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191.
V. V. Dovlatyan K. A. Eliazyan V. A. Pivazyan A. P. Engoyan 《Chemistry of Heterocyclic Compounds》2003,39(9):1238-1241
We have carried out solvolysis of the previously described ethyl esters of 3-methyl(aryl)-4-methyl-2-thioxothiazoline-5-carboxylic acids, leading to the corresponding acids without breaking down the heterocycle. We synthesized a series of novel esters from the latter by treatment with dimethyl sulfate or reactive halides. Of these, only in the case of the ethyl ester of 3,4-dimethyl-2-thioxothiazoline-5-carboxylic acid did we obtain the hydrazinolysis product (the hydrazide), from which we synthesized novel hydrazones by treatment with aldehydes and ketones. 相似文献
192.
193.
194.
Dynamic Interfacial Tension Behavior of Water/Oil Systems Containing In situ-Formed Surfactants 总被引:1,自引:0,他引:1
Time-dependent interfacial tension (IFT) has been investigated for an interfacially reactive immiscible system composed of model-acidified oil and alkaline water. The acidified oil was composed of either lauric acid or linoleic acid dissolved in n-dodecane. Drop volume tensiometry was employed to measure the interfacial tension between the two phases. In the case of lauric acid, the IFT value was found to decrease sharply with increasing alkali concentration, even at low drop formation times. In the case of linoleic acid, the IFT decrease with the drop formation time was more gradual, especially at low alkali concentration. The rate of formation of the interfacial area was also found to be dependent on alkali concentration. 相似文献
195.
N. N. Kolos T. V. Berezkina V. D. Orlov Yu. N. Surov I. V. Ivanova 《Chemistry of Heterocyclic Compounds》2002,38(12):1491-1496
3-Benzoyl-2,3-dibromopropionic acid reacts with 4-substituted o-phenylenediamines to give 3-aryl-2-carboxymethylene-1,2-dihydroquinoxalines. 相似文献
196.
The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters
was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic
acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after
ohmic and conventional pasteurization techniques and the results were compared using one-way analysis of variance. In goat
milk samples treated by ohmic technology the pH value (6.58) and total fatty acids content in milk fat (86.5 mass %) were
comparable to those found in milk treated by conventional process, however, ohmically treated samples presented a lower content
of lactic acid, 0.13 %. In cloudberry jam samples treated by ohmic technology the results of some of the main parameters tested,
such as total sugar content 46.1 mass %, ascorbic acid content 2.83 mass %, and titratable acidity 6.01 mass % (as citric
acid) did not show significant differences when compared with samples treated by conventional technology.
Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May
2006. 相似文献
197.
Yuanyuan Han Qinghai Cai Bin Lu Xue Xiao Shuhan Cui 《Reaction Kinetics and Catalysis Letters》2007,91(1):29-35
A novel solid acid prepared from concentrated sulfuric, boric and phosphoric acid is a highly selective catalyst for the dimerization
of α-methylstyrene at room temperature to generate 4-methyl-2,4-diphenyl-1-pentene. 相似文献
198.
Designing an Immobilized Metal ion Affinity (IMA) chromatographic process on large scale demands a thorough understanding to be developed regarding the adsorption behaviour of proteins on metal loaded IMA (IMA-M(II)) gels and the characteristic adsorption parameters to be evaluated. This research investigation illustrates the significance of these aspects for the proposed fractionation of chicken egg-white proteins on these gels. Consequently, a systematic investigation of the adsorption characteristics of three chicken egg-white proteins viz., ovalbumin, conalbumin and lysozyme on Cu(II) and Ni(II) loaded IMA gels, iminodiacetate (IDA) and tris(2-aminoethyl)amine (TREN), has been undertaken. These gels differ in their selectivity towards the proteins of interest under the identical sets of experimental conditions. While TREN-Ni(II) was selective only for lysozyme, IDA-Cu(II), IDA-Ni(II) and TREN-Cu(II) showed varying affinities for all the three proteins. The equilibrium and kinetic data were analysed using various theoretical models and adsorption parameters were quantified. On the basis of these investigations, various strategies have been proposed for the efficient large-scale fractionation of chicken egg-white proteins on these gels. 相似文献
199.
Alexander Apelblat Emanuel Manzurola Zoya Orekhova 《Journal of solution chemistry》2006,35(6):879-888
Conductivity measurements in dilute aqueous solutions of L-ascorbic acid, sodium-L-ascorbate, magnesium-L-ascorbate, calcium-L-ascorbate and ferrous-L-ascorbate were performed in the (288.15 to 323.15) K temperature range. The limiting molar conductances of the ascorbic anion, λ∘(HAsc−, T), and the dissociation constants of ascorbic acid, K(T), were derived by the use of the Debye-Hückel equation for the activity coefficients and the Onsager and Quint and Viallard conductivity equations. 相似文献
200.
A detailed analysis of one- and two-dimensional 1H and 13C NMR data for the endo and the exo adducts, obtained by Diels-Alder reaction of thuriferic and epithuriferic acids with cyclopentadiene is described. The unequivocal spectral data assignment of the endo and exo structures was complemented with molecular modelling studies and confirmed through X-ray diffraction studies. 相似文献