Impact of Various Parameters Over the Stability of Water-in-Vegetable Oil Emulsion

Theory regarding emulsification, its coalescence and impact of emulsifier over its stability has been updated. For the verification of the proposed theory, water-in-oil emulsion was prepared by mixing water and soybean oil in the presence and absence of emulsifier, monoglyceride. The effect of different parameters like emulsification time, contents of water, and concentration of emulsifier has been investigated on the emulsification and coalescence process of the emulsion. It was noted that the emulsion quality was highest if the mixture was homogenized for about 15 minutes and the water contents were 40% v/v. The addition of monoglyceride up to 0.5% w/v gave the most stable emulsion having higher quality than other composition. The results obtained were compared with the proposed theory and found to have good compositions.      

The Hydrotrope Action of Vitamin C

The effects of vitamin C are determined in the oil-in-water(0/ W) and water-in-oil(W/ 0) microemulsion regions of CTAB/ pentanol/ p-xylene/ H20 system. The addition of Vc joins the O/ W and W/ O areas in the phase diagram and expands the bicontinous region by reducing the lamellar liquid crystal one. The results show that the “ coupling action” of Vc is in fact a structural transition from lamellar crystal to isotropic phase with W/ O, O/ W and bicontinous structure.     

Photodegradation of Caffeic Acid in W/O/W Emulsions in the Absence and in the Presence of TiO2

Caffeic acid, a natural phenol with antioxidant and sunscreen activity, can undergo photooxidation upon UV irradiation. The photodegradation of caffeic acid at different concentrations was assessed in water, at pH 4.0 and 6.0, without and with TiO₂. The study was then carried out on W/O/W emulsions entrapping the phenolic acid either in the inner or in the outer aqueous phase in the absence and in the presence of TiO₂, added in the external phase (pH 6.0 or 7.0). The degradation of caffeic acid followed a pseudo-zero order kinetic with an inverse dependence from its initial concentration; at increasing pH of the medium caffeic acid degraded faster. The addition of TiO₂ increased the initial photodegradation rate. Compared with water, W/O/W emulsions protected the phenol towards both the photodegradation and the photocatalytic activity of TiO₂. Multiple systems allowed to incorporate caffeic acid and TiO₂ in the same formulation avoiding any catalytic interactions.     

On existence and multiplicity of similarity solutions to a nonlinear differential equation arising in magnetohydrodynamic Falkner–Skan flow for decelerated flows

Previously, existence and uniqueness of a class of monotone similarity solutions for a nonlinear differential equation arising in magnetohydrodynamic Falkner–Skan flow were considered in the case of accelerating flows. It was shown that a solution satisfying certain monotonicity properties exists and is unique for the case of accelerated flows and some decelerated flows. In this paper, we show that solutions to the problem can exist for decelerated flows even when the monotonicity conditions do not hold. In particular, these types of solutions have nonmonotone second derivatives and are, hence, a distinct type of solution from those studied previously. By virtue of this result, the present paper demonstrates the existence of an important type of solution for decelerated flows. Importantly, we show that multiple solutions can exist for the case of strongly decelerated flows, and this occurs because of the fact that the solutions do not satisfy the aforementioned monotonicity requirements. Copyright © 2015 John Wiley & Sons, Ltd.     

Spirostaphylotrichin W,a spirocyclic γ-lactam isolated from liquid culture of Pyrenophora semeniperda, a potential mycoherbicide for cheatgrass (Bromus tectorum) biocontrol

A novel spirocyclic γ-lactam, named spirostaphylotrichin W (1), was isolated together with the well known and closely related spirostaphylotrichins A, C, D, R and V, as well as triticone E, from the liquid cultures of Pyrenophora semeniperda (anamorph: Drechslera), a seed pathogen proposed for cheatgrass (Bromus tectorum) biocontrol. Spirostaphylotrichin W was characterized as (3S*,4S*,5S*,6S*,9Z,10Z)-4,6-dihydroxy-2,3-dimethoxy-3-methyl-10-propyliden-2-azaspiro [4.5]dec-8-ene-1,7-dione, by spectroscopic and chemical methods. The relative stereochemistry of spirostaphylotrichin W was assigned using NOESY experiments and in comparison to those of spirostaphylotrichin V (2) and triticone E (6). In fact, the relative stereochemistry at C-3 was the same of that of 2, while that at C-4 and C-6 was inverted in respect to that reported, respectively, for 2 and 6. In a B. tectorum coleoptile bioassay at concentration of 10⁻³, spirostaphylotrichin A proved to be the most active compound, followed by spirostaphylotrichins C and D. Spirostaphylotrichin W and V showed mild toxicity while spirostaphylotrichin R and triticone E were not active. When tested on host and non-host plants by leaf puncture bioassay, spirostaphylotrichins A, C and D caused the appearance of necrotic spots while the other compounds were inactive.     

Determination of Required HLB of Capryol 90

The required hydrophilic-lipophilic balance (HLB) of an oily substance indicates the HLB of the surfactants required to prepare a stable emulsion using the oil. This study utilizes empirical method to calculate required HLB (RHLB) of Capryol 90 using surfactant blends (Span 20, Tween 20, vitamin E TPGS, Pluronic F68, Span 60, and Tween 80). The methods used were assessment of degree of creaming after centrifugation and after shelf storage for 28 days at room temperature, turbidimetric method, accelerated stability study, and droplet size analysis. The droplet size was found to be in the range of 15 to 2 µm and v/v% separation after centrifugation was found to be 0–82%. The RHLB for Capryol 90 was found to be 15. The effect of various surfactant blends was investigated. Results revealed that a blend of tocopherol polyethylene glycol succinate (TPGS) and Pluronic F68 gave the most stable emulsion for Capryol 90.     

Microgels at droplet interfaces of water-in-oil emulsions—challenges and progress

Most of the commonly used microgels (MGs) are hydrophilic and tend to form oil-in-water emulsions. In this review, we discuss the function of MGs at the droplet interface in order to stabilize water-in-oil (w/o) emulsions. This topic addresses both interesting questions in fundamental research and a significant impact for applications, where the w/o emulsion type is of essential importance. Promising approaches to stabilize w/o emulsions with MGs are highlighted from different perspectives, ranging from novel MG modifications to assisted co-stabilization by adding soft or hard particles. We summarize the accumulated knowledge, evaluate the challenges and solutions, and highlight future research trends.     

Enhanced Electrocatalytic Activity of Methanol and Ethanol Oxidation in Alkaline Medium at Bimetallic Nanoparticles Electrochemically Decorated Fullerene-C60 Nanocomposite Electrocatalyst: An Efficient Anode Material for Alcohol Fuel Cell Applications

Direct alcohol fuel cells (DAFCs) have been recently playing a pivotal role in electrochemical energy sources and portable electronics. Research in DAFCs has proceeded to engage major attention due to their high catalytic activity, long-term stability, portability, and low cost. Herein, we present a facile surfactant-free route to anchor bimetallic Pd−W nanoparticles supported fullerene-C₆₀ catalyst (Pd-W@Fullerene-C₆₀) for high-performance electrooxidation of alcohols (methanol & ethanol) for DAFCs applications. Structural, elemental composition, and morphological analysis of the proposed catalyst were carried out using UV-Vis spectroscopy, X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM) and energy-dispersive x-ray spectroscopy (EDX). Electrochemical properties such as electrochemical activity, electrochemical active surface area (ECSA), and long-term stability of the Pd-W@Fullerene-C₆₀ catalyst for ethanol and methanol oxidation in the alkaline medium were explored by using cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), and chronoamperometry (CA). Results revealed that the proposed catalyst showed enlarged ECSA, tremendous electrocatalytic activity, high poison tolerance limit, good reproducibility, and enhanced long-term stability as compared to the monometallic catalyst and commercially available catalyst (Pt/C) towards ethanol and methanol oxidation reaction. This enhanced potentiality of the Pd-W@Fullerene-C₆₀ catalyst is due to the synergistic effect of W−Pd nanoparticles and excellent electron kinetic from fullerene support material. These findings strongly suggest the Pd-W@Fullerene-C₆₀ catalyst as potential anode material for the alcohol oxidation reaction.     

Rota–Baxter Algebras and New Combinatorial Identities

The word problem for an arbitrary associative Rota–Baxter algebra is solved. This leads to a noncommutative generalization of the classical Spitzer identities. Links to other combinatorial aspects are indicated.      

Optimization of the Physical,Optical and Mechanical Properties of Composite Edible Films of Gelatin,Whey Protein and Chitosan

The aim of this work was to evaluate the effect of the concentration of gelatin (G) (3–6 g), whey protein (W) (2.5–7.5 g) and chitosan (C) (0.5–2.5 g) on the physical, optical and mechanical properties of composite edible films (CEFs) using the response surface methodology (RSM), as well as optimizing the formulation for the packaging of foods. The results of the study were evaluated via first- and second-order multiple regression analysis to obtain the determination coefficient values with a good fit (R ˃ 0.90) for each of the response variables, except for the values of solubility and b*. The individual linear effect of the independent variables (the concentrations of gelatin, whey protein and chitosan) significantly affected (p ≤ 0.05) the water vapor permeability (WVP), strength and solubility of the edible films. The WVP of the edible films varied from 0.90 to 1.62 × 10⁻¹¹ g.m/Pa.s.m², the resistance to traction varied from 0.47 MPa to 3.03 MPa and the solubility varied from 51.06% to 87%. The optimized values indicated that the CEF prepared with a quantity of 4 g, 5 g and 3 g of gelatin, whey protein and chitosan, respectively, provided the CEF with a smooth, continuous and transparent surface, with L values that resulted in a light-yellow hue, a lower WVP, a maximum strength (resistance to traction) and a lower solubility. The results revealed that the optimized formulation of the CEF of G–W–C allowed a good validation of the prediction model and could be applied, in an effective manner, to the food packaging industry, which could help in mitigating the environmental issues associated with synthetic packaging materials.