分散固相萃取净化茶叶中20种农药残留量的GC-μECD测定

建立了改进的分散固相萃取(DSPE)提取净化、GC-ECD检测茶叶中六六六、敌敌涕、硫丹、拟除虫菊酯、乙草胺、氟虫腈、溴虫腈等茶叶国际贸易中较为关注的20种农药残留量的方法.前处理过程:(1)以2 mL乙腈提取0.5g茶叶样品,涡旋振荡2 min,离心5 min(5000 r/min);(2)取1mL上清液与PSA(2...     

茶叶中噻嗪酮残留量的GC-MS测定

采用样品处理的微量化学法和固相萃取技术,建立了茶叶中噻嗪酮残留量的GC -MS测定方法 ;用丙酮 -正己烷 (体积比1∶1)萃取 ,活性碳和中性氧化铝小柱净化 ,净化液用GC -MS测定,外标法定量 ;方法回收率在88%～109 %之间,相对标准偏差为2 %～4 %,测定限为0.010×10-6(w);该法快速、灵敏、准确 ,各项技术指标均满足残留量检测的要求。     

微波溶解光度法测定茶叶中痕量锗

采用微波加热和双层聚四氟乙烯密闭容器，以HNO3－HClO4为消解试剂、MgO为外层吸收剂，用CCl4萃取，光度法快速测定茶叶中痕量锗。研究了消化茶叶的最佳条件。萃取锗的最佳酸度及其它影响因素。该方法具有选择性高，成本低等特点，其精密度和准确度令人满意。     

固相微萃取/加速溶剂萃取-气相色谱-质谱法分析青山绿水茶叶的挥发性成分

采用固相微萃取(SPME)和加速溶剂萃取(ASE)两种前处理方法从青山绿水茶叶(也叫苦丁茶)中提取挥发性成分,用气相色谱-质谱法(GC-MS)定性。实验结果表明:两种前处理方法共检测出91种成分,SPME检出49种,ASE检出56种,共同组分14种。青山绿水茶叶的挥发性成分主要成分有β-月桂烯、3,3,5-三甲基-1,5-庚二烯、L-柠檬烯、α-罗勒烯、β-罗勒烯、β-蒎烯、2-甲基安息香醛和5-羟甲基糠醛等物质。这两种提取方法各具优势,共同应用可以起到取长补短的作用。     

茶叶中3类主要组分的近红外光谱分析作为茶叶质量的快速评定方法

应用近红外光谱法测定了与茶叶品质密切相关的茶多酚、氨基酸及咖啡碱三类化合物。用PLS计算法建立了表示上述组分的二阶导数近红外光谱与其含量间关系的分析模型。根据相关分析模型计算所得的组分含量的结果与用国家标准方法测得的对应组分的含量达到一致。所提出的方法可作为评定茶叶品质的快速方法。     

茶叶和蔬菜中铅的同位素稀释电感耦合等离子体质谱的测定

采用同位素稀释电感耦合等离子体质谱(ID-ICP-MS)法测定了铅的含量,通过对茶叶标准物质(GBW-07605)中铅的测定,考察了方法的准确度和精密度,比较了同位素稀释法与普通外标定量法的测定结果。在5mLHNO3～0.5mLHF～1mLH2O2的消解体系中,ID-ICP-MS法测量茶叶中铅的回收率可达97.7%,相对标准偏差(RSD)小于1.2%。实验对市售的12种茶叶和10种蔬菜中Pb进行测定,铅含量符合相应国家标准的样品分别占总样品数的83%和90%。该法适合于植物样品中微量铅的测定。     

Diamond paste based electrodes for the determination of Pb(II) at trace concentration levels

Three types of monocrystalline diamond: natural diamond 1 μm, synthetic diamond 50 μm (synthetic-1), and synthetic diamond 1 μm (synthetic-2) were used for electrodes’ construction. The linear concentration ranges recorded for Pb(II), when natural diamond, synthetic-1 and synthetic-2 based electrodes were used were between 10⁻⁹ and 10⁻⁶; 10⁻¹⁰ and 10⁻⁷; and between 10⁻¹⁰ and 10⁻⁸ mol l⁻¹, respectively. Low detection limits which lie between 10 and 100 pmol l⁻¹ proves the sensitivity of the electrodes. It was found that Pb(II) yielded a peak at about +0.3±0.02 V (versus Ag/AgCl) for all the electrodes. Lead was determine with high reliability from water and tea samples at trace concentration levels using the proposed diamond paste based electrodes.     

灰兜巴化学成分与周边环境茶叶的关系

探讨了灰兜巴化学成分与周边环境茶叶的相关性.供试品用水超声提取,离心,取上清液,用XtimateTM C18 HPLC色谱柱(150mm×4.8mm,5μm),0.15％磷酸水溶液-甲醇流动相体系进行梯度洗脱,柱温30℃,流速1.0mL·min-1,检测波长220nm.结果表明,灰兜巴与周边环境茶叶有相同的化学成分,但...     

Determination of carbendazim in tea using surface enhanced Raman spectroscopy

Surface-enhanced Raman scattering(SERS) is applied to detect the concentration of carbendzim(CBZ) in tea leaves. Au colloid is selected and used for active surfaces, and the extraction conditions are optimized in the experiment. The linearity range for the SERS intensity and the concentration of CBZ is found to be0.5 to 8 mg kgà1. The detection limit for CBZ is 0.1 mg kgà1and its recovery in tea samples is 72.3%. The detection results for CBZ using this method are compared with those of HPLC, and no obvious difference can be found. In addition, by dripping the condensed Au colloid on the tea leaves, the proposed SERS approach could be used to the in-situ determination of the half life period of CBZ on tea leaves.