Effect of pH on growth and fatty acid composition ofLactobacillus büchneri andLactobacillus fermentum

Growth and fatty acid composition of two lactobacilli,Lactobacillus büchneri andLactobacillus fermentum, were studied at different pHs of the media in a small-scale fermenter with particular interest in lactobacillic acid production of the cultures. Generally, the total fatty acid content of the bacterial cells increased with increasing culture age. The production of lactobacillic acid was affected in the two lactobacilli by both culture age and pH of the media, but in a very different manner. In L.büchneri cultures, the relative proportion of lactobacillic acid was highest when the pH was lowest (pH 4.5), whereas inL. fermentum cultures, the proportion of lactobacillic acid was highest at pH 7.0. The pH of the medium affected not only the relative proportion of lactobacillic acid, but also biomass production and total fatty acid accumulation of the cultures. Thus, by controlling the pH of the cultures, the volumetric yield of lactobacillic acid could be improved considerably compared to cultures without pH control.     

One‐pot,fast cyclopropanation reaction of indandione with various aldehydes in the presence of cyanogen bromide and trimethylamine

A new, fast, and easy one‐pot cyclopropanation reaction of aromatic and aliphatic aldehydes with 1H‐indene‐1,3(2H)‐dione and cyanogen bromide (BrCN) was developed for synthesizing 3′‐(aryl[alkyl])‐dispiro[indan‐2,1′‐cyclopropane‐2′,2′′‐indan]‐1,1′′,3,3′′‐tetrone in excellent yields in a short time (about 15 s) under basic media. All structures were characterized using IR, ¹H NMR, and ¹³C NMR spectroscopy techniques.     

高效液相色谱法对反式-1,2-二取代环丙烷类化合物的手性拆分

在ＣｈｉｒａｌｃｅｌＯＤ和ＣｈｉｒａｌｃｅｌＯＪ柱上,以各种配比的正己烷／异丙醇为洗脱剂,对１３种反式－１,２－二取代环丙烷类化合物的对映体进行了手性拆分。考察了这些外消旋物在这两种柱上的色谱行为。实验表明带芳环的反式－１,２－二取代环丙烷类化合物在ＯＤ及ＯＪ柱上的拆分能力明显地与芳环上取代基的性质和位置有关。另一方面,一些带有脂族取代基的反式－１,２－二取代环丙烷类化合物也能在这两种柱上得到拆分。