(ClAlNH)n簇合物的结构与稳定性

用量子化学从头算方法（HF／6－31G）和密度泛函理论（DFT）的B3LYP方法，以6－31G标准基组加一个极化函数，对（ClAlNH)n(n=1-10)簇合物的几何构型，电子结构和红外光谱进行了优化，并讨论了聚合反应（ClAlNH)m→(ClAlNH)n的热力学效应，结果表明，（ClAlNH)n系列簇合物的基态稳定结构为Cs(n=1),D2h(n=2),D3h(n=3),Td(n=4),Cs(n=5),D3d(n=6),Cs(n=7),S4(n=8),D3h(n=9),C2h(n=10,n=2,4,6,8,10等偶数对应的（ClAlNH)n簇化合物的结构比n等于奇数量更稳定。     

大孔吸附树脂对邻甲酚的吸附行为研究

研究了大孔吸附树脂NDA—909吸附水溶液中邻甲酚的热力学特征，并与Amberlite XAD—4树脂进行了比较．通过吸附动力学实验，初步探讨了初始温度对吸附过程的影响。结果表明，NDA—909对邻甲酚的吸附符合Freundlich经验公式，表现为放热的物理吸附过程．此外吸附速率受颗粒内扩散和其它类型扩散的共同控制。     

A potentiometric investigation of the hydrolysis of chromate (VI) ion in NaCl media to 175°C

The hydrolysis of chromate ion was studied potentiometrically in a concentration cell fitted with hydrogen electrodes by titrating basic NaCl–Na₂CrO₄ solutions with standardized HCl against a NaOH reference solution. The temperature was varied from 25 to 175°C at 25° intervals at the following ionic strengths (I): 0.1140, 0.2346, 0.5337, 0.9988, 2.940, and 5.239 (NaCl). Depending on the ionic strength, the molality of total chromium was varied from 0.001 to 0.100. The resulting titration curves could be resolved best in terms of three equilibria involving the formation of HCrO ₄ ^– (aq), Cr₂O^3– (aq), and CrO₃Cl^– (aq). The equilibrium quotients for all three reactions were fitted as a function of temperature and ionic strength, and the molal thermodynamic parameters that were computed from these relationships are tabulated at specific ionic strengths over the experimental temperature range.     

Theoretical methods in thermodynamics of condensed phases

Theoretical possibilities of determining energetic and thermodynamic characteristics of chemical entities in gaseous and condensed (solid and liquid) phases are briefly reviewed. The considerations include quantum chemistry methods which enable evaluation of energetic quantities and statistical thermodynamics dependencies necessary for determining other thermodynamic characteristics. The possible applications of these methods are also discussed in brief.     

Thermodynamics of molecular interactions in ethyl iodide+toluene mixtures

The excess Gibb's free energy of mixing, G^E, for ethyl iodide+toluene at 25°C have been obtained from the measured vapor pressuure data. The H^E and G^E values for ethyl iodide+toluene are positive throughout the ethyl iodide concentration range and G^E>H^E. The results have been analyzed in terms of Flory and ideal associated model theory of nonelectrolyte solutions. It has been observed that the ideal associated model approach which assumes the presence of AN and A₂B molecular species describes well (within±10 J-mol^–1 in the worst case) the general dependence of H^E on X_A (mole fraction of ethyl iodide) over the whole composition range for ethyl iodide+toluene mixtures. The equilibrium constants for A+A AB and 2A+BA₂B reactions along with the enthalpies of formation of AB and A₂B molecular species have been calculated.     

Effect of hydrogen bonding of solvent on the thermodynamic stability of cadmium ethylenediamine complexes

Changes in the stability of the cadmium(ii) ethylenediamine complexes in mixed water—DMSO solvents were studied by pH-metry and calorimetry. Complex cations [Cd(en)]²⁺, [Cd(en)₂]²⁺, and [Cd(en)₃]²⁺ are formed in aqueous solutions, and the [Cd(en)₄]²⁺ complex with a partially dentate ligand is stable in DMSO. An increase in the DMSO content in a solvent increases the stability of the complexes. The maximum increase in logK is observed for coordinatively saturated compounds. The thermodynamics of complexation is discussed from the viewpoint of solvation approach. Principal differences in the influence of aqueous-alcohol and aqueous-aprotic solvents on the stability of the metal amino complexes were revealed. Protolytic solvents exert a destabilizing effect on the multiligand complexes, because the coordination sphere is involved in H bonding.     

Thermodynamics of the conversion of aqueous glucose to fructose

The thermodynamics of the conversion of aqueous glucose to fructose has been investigated using both heat conduction microcalorimetry and high pressure liquid chromatography (HPLC). The reaction was carried out in both aqueous Tris/HCl buffer and in aqueous phosphate buffer in the pH range 7–8 using the enzyme glucose isomerase and the cofactors CoCl₂ and MgSO₄. The temperature range over which this reaction was investigated was 298.15–358.15 K. We have found that the enthalpy of reaction is independent of pH over the range investigated. A combined analysis of both the HPLC and microcalorimetric data leads to the following results at 298 15 K:ΔG° = 349 ± 53 J mol^-1, ΔH° = 2.78 ± 0.20 kJ mol^-1, and ΔC _p ^° = 76 ± 30 J mol^-1 K^-1. The stated uncertainties are based upon an analysis of both the random and systematic errors inherent in the measurements. Comparisons are made with literature data. The percent conversion of glucose to fructose has been calculated for the temperature range 300–373.15 K.     

Complexation of aluminate anion by bis-tris in aqueous media at 25–50°C

Gibbsite, Al(OH)₃, solubility studies in aqueous NaCl solutions at pH 9 demonstrate that the aluminate anion forms a strong complex with the neutral Bis-tris molecule 2,2-Bis(hydroxymethyl)-2,2,2-nitrilotriethanol, at low temperatures. The logarithm of the molal concentration quotient for the reaction

超高交联吸附树脂吸附对硝基苯乙酮的热力学研究

比较两种超高交联聚苯乙烯吸附树脂NJ-8、AM-1与Amberlite XAD-4(以下简称XAD-4)对对硝基苯乙酮的静态吸附行为，根据吸附等温线研究了吸附热力学性质．在298～318K和研究的浓度范围内，NJ-8，AM-1、XAD-4对对硝基苯乙酮的吸附平衡数据符合Freundlich吸附等温方程．结果表明：吸附为放热过程，适当降低温度有利于吸附．计算了对硝基苯乙酮在NJ-8，AM-1、XAD-4树脂上的吸附焓变、自由能变，吸附熵变．对吸附行为作了合理的解释。