-assembling of these surfactants on gold nanoparticles characterized using different techniques such as FTIR spectroscopy, UV spectroscopy, and transmission electron microscopy (TEM). Spectroscopic evidence suggests that the synthesized thiol surfactants have been attached to the gold nanoparticles. The effect of self-assembling of these surfactants on the size of the gold nanoparticles was studied using TEM images. The growth of the gold nanoparticles was investigated with respect to the increase of alkyl chain in the synthesized thiol surfactants. The results show that the stabilization of gold nanoparticles was affected by the increase in alkyl chain length of these surfactants. The effect of gold nanoparticles on the interfacial tension and the emulsion stability of these surfactants with crude oil was studied.     

Characterization of Optical Properties in Water-in-Oil Emulsion

There have been few studies on the factors that determine the overall appearance of emulsions. Optical properties are quite important in determining the perceived quality of emulsion-based products. The overall appearance of an emulsion is determined by the way that it interacts with electromagnetic radiation in the visible region of the spectrum, for example, reflection, transmission, adsorption, and scattering. These interactions are principally determined by the characteristics of emulsion droplets (size, concentration, and refractive index). The present study aims at characterizing the optical properties and rheological behaviors of water-in-oil emulsions, especially macroemulsions. There is a decrease in the absorbance spectra as increasing glycerin ratio in aqueous phase because the difference of refractive index between oil phase and aqueous phase decreased, which improved the transparency of water-in-oil emulsion. The absorbance of linear and branched surfactant emulsions were smaller than that of alkyl modified branched surfactant emulsion. Moreover the transparency of emulsions prepared with linear and branched surfactants was much clearer than that of alkyl modified branched surfactant emulsion. The absorbance spectra also showed that low polar oil attributed to the more transparent emulsion, compared with high polar or nonpolar oil. However, these kinds of oils were not helpful to prepare transparent emulsion because the appearance of these emulsions was translucent or opaque, even if polyols in aqueous phase was 30 wt%.     

Surface and Antimicrobial Properties of N-Palmitoyl Amino Acid–Based Surfactants

Synthesized sodium N-pamitoyl amino acids were evaluated for surface and antimicrobial properties and compared with sodium lauryl sulfate (SLS). Emulsion stability of the amino acid surfactants and calcium tolerance of the sodium N-palmitoyl isoleucine were better as compared to SLS. Wetting ability and foaming properties of the palmitic acid-based surfactants were inferior to SLS. N-Acyl amino acids exhibited better antibacterial activity compared to sodium salts of N-acyl amino acids and standard compounds against Staphylococcus aureus MLS-16 and Bacillus subtilis. These studies revealed that the palmitoyl amino acid surfactants can be exploited in household, skin care formulations, and industrial applications.