General application of jäntti's method for the fast calculation of sorption equilibrium

On the basis of a molecular model for adsorption kinetics Jäntti introduced a method to calculate equilibriums shortly after a change of the pressure of the sorptive gas. In the present paper we show that this method is useful in many more situations than those intended originally.     

Development of a new analytical method for the evaluation of hazards from slow decomposition of waste streams and process solutions

A wide variety of liquid streams are generated as part of the process research and development effort. Frequently these streams are drummed off, either as intermediates that must be held for processing or as wastes that must be sent off-site for disposal. Because of the long times and low concentrations often involved, current thermoanalytical techniques were inadequate to detect the potential of streams to generate gas. A custom-made apparatus, the gas evolution test cell (GETC), was developed in the Merck Research Laboratories to measure the gas generation potential of various streams under precisely defined conditions, is the key innovation for the development of a quantitative gas-generation test method.     

脱蜡剂DF-1的气相色谱-傅里叶变换红外光谱联用分析

脱蜡剂ＤＦ－１是一种含多种有机成分的碳氢化合物，经气相色谱－红外光谱联用分析后，确定了这些组分的组成与含量。     

A study of the oxidation of vegetable oils by inverse gas chromatography

Summary Inverse gas chromatography is shown to be suitable for the study of the oxidation of vegetable oils. With air as carrier gas characteristic plots of retention index versus time are obtained for hydroxylic test solutes that are consistent with the oxidation behaviour of vegetable oils. Shifts of retention are found to be accompanied by changes of column efficiency due to the oxidative crosslinking of polyunsaturated vegetable oils. The technique also leads to useful information concerning the oxidation of antioxidant inhibited systems. Presented at the 15th International Symposium on Chromatography, Nürnberg, October 1984     

Non-isothermal kinetics of dehydration of equilibrium swollen poly(acrylic acid) hydrogel</o:p>

Summary Kinetics of dehydration of equilibrium swollen poly(acrylic acid) hydrogel was investigated using methods of non-isothermal thermal analysis. Methods of Kissinger, Coats-Redfern, Van Krevelen and Horowitz-Metzger were applied for determination the kinetics parameters: activation energy (E), pre-exponent (lnA) as well as the kinetics model ƒ(69) for the process of hydrogel dehydration under different heating rates. An existence of good agreement between determined values of kinetic parameters (Eand A), which were obtained applying different methods under the same heating rate. Functional relationship between changes of kinetic parameters of dehydration and changes of heating rate was established. An existence of compensation effect is accepted and explanation of compensation effect appearance during the hydrogel dehydration is suggested.     

Deshydratation de l'alun d'ammonium

Dehydration of hydrated ammonium alum is a function of physical gaseous pressure. During dehydration, two kinds of partially dehydrated amorphous alum appears. These solids differ in texture and residual water composition.

     

大环二萜天然产物(±)-Mayol的全合成

西松烷型二萜类化合物是一大类广泛分布于松脂、烟草、陆地动物及海洋生物体中的具有十四元碳环骨架的化合物.其结构新颖复杂,且大多具有显著和广谱的生物活性.近几十年来,有关这类化合物的研究已引起了人们的极大兴趣.因此,开展这类天然产物及其类似物的全合成及构效关系的研究不仅具有重要的学术价值,而且具有潜在的应用前景.     

Equilibria of formation and dehydration of the carbinolamine intermediate in the reaction of benzaldehyde with hydrazine

Measurement of polarographic limiting currents at equilibria made it possible at pH 3-7 to simultaneously determine concentrations of benzaldehyde, of its hydrazone and of the carbinolamine derivative. The dependence of concentration of carbinolamine at equilibrium on pH indicated presence of its di-, mono-, and unprotonated forms. Acid dissociation constants of the formation (pK_a¹≈3.2) of the diprotonated form and of the dissociation of the monoprotonated form of carbinolamine (pK_a²≈4.7) were estimated. The equilibrium constants of formation (K₁) and dehydration (K₂) of the carbinolamine intermediate were determined.