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11.
Ginseng (root of Panax ginseng C. A. Meyer) cells were cultivated on medium supplemented with various carbohydrates including sucrose, glucose, and fructose, at initial concentrations ranging from 10 to 110 g/L. Sucrose was shown to be the superior carbon source to the monosaccharides for ginseng cell growth and the optimal concentration was between 30 and 50 g/L. An increase in the initial concentration within this range increased the maximum cell density and growth index significantly, whereas much higher concentrations inhibited cell growth. Feeding of sucrose and some other medium components during the growth (fed-batch mode) was more effective in enhancing the cell growth and biomass productivity, increasing the growth index by more than 60–70% and biomass productivity by more than 50%.  相似文献   
12.
A new assay based on ultrafiltration, liquid chromatography and mass spectrometry was developed for the rapid screening and identification of the ligands for α‐glucosidase from the extract of Panax japonicus. Six saponins were identified as α‐glucosidase inhibitors. Subsequently, the specific binding ligands, namely, notoginsenoside R1, ginsenoside Rb1, chikusetsusaponin V, chikusetsusaponin IV, chikusetsusaponin IVa, and ginsenoside Rd (the purities were 94.18, 95.43, 96.09, 93.26, 94.50, 93.86%, respectively) were separated by counter‐current chromatography using two‐phase solvent systems composed of tert‐butyl methyl ether, acetonitrile, 0.1% aqueous formic acid (3.8:1.0:4.4, v/v/v) and the solvent system composed of methylene chloride, isopropanol, methanol, 0.1% aqueous formic acid (5.8:1.0:6.0:2.2, v/v/v). The results demonstrate that ultrafiltration, liquid chromatography and mass spectrometry combined with high‐speed counter‐current chromatography might provide not only a powerful tool for screening and isolating α‐glucosidase inhibitors in complex samples but also a useful platform for discovering bioactive compounds for the prevention and treatment of diabetes mellitus.  相似文献   
13.
This study compared eight major ginsenosides (Rg1, Rg2, Rf, Re, Rd, Rc, Rb1 and Rb2) between Panax sokpayensis and Panax bipinnatifidus collected from Sikkim Himalaya, India. High-performance liquid chromatographic analysis revealed that all major ginsenosides were present in the rhizomes of P. sokpayensis except ginsenoside Rc, whereas ginsenoside Rf, Rc and Rb2 were not detected in P. bipinnatifidus.  相似文献   
14.
西洋参中挥发油化学成分的分析   总被引:4,自引:0,他引:4  
周雨  李向高 《分析化学》1997,25(4):412-414
利用气相色谱-质谱-计算机联用装置分析吉林栽培西洋参挥发油中的化学成分及相对含量。由于没有按照常规的乙醚提取,而紧 80%的甲醇提取,因此得到的挥发油成分及含量与文献报道有很大的差别,共鉴定出23种化合物,其中醌类及酸类约占总挥发油含量的65%,为该部分挥发油的主要成分。  相似文献   
15.
The hygienic, physicochemical, and organoleptic qualities of white ginseng were monitored during 6 months under accelerated conditions (40°C, 90% r.h.) by observing its microbial populations, disinfestation, and some quality attributes following either gamma irradiation at 2.5–10 kGy or commercial phosphine (PH3) fumigation. In a comparative study, both treatments were found to be effective for disinfecting the stored samples. Phosphine showed no appreciable decontaminating effects on microorganisms contaminated including coliforms, while 5 kGy irradiation was sufficient to control all microorganisms related to the quality of the packed samples. Irradiation at 5 kGy caused negligible changes in physicochemical attributes of the samples, such as ginsenosides, amino acids, fatty acids, and organoleptic properties, whereas phosphine fumigation was found detrimental to sensory flavor (P<0.01). Quality deterioration occurred in the commercially-packed samples was in the following order: the control, 10 kGy-, phosphine-, and 2.5–5 kGy-treated samples. Accordingly, irradiation at <5 kGy was found to be an effective alternative to phosphine fumigation for white ginseng.  相似文献   
16.
A rapid analytical method was developed for the determination of 4‐methylimidazole from red ginseng products containing caramel colors by using dispersive liquid–liquid microextraction with in situ derivatization followed by gas chromatography with mass spectrometry. Chloroform and acetonitrile were selected as the extraction and dispersive solvents, and based on the extraction efficiency, their optimum volumes were 200 and 100 μL, respectively. The optimum volumes of the derivatizing agent (isobutyl chloroformate) and catalyst (pyridine), pH, and concentration of NaCl in the sample solution were determined to be 25 and 100 μL, pH 7.6, and 0% w/v, respectively. Validation of the optimized method showed good linearity (R2 > 0.999), accuracy (≥89.86%), intra‐ (≤6.70%) and interday (≤4.17%) repeatability, limit of detection (0.96 μg/L), and limit of quantification (5.79 μg/L). The validated method was applied to quantify 4‐methylimidazole in red ginseng juices and concentrates, 4‐methylimidazole was only found in red ginseng juices containing caramel colorant (42.91–2863.4 μg/L) and detected in red ginseng concentrates containing >1% caramel colorant.  相似文献   
17.
为研究秦巴山区钮子根茎、叶中微量元素的含量,采用微波消解的方法处理样品,用火焰原子吸收分光光度法分别测定了其K、Na、Mg、Fe、Cu、Mn、Zn、Co、Ni、Pd 10种金属元素的含量,确立了样品消解试剂、微波消解条件,并对样品进行了精密度和回收率试验。结果表明,相对标准偏差在0.772 8%~6.813 7%之间,回收率在94.0%~109.9%之间,钮子根茎、叶中均含有丰富的K、Na、Mg、Fe、Cu、Mn、Zn等金属元素,Co、Ni等有益微量元素的含量次之,Pd的含量最低。  相似文献   
18.
液相色谱-串联质谱法测定人参中申嗪霉素的残留   总被引:1,自引:0,他引:1  
建立了液相色谱-电喷雾串联质谱测定人参中申嗪霉素残留量的分析方法。人参样品经水浸泡,乙腈提取,分散固相萃取净化,色谱分离后,采用ESI-MS/MS在正离子多反应监测(MRM)模式下进行检测,选择定量离子对为m/z 225.1/179.1,定性离子对为m/z 225.1/125.1,外标法定量。该方法对于人参中申嗪霉素的定量下限为0.01 mg/kg,在0.5~10μg/L质量浓度范围内,峰面积与含量呈良好线性关系,相关系数大于0.99。对人参中申嗪霉素在0.01,0.02,0.10 mg/kg加标水平下的回收率为82%~100%,相对标准偏差均不大于6.8%。结果表明,该方法操作简单、快速,灵敏度和准确度高,可满足人参中申嗪霉素残留量的检测要求。  相似文献   
19.
人参中锗的分光光度法测定   总被引:2,自引:0,他引:2  
采用灰化法分解人参样品,用分光光度法测定人参中的有机锗含量,方法简便,快捷,回收率为98.90%-99.78%。  相似文献   
20.
A simple and rapid method was established and validated for the simultaneous quantification of 10 saponins, namely ginsenosides-Rb1, Rb2, Rb3, Rc, Rd, Rg1, Rg2, Re, Rf and Notoginsenside R1, in Chinese Shizhu Panax by ultra performance liquid chromatography coupled with an electrospray mass spectrometry (UPLC-ESI-MS). In addition, the contents of the analytes in different parts of Chinese Shizhu Panax were also analysed. The results showed that the concentration of saponins had a reference to the different parts of Chinese Shizhu Panax. The established method could be used as a new analytical approach for assessment of the quantity of Chinese Shizhu Panax.  相似文献   
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