茶叶定性和定量近红外光谱分析方法研究

分别采集了茉莉花茶、苦丁茶、龙井和铁观音4个种类茶叶共120个样本,利用NIRSystems6500型近红外光谱分析仪对样本进行光谱测量,应用近红外光谱分析技术对茶叶进行定性和定量分析。采用主成分分析法,结合聚类分析法,对4种类别的茶叶进行定性鉴别,通过对不同光谱数据预处理方式和不确定因子系数进行比较,确立了最优定性判别定标模型。同时,采用修正的偏最小二乘法,比较不同光谱预处理方法对定标模型的影响,建立了茶叶中水分、茶多酚和咖啡碱含量的定量分析模型,并对未知样本进行预测。定性分析模型的种类识别准确率达到100％,定量分析模型的决定系数均大于0.91,相对分析误差RPD均大于3。结果表明,利用NIRS分析技术可以快速定性和定量分析鉴别茶叶的类别和成分含量。     

利用近红外光谱技术预测粗皮桉木材弹性模量

采用近红外光谱分析技术,对粗皮桉木材弹性模量进行了快速预测研究.使用快速傅里叶变换(FFT)分析法和常规力学测试方法测定了粗皮桉木材无疵小试样的弹性模量,并用近红外光谱仪采集试样径切面和弦切面的近红外漫反射光谱,对原始光谱进行二阶导数预处理,并选择410～2 480 nm光谱段建立回归模型.以2/3的试样作为校正集建立弹性模量的偏最小二乘法校正模型,以1/3/的试样作为预测集对模型进行验证.结果表明,粗皮桉木材的弹性模量与近红外光谱之间有较好的相关性,纵向弹性模量和抗弯弹性模量的预测模型的相关系数分别为0.93和0.81,相对分析误差分别为2.70和1.71.利用近红外光谱分析方法可以实现对粗皮桉木材无疵小试样弹性模量的快速预测.     

有监督主成分回归法在近红外光谱定量分析中的应用研究

介绍了运用有监督主成分回归法建立近红外光谱定量分析模型的原理和方法.利用该方法先进行近红外光谱定量分析建模的波长信息选择,达到降低光谱数据维数的目的,然后建立数学模型,并用其分析预测集样品.文中以66个小麦样品为实验材料,随机选择其中40个样品建立小麦样品中蛋白质含量的近红外光谱定量分析模型,首先优选出4个波长点:4 632,4 636,5 994,5 997 cm-1,利用这4个波长点处光谱信息建立主成分回归模型预测26个样品的蛋白质含量,其结果与凯氏定氮法分析结果的相关系数为0.991,平均相对误差为1.5%.该方法从大量光谱数据中筛选出最重要的部分波长信息,实现了"少而精"的波长点选择,对建立抗共线性信息干扰的光谱定量分析模型,同时对指导专用近红外分析仪器设计中波长点的选择等方面都有一定的意义.     

近红外光谱法测定蜂蜜中主要成分的可行性研究

以153个单植物源和混合植物源蜂蜜样品为研究对象,使用３种近红外光谱仪(FT型、CCD型、PDA型)采集蜂蜜的透反射和透射光谱,并应用近红外定量分析技术进行蜂蜜中主要成分(水分含量、果糖含量、葡萄糖含量)的检测研究。用偏最小二乘回归(partial least square repression, PLSR)方法分别建立了蜂蜜水分含量、果糖含量、葡萄糖含量的近红外定量分析模型。结果表明,水分含量、果糖含量、葡萄糖含量的相关系数(r)分别达到0.978 5, 0.931 1和0.890 7,预测误差均方根(RMSEP)分别为0.410 8(%), 1.914 4(%)和2.531 9(%)。研究表明基于近红外光谱的蜂蜜主要成分快速无损检测准确度高,具有很高的实用价值。     

正交匹配追踪算法的近红外光谱定量分析

压缩感知(CS)是一种新兴的信号压缩和采样技术,正交匹配追踪(OMP)是一种贪婪追踪算法,广泛用于压缩感知领域中的稀疏信号重构.针对近红外光谱信号高维小样本以及信号稀疏先验的特点,为进一步提高小样本近红外光谱变量选择的灵活性和可靠性,基于压缩感知理论,提出了一种新颖的光谱变量选择方法正交匹配追踪变量选择(OM PBVS...     

Distance rendering and perception of nearby virtual sound sources with a near-field filter model

Headphone rendering of nearby virtual sound sources represents to date an open issue in 3-D audio, due to a number of technical challenges and temporal requirements involved in the measurement of individual Head-Related Transfer Functions (HRTFs). In order to tackle this problem, we propose a filter model of near-field effects based on the Distance Variation Function (Kan et al., 2009). Thanks to its simple structure and low order, the model can be applied to any far-field virtual auditory display to yield a realistic and computationally efficient near-field compensation of spectral and binaural effects. The model is subjectively evaluated in two psychophysical experiments where the relative distance of pairs of virtually rendered sound sources is judged. Results show that even though sound intensity overshadows subtler near-field effects when it is available as a cue for distance, the model is capable of offering relative distance information of near lateral virtual sources when intensity cues are removed. Furthermore, performances of the model in relative distance rendering are compared to those of alternative near-field rendering methods available in the literature.     

Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties

A mixture design of experiment approach was followed to explore formulation effects on the technological properties of wheat flours optimized for industrial bread-making purposes. Ten different flour mixtures were investigated by means of near infrared spectroscopy (NIRS) to obtain information on flour performance in a critical phase such as dough leavening. For each mixture, a laboratory-scale bread making experiment was carried out according to a standardized recipe and the leavening phase of each dough sample was monitored by means of NIRS at different times. Parallel factor analysis (PARAFAC) was used to highlight the existence of differences among the mixtures on the basis of NIR spectrum variability with respect to the leavening time. Additionally, the relationship among the 3-way NIR dataset and some parameters measured on the baked bread loaves (dimensions, volume, weight) was investigated by means of the n-way extension of partial least squares regression (nPLS), in order to evaluate product properties from its leavening step and mixture formulation. The results give better insight on the relationships among wheat flour formulation and its performance in the leavening phase and as far as some properties of the final product are concerned, thus offering a way to monitor the leavening phase and give information on its influence on the final product properties.     

Separation of complex sugar mixtures on a hydrolytically stable bidentate urea‐type stationary phase for hydrophilic interaction near ultra high performance liquid chromatography

A stationary phase bearing both bridged bis‐ureido and free amino groups (USP‐HILIC‐NH₂–2.5SP) for high‐speed hydrophilic interaction liquid chromatography separations was prepared using a one‐pot two‐step procedure starting from 2.5 μm totally porous silica particles. Highly polar compounds, such as polyols, hydroxybenzoic acids, and sugars, were successfully analyzed in shorter times and with higher peak efficiency, when compared to results obtained with a bidentate urea‐type column packed with 5 μm particles. Increased sugarophilicity and better peak shape were attested for the USP‐HILIC‐NH₂–2.5SP column (100 × 3.2 mm id) when compared with two commercially available UHPLC columns, namely an acquity BEH amide packed with totally porous 1.7 μm microparticles and a HILIC Kinetex column packed with core–shell 2.6 μm particles. Finally, the new column was employed in the separation of complex mixture of sugars (mono‐, di‐, and oligosaccharides) and in the analysis of beer samples. The resulting chromatograms showed good selectivity and overall resolution, while the catalyzing effect of the free amino moieties resulted in excellent peak shapes and in the absence of split peaks due to sugar anomerization phenomena.     

InGaAsP/InP photodetectors targeting on 1.06 μm wavelength detection

InP-based InGaAsP photodetectors targeting on 1.06 μm wavelength detection have been grown by gas source molecular beam epitaxy and demonstrated. For the detector with 200 μm mesa diameter, the dark current at 10 mV reverse bias and R₀A are 8.89 pA (2.2 × 10⁻⁸ A/cm²) and 3.9 × 10⁵ Ω cm² at room temperature. The responsivity and detectivity of the InGaAsP detector are 0.30 A/W and 1.45 × 10¹² cm Hz^1/2 W⁻¹ at 1.06 μm wavelength. Comparing to the reference In_0.53Ga_0.47As detector, the dark current of this InGaAsP detector is about 570 times lower and the detectivity is more than ten times higher, which agrees well with the theoretical estimation.     

Near Infrared Spectroscopy of the Cretaceous Red Beds in Inner Mongolia DongshengmiaoSCIEI北大核心CSCD

Take the cores and surface weathered soil from the Cretaceous red beds in the western of Dongshengmiao mine of Inner Mongolia and analysis with near-infrared spectroscopy. The result shows that near-infrared spectroscopy can identify mineral quickly through the characteristic absorption peaks of each group. The Cretaceous red beds in the western of Dongshengmiao mine is argillaceous cementation, it is mainly composed of quartz, feldspar, montmorillonite, illite, chlorite, muscovite etc, the mineral composition is mainly affected by the upstream source area. The clay mineral like montmorillonite water swelling and uneven drying shrinkage expands the original crack and creates new cracks, reduces its strength, which is the mainly reason of its disintegration. According to the composition of clay mineral, we speculate its weathering process is mainly physical weathering, the climate during the weathering is cold and dry. The results can not only improve the geological feature of the mining area, but also show that the near-infrared spectroscopy technology can analyze the mineral composition of soil and rock effectively on the basis of Mineral spectroscopy, which demonstrates the feasibility of the near-infrared spectroscopy can analyze minerals in soil and rock quickly, that shows the feasibility in geology study, provides new ideas for the future research of soil and rock.