Antioxidant potential in the leaves of grape varieties (Vitis vinifera L.) grown in different soil compositions

Grape plant (Vitis vinifera L.) is a species of the family Vitaceae. It is an economically important fruit plant abundantly grown all over the world. Vitaceae comprised of 900 species distributed across tropical, sub-tropical and partially temperate sorts of climatic zones. In the current study we aimed to evaluate the antioxidant activities of grape leaves extract from different Pakistani varieties.We have analyzed the crude methanolic extract from the leaves of Pakistani grape varieties (i.e. NARC Black, Sundar Khani, Shogran-1, Shogran-2, Haita, Sheghali, Perlette, and Sultania-C) cultivated in various soil compositions. Total phenolic contents (TPC) of the extract were determind by using Folin-ciocalteu reagent method. Total flavonoid contents (TFC) were determind by the Aluminum Chloride Calorimetric method. Antioxidant activities of the extracts of different concentration were evaluated using Phosphomolybdenum method, Reducing power and DPPH (2, 2-disphenyl-1-picryl-hydrazyl) assays. Assays performed for grape varieties showed great antioxidant potential. All varieties significantly depicted with variation in polyphenolic contents and antioxidant potential with changes in the soil conditions. The highest TPC and TFC were quantified in Shogran-1 97.58 ± 0.09 (GAE, g⁻¹) and Sultania-C 97.47 ± 0.12 (µg QE/g DE) varieties respectively which were grown in (T6) and (T5), while lower were recorded in Sundar khani 5.16 ± 0.23 in (T6). Likewise, Shogran-1 128.26 ± 0.23 (µg AAE/g extract) variety grown in (T6) depicted highest total antioxidant capacity, NARC black 182.06 ± 0.24 (µg AAE/g extract) variety grown in (T6) resulted in maximum reducing power while DPPH free radical scavenging potential were determinded in Sultania-C 80.91 ± 0.10 (T4) equivalent µg/g. In the terms of bioassays, the promising results were showed by compost + sand + clay (T4), compost + clay + dung (T5) and sand + clay + dung (T6). Therefore, we conclude that variation in soil composition has a significant contribution in the quantity of phytochemicals and antioxidants expression. Our study further suggest that use of organic fertilizer (Compost) and loamy sort of soil enhance functioning of most of the varieties in terms of important phytochemicals.     

Determination of phenolic compounds using spectral and color transitions of rhodium nanoparticles

This work reports a new approach for the determination of phenolic compounds based on their interaction with citrate-capped rhodium nanoparticles. Phenolic compounds (i.e., catechins, gallates, cinnamates, and dihydroxybenzoic acids) were found to cause changes in the size and localized surface plasmon resonance of rhodium nanoparticles, and therefore, give rise to analyte-specific spectral and color transitions in the rhodium nanoparticle suspensions. Upon reaction with phenolic compounds (mainly dithydroxybenzoate derivatives, and trihydroxybenzoate derivatives), new absorbance peaks at 350 nm and 450 nm were observed. Upon reaction with trihydroxybenzoate derivatives, however, an additional absorbance peak at 580 nm was observed facilitating the speciation of phenolic compounds in the sample. Both absorbance peaks at 450 nm and 580 nm increased with increasing concentration of phenolic compounds over a linear range of 0–500 μM. Detection limits at the mid-micromolar levels were achieved, depending on the phenolic compound involved, and with satisfactory reproducibility (<7.3%). On the basis of these findings, two rhodium nanoparticles-based assays for the determination of the total phenolic content and total catechin content were developed and applied in tea samples. The obtained results correlated favorably with commonly used methods (i.e., Folin-Ciocalteu and aluminum complexation assay). Not the least, the finding that rhodium nanoparticles can react with analytes and exhibit unique localized surface plasmon resonance bands in the visible region, can open new opportunities for developing new optical and sensing analytical applications.     

Study of “Racemic Compound-Like” Behavior of Diastereomeric Mixture of Pinanyl Sulfoxides by X-Ray Diffraction,IR Spectroscopy,and DFT Calculations

Abstract

The oxidation of a β-hydroxysulfide in the pinane series by use of m-chloroperbenzoic acid resulted in the formation of the corresponding β-hydroxysulfoxide as a mixture of two diastereomers in 4:5 ratio. According to single-crystal X-ray diffraction (XRD) results, it is established that the diastereomeric mixture of sulfoxides crystallizes in the “racemic compound-like” manner under formation of asymmetric dimers through S=O··H–O interactions. This asymmetric dimer formed from diastereomeric molecules is a structural unit in both crystal modifications, the triclinic and the monoclinic one. The behavior of the diastereomeric mixture of pinane derived sulfoxides in crystals, melts and in tetrachloromethane solutions was studied by IR spectroscopy. The density functional theory (DFT) method with 6-31G (d, p) basis set was used to calculate the optimized geometrical parameters and vibrational frequencies of different associates in solutions. The calculated vibrational frequencies are compared with experimental IR spectra.     

Determination of phenolic whitening agents in cosmetics by micellar electrokinetic capillary chromatography with amperometric detection

A sensitive method for simultaneous determination of six phenolic whitening agents,including arbutin, phenol,resorcinol,hydroquinone,kojic acid,and salicylic acid in cosmetics has been developed using micellar electrokinetic capillary chromatography with amperometric detection（MECC-AD）.Effects of several factors,such as the pH value and concentration of running buffer,potential applied to the working electrode,separation voltage,and injection time were investigated to obtain optimum conditions for separation and detection.With a 75 cm long fused-silica capillary tube,well-defined separation of six phenolic compounds was achieved in 10mmol/L SDS/40 mmol/L H₃BO₃-Na₂B₄O₇ running buffer（pH 9.0）.Good linear relationship was obtained for each analyte over three orders of magnitude with correlation coefficients（r2） between 0.9985 and 0.9994,and the detection limit（S/N=3） ranged from 0.04μg/mL to 0.45μg/mL The proposed method has been successfully applied for the determination of phenolic whitening agents in real cosmetic samples with satisfactory results,providing an alternative monitoring method for cosmetics safety regulation.     

Flame Retardancy and Kinetic Behavior of Ammonium Polyphosphate–Treated Unsaturated Polyester/Phenolic Interpenetrating Polymer Network

In this study, the flammability and kinetic behavior of flame retardant unsaturated polyester (UP)/phenolic resin were investigated. The flame retardant ammonium polyphosphate (APP) was used in this research to improve the flame resistance of a UP/phenolic resin interpenetrating polymer network (IPN). The flame resistance of UP improved from none to V-0 classification by adding phenolic resin and APP. Kinetic behavior study of UP, UP/phenolic, and APP-filled UP/phenolic IPN was carried out by the Borchardt and Daniels method. The results indicated that modification of flammable UP resin markedly improved the total heat release volume of UP and the flame retardancy of the IPN network structure was also enhanced.     

Development and validation of HPLC coupled with triple quadrupole MS for the simultaneous determination of six phenolic acids,six flavonoids,and a lignan in Polygonum capitatum

Polygonum capitatum, a traditional Miao medicinal plant, has significant effects on the treatment of urinary system infections and pyelonephritis. However, no study about the comprehensive quality evaluation of P. capitatum has been reported. In this contribution, a rapid and validated method based on HPLC coupled with triple quadrupole MS was established for the simultaneous determination of six active flavonoids, six phenolic acids, and a lignan in extracts of P. capitatum. These compounds were separated within 10 min on a C₁₈ analytical column with gradient elution. All analyses were performed on an Agilent XDB C₁₈ column (2.1 × 100 mm, 3.5 μm) with a linear gradient elution of acetonitrile/water. The proposed method was applied to analyze 15 batches of samples with acceptable linearity (r², 0.9923–0.9992), precisions (RSD, 1.0–3.0%), repeatability (RSD, 2.0–3.2%), stability (RSD, 2.2–3.2%), and recovery (RSD, 2.1–3.6%) of the 13 compounds. These results demonstrated that this presented method was effective and reliable for the comprehensive quality evaluation of P. capitatum. Moreover, our study can provide chemical evidence to reveal the material basis of its therapeutic effects.     

Simultaneous isocratic separation of phenolic acids and flavonoids using micellar liquid chromatography

The simultaneous isocratic separation of a mixture of five phenolic acids and four flavonoids (two important groups of natural polyphenolic compounds with very different polarities) was investigated in three different RPLC modes using a hydro‐organic mobile phase, and mobile phases containing SDS at concentrations below and above the critical micellar concentration (submicellar LC and micellar LC (MLC), respectively). In the hydro‐organic mode, methanol and acetonitrile; in the submicellar mode methanol; and in the micellar mode, methanol and 1‐propanol were examined individually as organic modifiers. Regarding the other modes, MLC provided more appropriate resolutions and analysis time and was preferred for the separation of the selected compounds. Optimization of separation in MLC was performed using an interpretative approach for each alcohol. In this way, the retention of phenolic acids and flavonoids were modeled using the retention factors obtained from five different mobile phases, then the Pareto optimality method was applied to find the best compatibility between analysis time and quality of separation. The results of this study showed some promising advantages of MLC for the simultaneous separation of phenolic acids and flavonoids, including low consumption of organic solvent, good resolution, short analysis time, and no requirement of gradient elution.     

Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques

This work proposes a fast and simple method for detection and quantification of phenolic compounds in PDO Lambrusco wines using HPLC-DAD and chemometric techniques. Samples belonging to three different varieties of Lambrusco (Grasparossa, Salamino and Sorbara) were analyzed to provide a methodology appropriate for routine analysis. Given the high complexity of the sample and the coelution among chromatographic peaks, the use of chemometric techniques to extract the information of the individual eluting compounds was needed. Multivariate curve resolution-alternating least squares (MCR-ALS) allowed the resolution of the chromatographic peaks obtained and the use of this information for the quantification of the phenolic analytes in the presence of interferences. Use of multiset analysis and local rank/selectivity information was proven to be crucial for the correct resolution and quantification of compounds. The quantitative data provided by MCR-ALS about the phenolic targets and additional compounds present in the samples analyzed provided wine composition profiles, which were afterwards used to distinguish among wine varieties. Principal component analysis applied to the wine profiles allowed characterizing the wines according to their varieties.     

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

The ripeness of grapes at the harvest time is one of the most important parameters for obtaining high quality red wines. Traditionally the decision of harvesting is to be taken only after analysing sugar concentration, titratable acidity and pH of the grape juice (technological maturity). However, these parameters only provide information about the pulp ripeness and overlook the real degree of skins and seeds maturities (phenolic maturity). Both maturities, technological and phenolic, are not simultaneously reached, on the contrary they tend to separate depending on several factors: grape variety, cultivar, adverse weather conditions, soil, water availability and cultural practices. Besides, this divergence is increasing as a consequence of the climate change (larger quantities of CO₂, less rain, and higher temperatures).     

A Convenient One-Pot Synthesis of Symmetric Secondary and Tertiary Vicinal Diamines

A convenient one-pot synthesis of symmetric vicinal diamines utilizing sodium borohydride/trifluoroacetic acid reduction methodology is described .