灰兜巴化学成分与周边环境茶叶的关系

探讨了灰兜巴化学成分与周边环境茶叶的相关性.供试品用水超声提取,离心,取上清液,用XtimateTM C18 HPLC色谱柱(150mm×4.8mm,5μm),0.15％磷酸水溶液-甲醇流动相体系进行梯度洗脱,柱温30℃,流速1.0mL·min-1,检测波长220nm.结果表明,灰兜巴与周边环境茶叶有相同的化学成分,但...     

Determination of carbendazim in tea using surface enhanced Raman spectroscopy

Surface-enhanced Raman scattering(SERS) is applied to detect the concentration of carbendzim(CBZ) in tea leaves. Au colloid is selected and used for active surfaces, and the extraction conditions are optimized in the experiment. The linearity range for the SERS intensity and the concentration of CBZ is found to be0.5 to 8 mg kgà1. The detection limit for CBZ is 0.1 mg kgà1and its recovery in tea samples is 72.3%. The detection results for CBZ using this method are compared with those of HPLC, and no obvious difference can be found. In addition, by dripping the condensed Au colloid on the tea leaves, the proposed SERS approach could be used to the in-situ determination of the half life period of CBZ on tea leaves.     

A novel spectrophotometric determination of copper(Ⅱ) with bromosulphonazo Ⅲ

A novel ehromogenic reaction involving copper(Ⅱ) and bromosulphonazo Ⅲ (Br-SAZⅢ) in hexamethylenetetramine-hydrochloric buffer solution was investigated. The results showed that a blue complex of copper(Ⅱ) and bromosulphonazo Ⅲwas formed with a molar ratio of 1:1. The apparent molar absorptivity was 3.3 × 105Lmol-1cm-1 and themaximum absorption peak was at 616.8 nm. The proposed procedure was used for quantitative estimation of Cu(Ⅱ) inthe concentration range of 0-1.024 μg/mL with the detection limit (3σ) of 7.03 × 10-4 μg/mL (n = 20). The relativestandard deviations (RSDs) were 0.56-4,68%. Under the optimized conditions, total copper in the vegetables and tea wassuccessfully determined.     

反相高效液相色谱法测定可乐、茶叶中的咖啡因

研究了反相高效液相色谱法（RP－HPLC）直接测定茶叶水提取物、可乐饮料中的咖啡因的新方法，采用PE－C18柱，以CH3OH－H2O－HAc(30:69.92:0.08)溶液作流动相，紫外检测波长为260nm。可在8min内将咖啡因与基体分离，咖啡因含量与峰面积在10μg/mL－100μg/mL范围呈线性关系，回归方程为：Y＝33567c(μg/mL)-126421,r=0.9997.该法可用于可乐饮料，茶叶产品质量的监控及产品真伪的辨别。     

用荧光探针法研究茶叶花粉黄酮对氧自由基致鼠红细胞膜氧化损伤的保护作用

应用1,6-二苯基-1,3,5-已三烯(DPH)为荧光探针,超氧阴离子自由基和羟基自由基致鼠红细胞膜氧化损伤为模型,研究了茶叶花粉黄酮对鼠红细胞膜氧化损伤的影响.结果表明,超氧阴离子自由基和羟基自由基均能引起鼠红细胞膜脂质过氧化反应,脂质过氧化产物丙二醛含量显著升高,膜脂流动性下降.将鼠红细胞膜预先用茶叶花粉黄酮处理后,膜脂的MDA含量明显下降,呈现剂量与效应关系,膜脂流动性显著提高,表明茶叶花粉黄酮对超氧阴离子自由基和羟基自由基引起的鼠红细胞膜的氧化损伤有保护作用.     

改进的氧瓶燃烧法结合电感耦合等离子体质谱快速测定茶叶样品中的稀土元素含量

建立了电感耦合等离子体质谱法快速测定茶叶中Y~Lu共15种稀土元素的新方法,样品处理基于改进的氧瓶燃烧法,以涂覆甘油的石英布代替滤纸作为引燃和燃烧载体,在500 mL容积燃烧瓶中实现了0.1 g样品量的有氧完全燃烧。系统优化了样品处理关键参数,以5 mL 4％ HNO3+1％ HF(V/V)组合试剂超声提取燃烧残渣1 min,稀土元素回收率大于90％,样品总处理周期小于3 min。6次样品平行测定值的相对标准偏差(RSD)在2.7％~5.5％之间,方法检出限(3σ)在0.001~0.006 mg/kg之间。采用本方法对3种茶叶标准参考物质进行分析,测定结果和标准值吻合良好。     

Magnetically separable tea leaf mediated nickel oxide nanoparticles for excellent photocatalytic activity

Synthesis of nanoparticles having low chemical toxicity has been interest of researchers for decades. Utilization of plant phytochemicals as reducing agent is now a globally recognized alternative technique for environmental friendly and low-cost production of nanoparticles. This work reports a facile green synthesis protocol of Nickel Oxide nanoparticles (NiO NPs) using fresh tea leaf extract. The synthesized nanoparticles have been characterized through various analytical techniques like Powder XRD (P-XRD), Fourier Transform Infrared Spectroscopy (FT-IR), Transmission electron microscopy (TEM), Scanning electron microscopy (SEM) and X-ray photoelectron spectroscopy (XPS). The XRD results reveal the formation of crystalline nickel oxide nanoparticles. FTIR spectrum displays the existence of different polyphenolic groups over NiO NPs surface. TEM and SEM images indicate the formation of slightly agglomerated spherical nanoparticles with particle size 3–5 ​nm. The nanoparticles were used towards the photocatalytic degradation of both cationic, anionic dyes and their mixtures under optimum conditions in the presence of UV light irradiation. More than 95% degradation was observed for all the dye solutions with 30 ​mg ​L^-1 catalytic dose. Moreover, the degradation efficiency of the nanoparticle was studied by altering various parameters like pH, initial dye concentration and amount of catalytic dose. Pseudo first order kinetic model was employed in all the reactions. A detailed mechanism and kinetics of the all the reactions were studied. Interestingly, the catalyst showed excellent recyclability up-to 4th cycles with very low catalytic activity loss.     

ICP-OES测定奶茶粉中的常量、微量元素

采用干法灰化法处理奶茶粉样品,建立电感耦合等离子体发射光谱法(ICP-OES)同时测定奶茶粉中常量、微量元素的方法.该方法以钪作为内标以补偿仪器波动,采用不同标准系列分组以消除光谱干扰.方法检出限为0.02-8.77μg/g,相对标准偏差均小于3%,回收率为93.9%-109.4%.方法操作简单、分析速度快、灵敏度高、...     

Removal of methylene blue by tea wastages from the synthesis waste waters

The tea wastages could remove methylene blue（MB） as a cationic dye from waste water corresponding to second-order kinetic model.Thermodynamic studies showed that adsorption equilibrium constant（K_L） and maximum adsorption capacities(Q_max) were increased with increasing temperature.The removal efficiency of MB for Co 0.01 mmol/L at optimum conditions was about 85%. The maximum uptake capacity(Q_max) of methylene blue in a batch reactor was 0.328,0.542 and 0.659 mmol/g at 15,25 and 40℃, respectively.The enthalpy change（ΔH） and entropy change（ΔS） were 11.356 kJ/mol and 20.563 J/（mol K）,respectively.     

Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication

The current innovative work combines nano-optical sensors with near-infrared spectroscopy for rapid detection and quantification of polyphenols and investigates the potential of the nano-optical sensor based on chemo-selective colorants to detect the dynamic changes in aroma components during the fermentation of tea extract. The procedure examined the influence of different ultrasound-assisted sonication factors on the changes in the consumption rate of polyphenols during the fermentation of tea extract versus non-sonication as a control group. The results showed that the polyphenol consumption rate improved under the ultrasound conditions of 28 kHz ultrasound frequency, 24 min treatment time, and 40 W/L ultrasonic power density. The metal–organic framework based nano-optical sensors reported here have more adsorption sites for enhanced adsorption of the volatile organic compounds. The polystyrene-acrylic microstructure offered specific surface area for the reactants. Besides, the employed porous silica nanospheres with higher porosity administered improved gas enrichment effect. The nano-optical sensor exhibits good performance with a “chromatogram” for the identification of aroma components in the fermentation process of tea extract. The proposed method respectively enhanced the consumption rate of polyphenol by 35.57%, 11.34% and 16.09% under the optimized conditions. Based on the established polyphenol quantitative prediction models, this work demonstrated the feasibility of using a nano-optical sensor to perform in-situ imaging of the fermentation degree of tea extracts subjected to ultrasonic treatment.