比较分析黔产虫茶矿质元素及氨基酸含量

测定贵州不同产地虫茶的微量元素和游离氨基酸含量,了解其变化规律;矿质元素采用原子吸收光谱和分光光度法测定,氨基酸采用氨基酸自动分析仪测定。黔产虫茶C a元素含量最高,为5687m g/kg,Cu含量最低,为13m g/kg,丝氨酸含量最高,为516m g/100g,蛋氨酸含量最低,为46m g/100g,不同产地虫茶矿质元素和游离氨基酸含量变化差异大,相对标准偏差在0.1691—0.6903之间。黔产虫茶矿质元素和游离氨基酸含量体现较好品质,但含量差异大。     

FAAS测定高山绿茶中金属元素含量及溶出性

湿法消解处理和去离子水浸泡后处理高山绿茶样品,采用FAAS测定Fe、Mn、Cu、Zn、Ni等金属元素的含量。金属元素含量为：Mn〉Fe〉Zn〉Cu〉Ni;各元素的加标回收率为95.32%—101.63%;相对标准偏差为1.67%—3.83%,准确度和精密度符合要求;不同浸泡时间茶水中金属元素含量不同,30min浸泡液含量较高,且第一次浸泡液中金属元素含量最高。因此,FAAS测定高山绿茶中金属元素含量及溶出特性的方法可行,实验结果可靠。     

Removal of methylene blue by tea wastages from the synthesis waste waters

The tea wastages could remove methylene blue（MB） as a cationic dye from waste water corresponding to second-order kinetic model.Thermodynamic studies showed that adsorption equilibrium constant（K_L） and maximum adsorption capacities(Q_max) were increased with increasing temperature.The removal efficiency of MB for Co 0.01 mmol/L at optimum conditions was about 85%. The maximum uptake capacity(Q_max) of methylene blue in a batch reactor was 0.328,0.542 and 0.659 mmol/g at 15,25 and 40℃, respectively.The enthalpy change（ΔH） and entropy change（ΔS） were 11.356 kJ/mol and 20.563 J/（mol K）,respectively.     

Determination of fluorine in tea using high-resolution molecular absorption spectrometry with electrothermal vaporization of the calcium mono-fluoride CaF

High-resolution continuum source molecular absorption of the calcium mono-fluoride molecule CaF in a graphite furnace has been used to determine fluorine in tea after acid digestion, alkaline solubilization and preparation of a conventional aqueous infusion. The strongest absorption ‘line’ of the CaF molecule is at 606.440 nm, which is part of the rotational fine structure of the X²Σ⁺ − A²Π electronic transition; it has a bond dissociation energy of 529 kJ mol⁻¹, which is comparable with other molecules used for fluorine determination. One advantage of using Ca as the molecule-forming reagent is that spectral interferences are extremely unlikely in the spectral range of its strongest absorption. Another advantage is that Ca acts both as molecule forming reagent and chemical modifier, so that no other reagent has to be added, making the method very simple. The only disadvantage is that Ca has a somewhat negative influence on the graphite tube lifetime. The limit of detection was found to be 0.16 mg L⁻¹ F, corresponding to 1.6 ng F absolute, and the calibration curve was linear in the range between 0.5 and 25 mg L⁻¹ with a correlation coefficient of R = 0.9994. The results obtained for a certified tea reference material were in agreement with the certified value on a 95% confidence level. There was also no difference between the results obtained after an acid digestion and an alkaline solubilization for 10 tea samples, based on a paired t-test. The values found in the 10 samples ranged between 42 μg g⁻¹ and 87 μg g⁻¹ F; the tea infusions contained between 21 μg g⁻¹ and 56 μg g⁻¹ F, with an extraction rate between 48% and 74%.     

Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication

The current innovative work combines nano-optical sensors with near-infrared spectroscopy for rapid detection and quantification of polyphenols and investigates the potential of the nano-optical sensor based on chemo-selective colorants to detect the dynamic changes in aroma components during the fermentation of tea extract. The procedure examined the influence of different ultrasound-assisted sonication factors on the changes in the consumption rate of polyphenols during the fermentation of tea extract versus non-sonication as a control group. The results showed that the polyphenol consumption rate improved under the ultrasound conditions of 28 kHz ultrasound frequency, 24 min treatment time, and 40 W/L ultrasonic power density. The metal–organic framework based nano-optical sensors reported here have more adsorption sites for enhanced adsorption of the volatile organic compounds. The polystyrene-acrylic microstructure offered specific surface area for the reactants. Besides, the employed porous silica nanospheres with higher porosity administered improved gas enrichment effect. The nano-optical sensor exhibits good performance with a “chromatogram” for the identification of aroma components in the fermentation process of tea extract. The proposed method respectively enhanced the consumption rate of polyphenol by 35.57%, 11.34% and 16.09% under the optimized conditions. Based on the established polyphenol quantitative prediction models, this work demonstrated the feasibility of using a nano-optical sensor to perform in-situ imaging of the fermentation degree of tea extracts subjected to ultrasonic treatment.     

Tea saponin additive to extract eleutheroside B and E from Eleutherococcus senticosus by ultrasonic mediation and its application in a semi-pilot scale

The safety of ethanol in operations and its effects on human health are gradually being questioned. Under this premise, we attempted to use the natural surfactant tea saponin, which originates from the processing residues of camellia oil, as the additive of the extraction solvent and to extract eleutheroside B and eleutheroside E in the roots and rhizomes of E. senticosus by ultrasonic mediation. After a single-factor experiment, extraction kinetics at different powers and reaction temperatures, and Box–Behnken design optimization, the optimal conditions obtained were 0.3% tea saponin solution as the extraction solvent, 20 mL/g liquid–solid ratio, 250 W ultrasonic irradiation power (43.4 mW/g ultrasonic power density) and 40 min ultrasonic irradiation time. Under optimal conditions, satisfactory yields of eleutheroside B (1.06 ± 0.04 mg/g) and eleutheroside E (2.65 ± 0.12 mg/g) were obtained with semi pilot scale ultrasonic extraction equipment. The experiments showed that compared with the traditional thermal extraction process, the extraction time is significantly reduced at lower operating temperatures.     

Development and Application of a Hydride Generation Laser Induced Fluorescence Method for Measurements of Bismuth

A hydride generation laser induced fluorescence (HG LIF) approach has been investigated for trace level measurements of bismuth. The technique uses a tunable dye laser operating at 306.7 nm as the excitation source and bismuth fluorescence is measured at 472 nm. The optimized HCl and NaBH₄ concentrations for bismuth measurements were 1.2 M and 2.0%, respectively. The current technique has a limit of detection of 0.03 ppb and 0.01 ppb for blank measurements performed with the laser tuned on and off the bismuth excitation wavelength, respectively. Measurements of bismuth in different sample matrices have demonstrated the effectiveness of thiourea and ascorbic acid as masking agents for measuring samples containing interfering ions. Measurements of bismuth have been performed in reference materials, a bismuth-containing medication, and tea leaves. The results demonstrate that the HG LIF approach has feasibility for measuring bismuth in various samples at environmentally relevant concentrations.     

正丁醇萃取-原子荧光光谱法间接测定茶叶中的钼

建立了正丁醇萃取原子荧光光谱法间接测定茶叶中钼的方法。基于As?和钼酸铵在0.3 mol/LH2SO4介质中能形成砷钼杂多酸,且形成的杂多酸可以被有效地萃取到有机溶剂中,原子荧光光谱法直接测定有机相中的砷,间接得到钼的含量。在优化的实验条件下,钼含量在0.09～15.0-g/L范围内呈良好的线性关系,方法的检出限是0.09-g/L,相对标准偏差为2.3%,据此对不同茶叶样品进行分析,加标回收率为95.2%～96.9%。本方法对茶叶中Mo的检测结果与电感耦合等离子体原子发射光谱法相符合。     

Development of a candidate certified reference material of cypermethrin in green tea

This paper presents the preparation of a candidate certified reference material (CRM) of cypermethrin in green tea, GLHK-11-01a according to the requirements of ISO Guide 34 and 35. Certification of the material was performed using a newly developed isotope dilution mass spectrometry (IDMS) approach, with gas chromatography high resolution mass spectrometry (GC–HRMS) and gas chromatography–tandem mass spectrometry (GC–MS/MS). Statistical analysis (one-way ANOVA) showed excellent agreement of the analytical data sets generated from the two mass spectrometric detections. The characterization methods have also been satisfactorily applied in an Asia-Pacific Metrology Program (APMP) interlaboratory comparison study. Both the GC–HRIDMS and GC–IDMS/MS methods proved to be sufficiently reliable and accurate for certification purpose. The certified value of cypermethrin in dry mass fraction was 148 μg kg⁻¹ and the associated expanded uncertainty was 14 μg kg⁻¹. The uncertainty budget was evaluated from sample in homogeneity, long-term and short-term stability and variability in the characterization procedure. GLHK-11-01a is primarily developed to support the local and wider testing community on need basis in quality assurance work and in seeking accreditation.     

Determination of Total and Fluoride Bound Aluminium in Tea Infusions by Ion Selective Electrode and Flame Atomic Absorption Spectrometry

ABSTRACT

Speciation of metallic compunds is important especially for their bioavailability. In this present study fluoride bound aluminium species were determined in tea infusion. Total aluminium was measured using flame atomic absorption spectrometry (FAAS). Free fluoride and total fluoride were measured by fluoride selective ion electrode (FISE) with the assistance of TISAB buffer solution used for adjustment of pH and total ionic strength, and ALCOA buffer solution which decomposes all of the Al-fluoride complexes in solution.

During the studies, the effects of pH and time on the formation of Al-F complexes and interference of some metal ions found in tea infusion such as Al³⁺, Mg²⁺, Fe²⁺, Fe³⁺ and Mn²⁺ on the concentration of free fluoride were investigated. The concentration of each Al-fluoride complexes in tea fusion were determined indirectly by calculation using pF-Mole Fraction Diagram. It was found that 1.13±0.15 mg 1^? of 12.00±0.86 mg 1^? total aluminium is fluoride bound aluminium, which means that appoximately 10% of total aluminium in tea infusion is complexed with fluoride.