茶叶中八种微量元素的初级形态分析

本文介绍对市售绿茶中Cu、Zn等八种微量元素进行的初级形态分析。在测定煮、泡茶和茶叶残渣中这些元素含量的基础上,算出有关参数,提供了微量元素浸出的有关信息。     

树脂对茶多酚与咖啡因的吸附分离

从低档绿茶末的水提取液中，利用离子交换，吸附树脂成功地分离出茶多酚与咖啡因，并详细考察了其交换与吸附性能。与其它方法相比，该树脂法具有产品收率高，成本低廉等特点。     

抚州秀谷茶场茶叶中微量元素分析

对抚州地区秀茶场产的茶叶进行了微量元素测定，提供了五种茶的微量元素谱，同时还对比了秀谷茶场产茶和英德红茶中的微量元素含量的差异。     

茶叶中三氯螨杀醇残留量的快速HPLC测定法

用微量化技术处理茶叶样品，样品经石油醚提取、浓硫酸磺化后，用反相液相色谱分离、测定样品处理液中的三氯杀螨醇残留量，２３４ｎｍ检测，外标法定量。测定低限为０．５ｍｇ／ｋｇ，回收率为９１．５％～９９．３％，变异系数为１．５３％～６．９２％之间。     

痕量铁的光化学伏安分析法及其应用研究

在稀硫酸介质中及活化剂草酸存在下，痕量铁（Ⅲ）对结晶紫光化学褪色反应有强烈催化作用，结晶紫的光化学反应产物于－０．７０产生一灵敏的２．５次微分级谱波。     

原子吸收法在有机分析中的应用（Ⅲ）：茶叶中茶多酚的测定

研究了间接测定茶叶中茶多酚的原子吸收，用甲基异丁酮和丁醇的混合溶剂萃取茶汤中的茶多酚，与氨基酸分离后，加入碱性Ｃｕ３（ＰＯ４）２悬浮液反萃取并同茶多酚作用，离心沉降未作用的Ｃｕ３（ＰＯ４）２后，用原子吸收法测定Ｃｕ，可求得茶多酚的含量，本法可消除茶叶共存氨基酸的干扰，测定结果同标准方法一致，回收率范围为９４％－１０４％，平均标准偏差为３．１％。     

Determination of amino acids in tea leaves and beverages using capillary electrophoresis with light-emitting diode-induced fluorescence detection

The combination of capillary electrophoresis (CE) and light-emitting diode-induced fluorescence (LED-IF) detection has been demonstrated in the analysis of major amino acids in tea leaves and beverages. The separation efficiency of amino acids, which were derivatized with naphthalene-2,3-dicarboxaldehyde (NDA), depended on the capillary length and PEO concentration. We suggested that the interactions between the NDA derivatives and poly(ethylene oxide) (PEO) molecules are based on hydrogen bonding, hydrophobic patches, and Van der Waals forces. The magnitude of EOF and the interactions between them can be further controlled by the capillary length. The separation of 17 NDA-amino acids derivatives was completed within 16 min using 0.5% PEO and 60 cm capillary length. The relative standard deviations (R.S.D.) of their migration times (n = 5) were less than 2.7%. Additionally, the limits of detection at signal-to-noise ratio 3 for the tested amino acids ranged from 3.6 to 28.3 nM. Quantitative determination of amino acids in tea leaves and beverages was accomplished by our proposed method. This study showed that amino acid present in highest concentration in tea leaves and beverages is γ-aminobutyric acid and theanine, respectively. The experimental results suggest that our proposed methods have great potential in the investigation of the biofunction of different tea samples.     

Fast Multi‐residue Screening for 84 Pesticides in Tea by Gas Chromatography with Dual‐tower Auto‐sampler,Dual‐column and Dual Detectors

A fast multi‐residue screening method for determining pesticides in tea is described. Pesticides are extracted from tea with acetone and methylene chloride, then enriched and cleaned up with solid phase extraction (SPE) prior to gas chromatographic determination. The fast screening is achieved by a gas chromatograph system equipped with dual‐column, dual‐tower auto‐sampler and both electron capture detector (ECD) and flame photometric detector (FPD). Optimal conditions are investigated for the prospective pesticides including column selection, detection mode, the retention behaviors, quantitative calibration, as well as the recoveries and repeatability of pesticides from tea samples. Under the optimal conditions, with the FPD‐P detector accompanied CP‐SIL 13CB column, 48 pesticides can be separated well and detected within 38 min; and with a DB‐5 column, 35 ECD‐detectable pesticides can be separated and detected within 46 min. The recoveries of 84 pesticides in tea samples are 65–120% with 0.34–16% RSD for spiking 0.02–3.0 mg/kg standard species. Because of the thermal instability of most pesticides, direct cold extraction of pesticides from a tea sample is recommended. The proposed method provided a very fast and efficient procedure to screen 84 pesticides from a complicated tea sample matrix.     

Determination of four sulfonylurea herbicides in tea by matrix solid‐phase dispersion cleanup followed by dispersive liquid–liquid microextraction

Matrix solid‐phase dispersion combined with dispersive liquid–liquid microextraction has been developed as a new sample pretreatment method for the determination of four sulfonylurea herbicides (chlorsulfuron, bensulfuron‐methyl, chlorimuron‐ethyl, and pyrazosulfuron) in tea by high‐performance liquid chromatography with diode array detection. The extraction and cleanup by matrix solid‐phase dispersion was carried out by using CN‐silica as dispersant and carbon nanotubes as cleanup sorbent eluted with acidified dichloromethane. The eluent of matrix solid‐phase dispersion was evaporated and redissolved in 0.5 mL methanol, and used as the dispersive solvent of the following dispersive liquid–liquid microextraction procedure for further purification and enrichment of the target analytes before high‐performance liquid chromatography analysis. Under the optimum conditions, the method yielded a linear calibration curve in the concentration range from 5.0 to 10 000 ng/g for target analytes with a correlation coefficients (r²) ranging from 0.9959 to 0.9998. The limits of detection for the analytes were in the range of 1.31–2.81 ng/g. Recoveries of the four sulfonylurea herbicides at two fortification levels were between 72.8 and 110.6% with relative standard deviations lower than 6.95%. The method was successfully applied to the analysis of four sulfonylurea herbicides in several tea samples.     

茶叶中7种有机磷农药残留量的同时测定

采用配有FPD检测器的气相色谱仪测定茶叶中多种有机磷的农药残留量. 对样品的前处理进行了探讨, 结果表明, 样品用乙酸乙酯和少量苯提取, 过硅胶-活性炭柱净化, 同时用乙酸乙酯和少量苯洗脱, 7种有机磷在HP-35柱上得到很好的分离, 且方法准确快速、重现性、回收率好, 符合实际工作需要.