氧弹燃烧灰化法测定有机物中磷

用氧弹燃烧法灰化有机物进行元素测定，操作简便，快速，无污染，该方法用于有机物中磷的分析，结果可靠。     

电极材料对NPB/Alq3有机电致发光器件性能的影响

采用不同材料作为有机电致发光器件(OELDs)的电极, 制备了基本结构为[阳极/NPB(40 nm)]/Alq3(50 nm)/阴极]的异质结双层器件, 并通过改变OELDs器件的阴极或阳极来研究电极材料对器件光电性能的影响. 研究结果表明, 各器件电流-电压(I-V)关系的基本特征与陷阱电荷限制电流(TCLC)机制的拟合情况相符. 由于有机材料本身能级的无序性以及载流子迁移率对温度和电场的依赖性, 不同电极的载流子注入能力与其功函数并无直接关系. 双层器件中由于空穴传输层的引入, 使得载流子复合区域位于有机层异质结界面处, 降低了金属阴极对激子的猝灭作用, 从而大大提高了器件性能. 此外, 金属电极OLEDs器件结构具有的微腔效应会导致发射光谱的位移和谱峰宽度变窄, 这表明通过对金属电极的表面改性和优化可使器件性能超过常规结构的器件.     

双(6-溴代-9-乙基-咔唑-3-基)甲苯基碘盐的合成

双(9-乙基-咔唑-3-基)甲苯基碘盐是一种性能优良的有机光电导体增感剂.本文合成了双(6-溴代-9-乙基-咔唑-3-基)甲苯基碘盐,其分子结构通过红外、核磁、质谱和元素分析得到证实.初步实验表明该染料具有较宽范围的光谱响应,与聚 N-乙烯基咔唑(简称 PVK)相配合具有优良的光敏性能.     

Simultaneous extraction of organotin, organolead and organomercury species from soils and litter

Extracting organotin compounds (OTC) from soils is difficult due to the high cation exchange and complexation capacity of soils, and little information about OTC in soils is available. In this study, a new extraction method, combining 1 M CaCl₂, 0.1% tropolone, and glacial acetic acid was developed. Recoveries of mono-substituted OTC from spiked plant litter, and soil samples were improved substantially to 40% compared to classical glacial acetic acid extraction commonly used in sedimentology, yielding <10% recovery in C-rich soil samples. Simultaneously, the recovery of other OTC, trimethyllead and monomethylmercury was satisfactory. The recoveries of most species from the spiked litter, upland and wetland soils exceeded 70%. The new method extracted much more organometallics from unspiked organic soils and litter than microwave- and ultrasound-assisted extraction and accelerated solvent extraction, most likely due to exchange of organometallics from the solid phase by Ca²⁺. The method is simple, highly efficient and with low contamination. Together with GC-ICP-mass spectrometry, the method allows the detection of these organometallics in the pg g⁻¹ range and it is particularly suitable for soil and plant materials with low organometallics contents.     

Evaluation of capillary isoelectric focusing in glycerol-water media with a view to hydrophobic protein applications

Capillary isoelectric focusing (CIEF) separations are usually performed with neutral coated fused-silica capillaries in aqueous anticonvective media. Glycerol, a very viscous solvent (eta = 945 mPa x s at 25 degrees C), known to help stabilize any kind of proteins and solubilize hydrophobic ones, was tested as an alternative to using commercial gels. Viscosity and electroosmotic mobility were measured as a function of gel or glycerol content in water, and a 30:70 v/v glycerol-water medium appeared as a good compromise for performing CIEF in a bare fused-silica capillary without imposing too high a viscosity. To demonstrate the feasibility of this new CIEF system, a standard mixture of nine model proteins was separated according to their pI with a good agreement between experimental and literature aqueous pIs. Moreover, better resolution was achieved with this system than with the conventional aqueous CIEF system, as two of the model proteins could not be separated in the latter system. Glycerol-water CIEF in bare silica capillary was next applied to the separation of horse radish peroxidase, a complex mixture of protein isoforms. The good concordance with the separation obtained by the conventional CIEF system indicated the adequacy of this new system. Finally, as anticipated from the results obtained for the separation of bacteriorhodopsin, a membrane protein, glycerol-water CIEF performed in bare silica capillary appears to be a promising alternative to conventional aqueous CIEF for hydrophobic protein characterization, under their native form.     

Synthesis of 6-(perfluoroalkyl)salicylates by [3+3] cyclization of 1,3-bis(silyl enol ethers) with 3-ethoxy-1-(perfluoroalkyl)prop-2-en-1-ones

6-(Perfluoroalkyl)salicylates were prepared by [3+3] cyclization of 1,3-bis(silyl enol ethers) with 3-ethoxy-1-(perfluoroalkyl)prop-2-en-1-ones.     

Analysis of organic acids in wines by Fourier-transform infrared spectroscopy

Fourier-transform infrared (FTIR) spectroscopy has been a major point of development in many wine laboratories in recent years. It enables almost instant analysis of several properties of wine, usually with very good precision and accurate results. Nevertheless, validation procedures should not be forgotten and should be fully performed. Recovery experiments were performed by spiking wine samples with different amounts of organic acids (tartaric, malic, lactic, acetic and citric—the most prominent in wines). After FTIR analysis of the total acidity and of each organic acid concentration, recoveries were calculated. For total acidity recovery results were, in general, good and very close to 100% (64–111%). On the other hand, for individual organic acid concentrations, the recovery results were lower than 100% (11–73%) for all spiking additions. These results could be explained by spectroscopic interferences between the organic acids. Because they have similar infrared spectra, it is not easy to distinguish between them and, therefore, to achieve accurate calibration. When total acidity, with a different infrared spectrum from the other abundant compounds in the wine, was taken as a single property the recovery results were acceptable.     

Organic acid solutions in the chromatography of inorganic ions VIII. Cation-exchange of Mn(II), Cd(II), Co(II), Ni(II), Zn(II), Cu(II), Fe(III), Sc(III), Y(III), Eu(III), Dy(III), Ho(III), Yb(III), Ti(IV) and Nb(V) in malate media

Summary The cation-exchange behaviour of Mn(II), Cd(II), Co(II), Ni(II), Zn(II), Cu(II), Fe(III), Sc(III), Y(III), Eu(III), Dy(III), Ho(III), Yb(III), Ti(IV) and Nb(V) in malate media at various concentrations and pH, was studied with Dowex 50 WX8 resin (200–400 mesh) in the ammonium form. Separation of Fe(III)/Cu(II), Fe(III)/Cu(II)/Zn(II), Fe(III)/Co(II)/Mn(II), Cu(II)/Ni(II)/Mn(II), Fe(III)/Cu(II)/Co(II)/Mn(II), Fe(III)/Cu(II)/Ni(II)/Cd(II), Yb(III)/Eu(III), Sc(III)/Y(III),Sc(III)/Yb(III)/Dy(III) and Nb(V)/Yb(III)/Ho(III) has been achieved, among others.This work was supported by C.N.R. of Italy.     

Determination of ten organic acids by low pressure liquid chromatography

Summary Organic acids, such as lactic, malic and citric acids, are involved in primary metabolism of all living organisms. Their presence in food products contributes to the flavour and their equilibrium with inorganic cations defines to a large extent the acidity of the food preparations. A resin cation-exchanger device, normally used for separating amino-acids, can be adapted for characterizing 10 organic acids: formic, propionic, fumaric, succinic, lactic, malic tartaric, citric, and oxalic. Two monitoring systems were used, one of them based on specific iron III salt coloration with hydroxy-acids.